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Chinese New Year 2021: the best Bordeaux ‘Ox’ wines
The year of the Ox has already influenced secondary market trade in Asia.
In 2021, China’s most important holiday, Chinese New Year, or Spring Festival, falls on Friday, February 12th. According to the Chinese zodiac calendar, 2021 is the year of the Ox; previous zodiac years of the Ox include 2009, 1997, 1985, 1973 and 1961.
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JohnCopier
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This Year, Pernod Ricard Is Focusing On Taking Responsibility In The Wine And Spirits World
It doesn’t need to be said that 2020 completely uprooted the world as we know it.
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JohnCopier
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Wijn-prikbord
Is this the future of wine
Round Theory, a division of Constellation Brands, has just launched a range of wines with a strong focus on sustainability.
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JohnCopier
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Wijn-prikbord
Absolut follows up 'paper' bottle launch with 60% recycled glass edition
Pernod Ricard’s flagship vodka brand, Absolut, has launched its latest limited-edition bottle made of 60% recycled glass, making it the brand’s most sustainable glass bottle to date.
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JohnCopier
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Wijn-prikbord
Two female members of the wine trade file a lawsuit in France for sexism and cyber-harassment
The cartoon published by French magazine En Magnum has gone from being a news story at the end of 2020 to a legal story in 2021. A fortnight ago, Belgian wine merchant Sandrine Goeyvaerts, who criticised the drawing’s sexism, and sales agency director Fleur Godart, who is allegedly targeted in the ill
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JohnCopier
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Wijn-prikbord
Heineken acquires Brixton Brewery
Heineken has acquired full ownership of London’s Brixton Brewery, following the acquisition of a minority stake in 2017.
door
JohnCopier
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Wijn-prikbord
One More Round of “Fuck Trump,” With Feeling
It all started in a stockpot. A thick slurry of vibrant orange habanero chile peppers studded with pulp and seeds, so fiery that those processing the mixture wear hazmat suits, goggles and masks to protect themselves from the swirling spirit. As incendiary as its habanero base is its name: Fuck Trump and His Stupid Fucking Wall. And it’s in its last
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JohnCopier
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Wijn-prikbord
Insolite : un cognac de 1777 vendu à partir d’aujourd’hui aux enchères
Le site britannique Whisky.Auction met aux enchères, à partir de samedi et jusqu’au 9 février, cinq bouteilles de cognac de 1777, 1802, 1812, 1906 et 1914 qui ont fait partie jusqu’en 2003 de la collection de Jacques Hardy, descendant du fondateur de la maison Hardy, en Charente.
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JohnCopier
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Wijn-prikbord
Sept interpellations après un vol de grands crus de Bordeaux pour 800 000 € de butin
Sept personnes, dont un Chinois, ont été interpellées sur l’agglomération bordelaise, quatre d’entre elles écrouées, après un vol en septembre de grands crus de Bordeaux, un butin d’environ 800.000 euros, dont la moitié a pu être récupérée, a-t-on appris samedi de source policière.
door
JohnCopier
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Wijn-prikbord
Mosel’s Markus Molitor: why “making Eiswein is like waiting for Christmas”
Every wine culture has its moments of magic, but few can eclipse the excitement of making Eiswein. Pickers must get to the vineyard in the middle of the night where, at temperatures no more than -7°C, frozen grapes are picked until the sun rises then rushed to the winery for a gentle press. This January, Markus Molitor
door
JohnCopier
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Wijn-prikbord
Inter Beaujolais appoints new President and Vice President
Inter Beaujolais has appointed Daniel Bulliat as President and Philippe Bardet as Vice President.
door
JohnCopier
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Wijn-prikbord
NMR spectroscopy in wine authentication: An official control perspective
Abstract
Wine authentication is vital in identifying malpractice and fraud, and various physical and chemical analytical techniques have been employed for this purpose. Besides wet chemistry, these include chromatography, isotopic ratio mass spectrometry, optical spectroscopy, and nuclear magnetic resonance (NMR) spectro
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JohnCopier
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Wijn-prikbord
Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation – Part I: Phenolic acids
There are more than 1000 volatile components in wine, contributing to aroma. And it has been proved that non-volatile substances of wine, such as polyphenols, polysaccharides and proteins have large influence on the release and perception of aroma compounds, which is called matrix
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JohnCopier
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Wijn-prikbord
Europe Eyes Up Ingredient Labeling for Wine
We're used to seeing warning labels on tobacco but what would it mean for wine?
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JohnCopier
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Wijn-prikbord
Does bottle price have anything to do with cellaring desirability?
I recently asked the question: How soon is wine consumed after purchase? This inevitably involved the topic of cellaring wines, since most wine production seems to be intended for consumption within 1—3 years of bottling. Indeed, only c. 10% of the people surveyed said that they preferred to cellar their wines.
door
JohnCopier
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Wijn-prikbord
Brexit: why is wine taking longer to arrive? And what are the hidden costs?
Since 1st January, we’ve spoken to numerous merchants who’ve told us a similar thing; it’s taking them longer to move wine between the UK and EU. But why is this happening? What is it costing people across the supply chain, and what can be done about it?
Met spijt zullen ze moeten leven maar toegeven doen ze niet.
door
JohnCopier
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Wijn-prikbord
Major winemaker taps into Israeli grape-growing intel
Pernod Ricard Winemakers selects Trellis to dynamically predict yield, quality and timing of grape harvest across Australia and New Zealand.
door
JohnCopier
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Wijn-prikbord
On a Balloon and a Prayer: Bordeaux Grapples with Climate Change
In a press release brimming with enthusiasm and beautifully illustrated diagrams explaining their new project, the winegrowers of Saint-Emilion in Bordeaux announced yesterday their intention to implement a “collective hail control system.”
door
JohnCopier
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Wijn-prikbord
L’union fait la force : les Vignerons de Saint-Emilion adoptent un système de défense collectif contre la grêle
C’était dans les tuyaux depuis un bout de temps. Mercredi en assemblée générale extraordinaire, les vignerons de Saint-Emilion ont finalement adopté à 90% la mise en place de ce système de lutte contre la grêle, avec Selerys. Réactions de Franck Binard du Conseil des Vins de Saint-Em
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JohnCopier
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Wijn-prikbord
St-Emilion to get hail defence ‘launch’ system
Plans for a network of semi-automatic 'launchers' that send helium balloons into the skies to prevent hailstorms have been approved by winemakers in St-Emilion.
door
JohnCopier
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Wijn-prikbord
SA Wine Harvest Underway, Amidst Growing Concerns
South Africa’s 2021 wine harvest is well under way, and while producers and viticulturists are optimistic about the quality of this year’s vintage following favourable weather conditions, cellar capacity and financial viability remain a big concern due to the continued alcohol ban.
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JohnCopier
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Wijn-prikbord
Loire Valley: A Collection of Chenins
"Your stomach is your wine cellar, keep the stock small and cool." Charles Tovey, British wine and spirits writer.
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JohnCopier
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Wijn-prikbord
Acham-Magin Forster Stift Riesling 2017 (Pfalz)
Forst zouden jullie moeten kennen: het kleine dorpje in de Mittelhaardt (Pfalz) verzamelt rond de kerktoren een fabuleuze concentratie van Erste Lagen en Grosse Lagen (grand cru wijngaarden) waar enkele van de duurste wijnen uit Duitsland van afkomstig zijn.
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JohnCopier
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Wijn-prikbord
Manley Wine Estate announces new German ownership
Manley Wine Estate boasts with the brand new owner, Markus Ehehalt, a long-term former Bosch engineer from Stuttgart in Germany. The estate was purchased from the previous owner, David Ovenden, a London-based South African, by Markus in August 2020
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JohnCopier
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Wijn-prikbord
Cold comfort farming: German ice wine maker hails crucial big chill
‘You might get one chance in a decade,’ says Ralf Petgen, who has adapted his Mosel vineyard owing to global heating
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JohnCopier
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Wijn-prikbord
Ortenauer TOP TEN Spätburgunder Rotweine 2020 im Weinparadies Ortenau: Weingut Schloss Ortenberg erfolgreich als bester Betrieb und mit dem besten Wein mit holzbetonter Stilistik!
Das Weinparadies Ortenau hat trotz der besonderen aktuellen Situation seinen alljährlichen internen Wettbewerb durchgeführt. Unter Beachtung aller vorgeschriebenen Regeln trafen sich vier Prüferinnen und Prüfer zu ei
door
JohnCopier
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Wijn-prikbord
This high-tech, Bavarian bunker is secretly storing the world’s finest wines
For aficionados with serious investment bottles, Unger Weine’s cellar has room for thousands upon thousands of the rarest vintages – all stored in perfect conditions
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JohnCopier
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Wijn-prikbord
MÜLLER-THURGAU: A SHOULDER FOR GERMANY TO CRY ON
“Nothing very good has ever been made of Müller-Thurgau,” said the German wine webinar moderator, armed with the same parade of stale clichés and tired narratives. Perhaps it was the irritating circumstances of quarantine coupled with my then standard cranky mood or maybe it was simply the ridiculousness of the statement. But that outright lie w
door
JohnCopier
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Wijn-prikbord
Wines from German-speaking lands find a new champion
Two Americans are rolling up their sleeves and diving into wines from German-speaking countries, on a mission to tell the world about them. Felicity Carter speaks to Paula Sidore, the co-founder of TRINK magazine.
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JohnCopier
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Wijn-prikbord
Weingut Knipser: Burgunder der Superlative
Mit seinen Burgunderweinen zählt das Pfälzer VDP-Weingut zur Spitze Deutschlands und darüber hinaus.
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JohnCopier
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Wijn-prikbord