Laat alle berichten van een gebruiker zien
Resultaten 2851 - 2880 van 7362
Why Travelers Are Heading to France's Jura Region for Wine and Comté
Replete with some of France's best wine and cheese, Jura might be the most important culinary region that isn't a household name.
door
JohnCopier
-
Wijn-prikbord
Flashback: Malbec & Maradona
Diego Maradona was more than just a great football player, the best of his generation by many accounts — the best ever according to some. He and his complicated life meant a great deal more to people in Argentina and around the world, so his recent death at age 60 had greater meaning, too.
This book review from 2012, which links Malbec, Argentina’s signature
door
JohnCopier
-
Wijn-prikbord
Aan de poort van Petrus
Hermetisch afgesloten van de buitenwereld maakt Petrus al decennia lang ‘s werelds grootste en meest mysterieuze wijn. Tijdens een exclusief bezoek waagt journalist en Bordeauxliefhebber Frénk van der Linden zich aan een karakterstudie.
door
JohnCopier
-
Wijn-prikbord
Is the “Pied de Cuve” a credible alternative to manage indigenous alcoholic fermentation?
The use of Active Dry Yeast (ADY) as a fermentation starter is widely recommended to secure the process and avoid sluggish or stuck fermentation. In an opposite direction, there is an increasing demand from wine producers to use indigenous S. cerevisiae strains from their own vineyards with the aim of lim
door
JohnCopier
-
Wijn-prikbord
JOHANNES TIEFENBRUNNER AND THE HIGH-ALTITUDE WINES OF ALTO ADIGE
At the northern edge of Italy, where the craggy Dolomites start shading into the snow-capped Alps, lies the wine-rich region of Alto Adige—at least, depending on who you ask. To the large, German-speaking swath of the local population, the region is known as Südtirol. The differing names reflect the unique blend of Mediterranean
door
JohnCopier
-
Wijn-prikbord
STUDY SHOWS CLINGFILM CAN REMOVE CORK TAINT
A study carried out in France has shown that plastic clingfilm can successfully remove 2,4,6-trichloroanisole (TCA), also known as cork taint, although its application is probably of more use in the winery than at home.
door
JohnCopier
-
Wijn-prikbord
The European Age of Exploration Was the Unlikely Impetus for the Birth of the Champagne Bottle
At the start of the 16th century, spurred by the invention of the printing press and a push for overseas exploration, wood had become a critical part of everyday European life. It was used to construct homes and buildings, as fuel for heating and glassmaking, and it was the primary raw material for b
door
JohnCopier
-
Wijn-prikbord
M RESTAURANTS HIRES CHAMPAGNE-SERVING ROBOTS
Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London’s high-end M restaurant chain after lockdown.
door
JohnCopier
-
Wijn-prikbord
PROCESSO DOC ROSÉ EXPECTED TO TOTAL 20M BOTTLES BY END OF 2020
Prosecco DOC rosé was officially launched at an event last night as the region plans to fill 20 million bottles in its first year of production.
door
JohnCopier
-
Wijn-prikbord
Je moet het maar durven in coronatijd.
door
JohnCopier
-
Wijn-prikbord
Eerste 100% Nederlandse wijnwinkel geopend
Nederlandsestreekwijnen.nl is de grootste aanbieder van wijnen in èn uit ons land met het breedste assortiment
door
JohnCopier
-
Wijn-prikbord
Chablis et le grand Auxerrois
Les paysages sont magnifiques entre vallées, plateaux et collines… c’est un archipel de petits vignobles (Joigny, Saint-Bris, Vézelay, Irancy, Epineuil) couronnant un roi, Chablis, dont les vignes épousent toutes les expositions.
door
JohnCopier
-
Wijn-prikbord
HOSPICES SALE GIVEN NEW DATES
The 160th Hospices de Beaune sale has been given a new date and will take place on 13 December this year following its postponement in November.
door
JohnCopier
-
Wijn-prikbord
In a Beautiful New Book, the Complete History of Château Lafite Rothschild—the World’s Most Famous Wine
FOR MORE THAN 150 YEARS, Rothschild-family members have been the stalwart stewards of the Médoc-region vineyards at Château Lafite Rothschild. As the story goes, Baron James de Rothschild—son of German Rothschild scion Mayer Amschel—purchased the vineyard in 1868, after being dispatched by
door
JohnCopier
-
Wijn-prikbord
Singapore: Where “Champengwine” is not a misuse of geographical indication, but is still blocked by “Champagne”
This article looks at the recent decision by the Intellectual Property Office of Singapore (IPOS) in the Matter of a Trade Mark Application by Keep Waddling International Pte. Ltd. and Opposition Thereto By Comite Interprofessionnel Du Vin De Champagne and Institut National De L’orig
door
JohnCopier
-
Wijn-prikbord
MAISON FERRAND AGES RUM ON ‘WORLD’S FIRST’ FLOATING CELLAR
Spirits group Maison Ferrand has launched a barge it claims is the world’s first floating cellar to study how the waterborne vessel’s movements affects Cognac and rum ageing.
De Engelsen hebben dit enige honderden jaren geleden bij port al vastgesteld!!!
door
JohnCopier
-
Wijn-prikbord
Cognac approves 2,300 ha of vine plantings for 2021
The Charente area's request for 2,306 hectares of new planting authorisations for 2021 was passed on 18 November by the standing committee of the national wine appellation board at the National Institute of Origin and Quality (INAO). It has been sent for approval to the FranceAgriMer specialist wine council due to convene on 9 December.
door
JohnCopier
-
Wijn-prikbord
Champagne and oyster habit hitting your pocket? Now you can blame science
The popular combination has an ‘umami synergy’ that we can’t resist, a Danish study has shown
door
JohnCopier
-
Wijn-prikbord
Time to Ruchè
A comeback for one of Piedmont's oddest grapes
door
JohnCopier
-
Wijn-prikbord
A study of regionality in Australian Pinot noir wines demonstrates that NMR and ICP-MS could be used to detect wine fraud
Wine quality and character depends in part on the environment the grapes are grown in, referred to as ‘terroir’: “Wine, according to its terroir, will have a particular taste that is associated with the soil, geology, topography, and climate where the vineyard is located” (
door
JohnCopier
-
Wijn-prikbord
Tim James: Is wine getting saltier?
This was a question I posed at the end of the short article on some trends in South African wine in the about-to-be-published 2021 Platter” South African Wine Guide. The words “salty” and (a touch more evasively) “saline” and “salinity” have been cropping up more and more in descriptions of wine – and not just in Platter’s, and not just locally.
door
JohnCopier
-
Wijn-prikbord
Looking at a World Without Wine Bottles
Following on from his thoughts on wine bottles, Oliver Styles explores the world of wine kegs.
door
JohnCopier
-
Wijn-prikbord
CSWWC’s record year as it announces Gold & Silver medal winners
2020 will not go down as a year for anyone to be doing much celebrating, but it has not dampened the spirits of the Champagne and sparkling wine world with a record number of entries into this year’s Champagne & Sparkling Wine World Championships with producers from up to 30 countries competing for the event’s top awards.
door
JohnCopier
-
Wijn-prikbord
The Rise of Burgundy's Other White Wine
Chardonnay has long dominated in Burgundy, but local vignerons are now promoting Aligoté, too.
door
JohnCopier
-
Wijn-prikbord
POMMERY BEGINS ORGANIC CONVERSION
The Vranken-Pommery group will start converting its vineyards in Champagne to organic viticulture from the 2020 harvest.
door
JohnCopier
-
Wijn-prikbord
D.O. RÍAS BAIXAS COMPLETES 2020 HARVEST CHARACTERIZED BY EXCEPTIONAL AROMATIC INTENSITY
FOR IMMEDIATE RELEASE (D.O. Rías Baixas, Pontevedra, Spain) November 18, 2020 – D.O. Rías Baixas has completed the 2020 harvest with a positive outlook on overall grape quality and COVID-19 health and safety practices. This year’s harvest started early on August 27 and ended on October 2. Highly favorable w
door
JohnCopier
-
Wijn-prikbord
The 10 crus of Beaujolais
Here’s a tour of the Beaujolais region’s ten crus, an incomparable palette of expression for the famous and delicious Gamay grape.
door
JohnCopier
-
Wijn-prikbord
Beaujonomie at the Table: Gathering Around Birds and Beaujolais
For many Americans, a fresh, lighthearted kind of Beaujolais and a certain annual turkey feast have become inextricably linked. And that’s just fine: Celebrating the Thanksgiving holiday together is the essence of “Beaujonomie,” a regional grassroots movement highlighting the vital role that a wine like Beaujolais can play in our
door
JohnCopier
-
Wijn-prikbord
PACKAGING, BRANDING AND THE EVOLUTION OF ENGLISH WINE
db speaks to two English wine producers to discover how changes in packaging and branding mirror the evolution of the English wine category.
door
JohnCopier
-
Wijn-prikbord
New Wine Gadget a Breath of Fresh Air
Every wine gadget makes amazing claims when it comes out, but this one seems to actually work.
door
JohnCopier
-
Wijn-prikbord