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Rudolf Steiner gave his agricultural lectures, the beginning of biodynamics, in 1924. There were eight lectures over thirteen days given to a group of over one hundred farmers. He died in 1925. During the last of the agricultural lectures he said, “I am in entire agreement with the strict resolve which has been made by our farmer friends here present, namely, that what has been given here to all
door
JohnCopier
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Wijn-prikbord
Doet het altijd goed om een Nederlander internationaal potten te zien breken. En op de achtergrond zien wij...?
door
JohnCopier
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Wijn-prikbord
Zelfs in Amerika weten ze dit blog te vinden. Zover weg van Duitsland en dan zo gedetailleerd.
door
JohnCopier
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Wijn-prikbord
Whose responsibility is it to get consumers to try things? Should supermarkets be trying to widen their customers' tastes?
door
JohnCopier
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Wijn-prikbord
Die angekündigte Steuerreform soll die unbeliebte Sektsteuer endlich wieder kippen. Allerdings erst im Jahr 2022.
door
JohnCopier
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Wijn-prikbord
As rising prices puts Pinot Noir from Burgundy out of the reach of many consumers, so Germany is ready to fill that void, argues David Kermode. Germany is the world’s third largest producer of Pinot, its prices give a lot of ‘bang for the buck’ and it now has a unique style that is no longer an imitation of Burgundian Pinot. Rubbing shoulders with top Pinot producers from across the globe, Kermod
door
JohnCopier
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Wijn-prikbord
I was in a Bengali restaurant (Taste of Bangla) the other evening, and among the beers (Bangla Premium Beer), cocktails (Bangla Sunset, Monsoon Rain) and wines there was a white wine called Last Night a Riesling Saved My Life. I didn't get to taste it, but the name is brilliant. It comes from Rheinhessen (in Germany), and apparently its fruity sweetness goes well with spicy foods.
door
JohnCopier
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Wijn-prikbord
Ein Problem mit Wein, von dem nicht nur echte Kenner etwas gehört haben: Der Wein korkt. Was das bedeutet und warum auch der Schraubverschluss nicht schützt:
Man riecht es schon in der Flasche, spätestens jedoch im Glas. Wenn der teure Wein, den man gerade genießen wollte, übel und muffig stinkt, dann korkt der Wein.
door
JohnCopier
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Wijn-prikbord
Uncovering the Magic of Old Vines
"Old vines" is, at first glance, an easy to understand selling point for wine buyers. Tom Jarvis digs deeper.
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JohnCopier
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Wijn-prikbord
Wissen Sie, wie alt die Reben Ihres Lieblingsweines sind? Vermutlich nicht, interessant ist es dennoch. Ein kleines Loblied auf zwei Auslesen von der Mosel, wie sie nirgends auf der Welt kopiert werden können.
Alte Reben, maar pas op. Wijnstokken kunnen zonder al te veel moeite 100 jaar of meer worden. Om dan bij dertig jaar over Alte Reben te spreken gaat mij wat ver. 80 jaar of meer is meer
door
JohnCopier
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Wijn-prikbord
Mevr. wordt in Duitsland niet zo gepruimd. Dat is jammer want ze maakt prachtige wijnen. Ik heb nog een paar ouwetjes uit begin '90 in huis en die blijven jaar over jaar fris en uitdagend.
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door
JohnCopier
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Wijn-prikbord
Climate change, new pests and diseases are threatening Riesling wine. Warmer temperatures are forcing winemakers to increase the use of plant protection methods, namely pesticides.
door
JohnCopier
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Wijn-prikbord
In the world of wine, Germany—like New Zealand or Argentina—has a clear role: its wineries make Riesling. But while the first mentions of Riesling date from the 1400s, German Pinot Noir actually gets called out more than 500 years earlier. It seems Emperor Charles III brought the grape to Germany from Burgundy in 884. Today Germany has 29,000 acres of Pinot Noir, the third most plantings in the w
door
JohnCopier
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Wijn-prikbord
In 1914, Delmonico’s—lower Manhattan’s oldest fine-dining restaurant—sold a 19-year-old dry white wine—specifically, a German Riesling—for 50% higher than Chateau Haut-Brion, a red Bordeaux. Nearby, Fraunces Tavern, which has been in operation since 1762, was selling another dry Riesling for the same price as Chateau Margaux.
door
JohnCopier
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Wijn-prikbord
American connoisseurs have traditionally stayed away from German wine. A new generation of producers — and global warming — is changing that.
door
JohnCopier
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Wijn-prikbord
The year 2018 was an excellent vintage for German wine, despite the drought. However, with the climate getting warmer, Riesling, Germany’s most famous wine, could start tasting differently. EURACTIV Germany reports.
Riesling liefhebbers met veel "toekomst" moeten een flinke kelder met Riesling inslaan. Gelukkig kan de Riesling zeer oud worden. Wij overleven het wel. Maar het blijft n
door
JohnCopier
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Wijn-prikbord
Ik heb die vraag 10-tallen malen gesteld. "Hoe hebben jullie in de oorlog wijn gemaakt bij de afwezigheid van de mannen". Daar krijg je vaker niet dan wel antwoord op. Soms kreeg je te horen dat het te werkgestelden waren uit Frankrijk. Nee, dus vreemd is het niet. Het collectieve geheugen laat het wel eens afweten.
door
JohnCopier
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Wijn-prikbord
A new study commissioned by one of the Rheingau’s leading estates has examined the largely overlooked use of slave labour by the German wine industry during the Second World War.
door
JohnCopier
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Wijn-prikbord
Meisterwerke 2019
Er komt nog meer dus ik zet dit bericht tijdelijk vast op de eerste bladzijde.
door
JohnCopier
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Wijn-prikbord
•The entire winemaking industry in Germany’s eastern state of Saxony has seen a rebirth since the country’s reunification
•The state only produces a fraction of the nation’s wine, but it is renowned for its quality
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JohnCopier
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Wijn-prikbord
Glasses raised! Divers rescue 900 bottles of old French liquor bound for Russian Tsar Nicholas II (PHOTOS, VIDEO)
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JohnCopier
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Wijn-prikbord
Taucher bergen hunderte Flaschen Cognac und Schnaps aus 1917 gesunkenem Schiff
door
JohnCopier
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Wijn-prikbord
Wagner-Stempel: GG Siefersheimer Heerkretz verticaal
Van Steenderen Wines organiseerde bij restaurant Vineum in Rotterdam een proeverij gewijd aan het veel geprezen Duitse wijngoed Wagner-Stempel in Rheinhessen. Centraal stonden 12 jaargangen van de Grosses Gewächs-wijn Siefersheimer Heerkretz.
Wat weken geleden waren wij een weekje te gast bij Wagner-Stempel. Ook wij kregen de Heerkretz in
door
JohnCopier
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Wijn-prikbord
Vinomed reporté aux 25 et 26 octobre 2021
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JohnCopier
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Wijn-prikbord
In 2021, Cognac can plant 2,306 ha of vines versus 1.5 ha for Bordeaux and 0.1 ha for Alsace
On 20 January, FranceAgriMer's specialist wine board approved a quota for new plantings totalling 5,101 hectares for 2021. This translates to a 20% drop in acreage compared to the maximum threshold voted in 2020. As Covid puts pressure on decisions for the future, “all the producer regions have ma
door
JohnCopier
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Wijn-prikbord
USA Wine ratings
2020 Gold Winners en meer.
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JohnCopier
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Wijn-prikbord
AOC Bordeaux invests €4 million to re-launch its tourism facilities
Halfway between the Cité du Vin in the centre of Bordeaux and the UNESCO-listed vineyards of Saint-Émilion, the tourist centre of Planète Bordeaux is hoping visitors who travel to the wine regions will come to Beychac-et-Caillau. More than just visitor attendance, though “over twenty years after it was established, a thorough
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JohnCopier
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Wijn-prikbord
Introducing phylloxera, the aphid that changed the face of wine
The implications of the phylloxera crisis, which almost wiped out wine as we know it, are still being felt today. Jamie Goode introduces the 19th century epidemic caused by a small yellow aphid.
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JohnCopier
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Wijn-prikbord
History of the Champagne vineyards revealed
Although the reputation of Champagne is well established, the history of Champagne wines and vineyards is poorly documented. However, a research team led by scientists from the CNRS and the Université de Montpellier at the Institut des sciences de l'évolution de Montpellier has just lifted the veil on this history by analyzing the archaeological
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JohnCopier
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Wijn-prikbord