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        <title>Champagne, crémant, sekt, cava, prosecco.</title>
        <description>[b]Champagne Masters 2019: the results in full[/b]

[i][b]An extensive report on this year’s Champagne Masters, including all the medallists, a look at the top-performing categories, the best wines of the competition, and the styles of fizz we liked – and those we weren’t so enamoured with too…[/b][/i]

https://www.thedrinksbusiness.com/2019/11/champagne-masters-2019-the-results-in-full/</description>
        <link>https://wijn-prikbord.nl/read.php?3,8088,8088#msg-8088</link>
        <lastBuildDate>Thu, 16 Jul 2026 17:02:21 +0000</lastBuildDate>
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            <guid>https://wijn-prikbord.nl/read.php?3,8088,24131#msg-24131</guid>
            <title>History of Sparkling Wine Production in Portugal</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,24131#msg-24131</link>
            <description><![CDATA[ <b>History of Sparkling Wine Production in Portugal<br />
<br />
<i>What comes to your mind when you are asked to name a wine from Portugal? I bet that a great part of you will name a Port wine! And you will be right! This wine from the picturesque Douro valley has gained worldwide recognition and there is a great number of reasons why other wine producing countries decided to elaborate their own versions of fortified wines inspired by Portuguese Port wine. Nevertheless, this story won’t be about Port wine, but about the history of sparkling wine production in Portugal!</i></b><br />
<br />
[<a href="https://glassofbubbly.com/history-of-sparkling-wine-production-in-portugal/"  rel="nofollow">glassofbubbly.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 14 Feb 2023 14:44:32 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,24007#msg-24007</guid>
            <title>A Brief History of Champagne Classifications and Pricing</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,24007#msg-24007</link>
            <description><![CDATA[ <b>A Brief History of Champagne Classifications and Pricing<br />
<br />
<i>There are currently 17 grands crus and 42 premiers crus in Champagne, and negociants work directly with growers to set prices in a completely free market. But the number of grands and premiers crus, the connotations of these terms, and the guidelines and mechanisms for pricing have changed throughout Champagne’s history. A grasp of this history is helpful in developing a thorough understanding of the modern Champagne landscape.</i></b><br />
<br />
[<a href="https://www.guildsomm.com/public_content/features/articles/b/tom_stevenson/posts/champagne-classifications-and-pricing"  rel="nofollow">www.guildsomm.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 10 Jan 2023 18:25:33 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,24002#msg-24002</guid>
            <title>Prosecco beats champagne in EU exports</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,24002#msg-24002</link>
            <description><![CDATA[ <b>Prosecco beats champagne in EU exports<br />
<br />
<i>Eurostat 2021 data: +43% share for Italian wine, 273M liters exported</i></b><br />
<br />
[<a href="https://www.efanews.eu/en/item/28259-prosecco-beats-champagne-in-eu-exports.html"  rel="nofollow">www.efanews.eu</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sat, 07 Jan 2023 11:02:39 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23997#msg-23997</guid>
            <title>What Is ‘the Whole Point of Champagne’?</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23997#msg-23997</link>
            <description><![CDATA[ <b>What Is ‘the Whole Point of Champagne’?<br />
<br />
<i>This is the easiest New Year’s resolution: Keep a bottle of sparkling wine in the refrigerator at all times. If it’s there, you will find a reason to open it. And then buy another.</i></b><br />
<br />
[<a href="https://grapecollective.com/articles/what-is-%E2%80%98the-whole-point-of-champagne"  rel="nofollow">grapecollective.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Thu, 05 Jan 2023 18:11:06 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23989#msg-23989</guid>
            <title>The Jewel In The Crown</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23989#msg-23989</link>
            <description><![CDATA[ <b>The Jewel In The Crown<br />
<br />
<i>In this excerpt from On Champagne: A tapestry of tales to celebrate the greatest sparkling wine of all…, Fiona Morrison MW falls in love with the Vieilles Vignes Françaises, Champagne’s most mysterious wine, which hails from a tiny walled plot of Pinot Noir vines in the Grand Cru village of Aÿ. Treasured possession of the house of Bollinger, this is a site that’s been admired for its wines since medieval times, but is it the age of these ‘vieilles vignes’ or the precious nature of this terroir that confers such luxury status?</i></b><br />
<br />
[<a href="https://www.circleofwinewriters.org/the-jewel-in-the-crown/"  rel="nofollow">www.circleofwinewriters.org</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 03 Jan 2023 14:07:46 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23810#msg-23810</guid>
            <title>Activ’Inside targets hyperpigmentation with Champagne grape nutricosmetic</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23810#msg-23810</link>
            <description><![CDATA[ <b>Activ’Inside targets hyperpigmentation with Champagne grape nutricosmetic<br />
<br />
<i>French food-tech company Activ’Inside has introduced Belight3, its latest Champagne-grape-derived nutricosmetic, inspired in Asia and formulated to reduce melanin skin spots.</i></b><br />
<br />
[<a href="https://www.nutraingredients-usa.com/Article/2022/11/14/Activ-Inside-targets-hyperpigmentation-with-Champagne-grape-nutricosmetic"  rel="nofollow">www.nutraingredients-usa.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sat, 19 Nov 2022 13:19:19 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23808#msg-23808</guid>
            <title>Does champagne or beer make more bubbles? Science explains why you explode by the second</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23808#msg-23808</link>
            <description><![CDATA[ <b>Does champagne or beer make more bubbles? Science explains why you explode by the second<br />
<br />
<i>If we asked you to think of a drink that makes bubbles, you’d immediately think of champagne, right? If so, you didn’t know that beer produces twice as many bubbles as a glass of “light blond”: it produces the first 2 million bubbles Half a liter, the second emits “only” a million.</i></b><br />
<br />
[<a href="https://hardwoodparoxysm.com/does-champagne-or-beer-make-more-bubbles-science-explains-why-you-explode-by-the-second/"  rel="nofollow">hardwoodparoxysm.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sat, 19 Nov 2022 13:11:33 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23783#msg-23783</guid>
            <title>Champagne experiments to keep the freshness alive</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23783#msg-23783</link>
            <description><![CDATA[ <b>Champagne experiments to keep the freshness alive<br />
<br />
<i>As climatic conditions in Champagne continue to evolve, the region’s winemakers are pursuing a number of techniques to preserve freshness, including earlier picking, restricting malolactic fermentation and adjusting dosage levels.</i></b><br />
<br />
[<a href="https://www.thedrinksbusiness.com/2022/11/champagne-launches-highlight-evolving-techniques-for-maintaining-freshness/"  rel="nofollow">www.thedrinksbusiness.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Thu, 10 Nov 2022 12:56:36 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23743#msg-23743</guid>
            <title>STILL WINE NEEDS TO LOOK TO THE SUCCESS OF SPARKLING WINE IN NORWAY</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23743#msg-23743</link>
            <description><![CDATA[ <b>STILL WINE NEEDS TO LOOK TO THE SUCCESS OF SPARKLING WINE IN NORWAY<br />
<br />
<i>Covid border restrictions in Norway triggered a surge in domestic wine sales as drinkers were unable to access the border shops in neighbouring Sweden or travel retail outlets and had to source their wine domestically. Monopoly sales of still wine increased by more than 40% between 2020 and 2021. Already in 2022, as footfall to the border increases, sales in Vinmonopolet are correcting themselves, but the still wine category will likely hold onto some volume.</i></b> <br />
<br />
[<a href="https://www.wineintelligence.com/still-wine-needs-to-look-to-the-success-of-sparkling-wine-in-norway/"  rel="nofollow">www.wineintelligence.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Wed, 02 Nov 2022 13:48:09 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23734#msg-23734</guid>
            <title>Crémant, no-alcohol wine and international ambitions: Les Grands Chais de France’s Mark Kears on the wine group’s plans</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23734#msg-23734</link>
            <description><![CDATA[ <b>Crémant, no-alcohol wine and international ambitions: Les Grands Chais de France’s Mark Kears on the wine group’s plans<br />
<br />
<i>GCF’s range stretches from the classic French regions of Bordeaux and Burgundy to blockbuster brands like Calvet, to pet-nat and orange wine.</i></b><br />
<br />
[<a href="https://www.just-drinks.com/interviews/cremant-no-alcohol-wine-and-international-ambitions-les-grands-chais-de-frances-mark-kears-on-the-wine-groups-plans/"  rel="nofollow">www.just-drinks.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Wed, 02 Nov 2022 13:17:50 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23669#msg-23669</guid>
            <title>Could English sparkling wine ever dethrone Champagne? British grapes are overtaking French rivals thanks to warmer climates, with Kent as the prime spot for harvest and sunshine</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23669#msg-23669</link>
            <description><![CDATA[ <b>Could English sparkling wine ever dethrone Champagne? British grapes are overtaking French rivals thanks to warmer climates, with Kent as the prime spot for harvest and sunshine<br />
<br />
<i>Britain has created an unprecedented demand and reputation for its sparkling wine, thanks to longer summers and warmer climates as the world continues to heat up<br />
French wineries are taking note with Hatch Mansfield already in partnership with Champagne Taittinger by planting the house’s first vineyard on English soil</i></b><br />
<br />
[<a href="https://www.scmp.com/magazines/style/leisure/article/3195694/could-english-sparkling-wine-ever-dethrone-champagne"  rel="nofollow">www.scmp.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 18 Oct 2022 13:03:55 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23638#msg-23638</guid>
            <title>Son Charged Over Winemaker Killing</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23638#msg-23638</link>
            <description><![CDATA[ <b>Son Charged Over Winemaker Killing<br />
<br />
<i>A tragedy in Champagne dominates our news round-up this week, but there&#039;s also a cautionary tale about sacramental wine.</i></b><br />
<br />
[<a href="https://www.wine-searcher.com/m/2022/10/son-charged-over-winemaker-killing"  rel="nofollow">www.wine-searcher.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sun, 09 Oct 2022 13:09:08 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23635#msg-23635</guid>
            <title>Sparkling wine and a “spade of inspiration”</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23635#msg-23635</link>
            <description><![CDATA[ <b>Sparkling wine and a “spade of inspiration”<br />
<br />
<i>We like to report on rulings of the South African Advertising Regulatory Board (“ARB”) that are IP-related. Clause 8 of section II of the ARB’s Code of Advertising Practice deals with the issue of the exploitation of another party’s “advertising goodwill”, whereas clause 9 of section II deals with imitation. The trade mark issue of a likelihood of consumer confusion naturally comes up in enquiries of this sort.</i></b><br />
<br />
[<a href="https://www.mondaq.com/southafrica/advertising-marketing-branding/1236966/sparkling-wine-and-a-spade-of-inspiration"  rel="nofollow">www.mondaq.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sun, 09 Oct 2022 12:51:58 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23630#msg-23630</guid>
            <title>Is Champagne’s secondary market boom set to falter?</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23630#msg-23630</link>
            <description><![CDATA[ <b>Is Champagne’s secondary market boom set to falter?<br />
<br />
<i>As Champagne feels the “white heat” of a secondary market boom, could growth begin to slow as the category’s traditional strengths are eroded? A new report from Liv-ex – while affirming Champagne’s continuing success – warns that “a whiff of caution” is in the air.</i></b><br />
<br />
[<a href="https://www.thedrinksbusiness.com/2022/10/is-champagnes-secondary-market-boom-set-to-falter/"  rel="nofollow">www.thedrinksbusiness.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sat, 08 Oct 2022 09:51:05 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23579#msg-23579</guid>
            <title>Mumm announces its collaboration with Axiom Space: Mumm Cordon Rouge Stellar champagne, a symbol of our culture, will embark on future human space flights</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23579#msg-23579</link>
            <description><![CDATA[ <b>Mumm announces its collaboration with Axiom Space: Mumm Cordon Rouge Stellar champagne, a symbol of our culture, will embark on future human space flights<br />
<br />
<i>PARIS, Sept. 22, 2022 /PRNewswire/ -- Maison Mumm revealed the final design of Mumm Cordon Rouge Stellar, the first champagne bottle and tasting experience designed for space travel and human spaceflight. In a historic collaboration with Axiom Space, a leader in commercial human spaceflight, Mumm Cordon Rouge Stellar will join Axiom&#039;s human spaceflight program and fly on future space missions.</i></b><br />
<br />
[<a href="https://www.prnewswire.com/news-releases/mumm-announces-its-collaboration-with-axiom-space-mumm-cordon-rouge-stellar-champagne-a-symbol-of-our-culture-will-embark-on-future-human-space-flights-301630839.html"  rel="nofollow">www.prnewswire.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 27 Sep 2022 13:08:13 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23578#msg-23578</guid>
            <title>How Champagne Growers Are Trying To Reduce Carbon Emissions</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23578#msg-23578</link>
            <description><![CDATA[ <b>How Champagne Growers Are Trying To Reduce Carbon Emissions<br />
<br />
<i>To say the production of Champagne is heavily regulated is an understatement. The trade association Comité Champagne explains that not only are grape varieties regulated (there are seven permissible types), but the timing of planting is limited (authorities must be notified, and planting must be complete by late May or late July if vines are started in pots). Regulations exist to serve several functions, among them maintaining quality in the region&#039;s wines and protecting and preserving the land on which grapes for your favorite sparkling wine are grown.</i></b><br />
<br />
[<a href="https://www.tastingtable.com/1018627/how-champagne-growers-are-trying-to-reduce-carbon-emissions/"  rel="nofollow">www.tastingtable.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 27 Sep 2022 12:57:47 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23544#msg-23544</guid>
            <title>France to make twice as much Champagne this year, more wine</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23544#msg-23544</link>
            <description><![CDATA[ <b>France to make twice as much Champagne this year, more wine<br />
<br />
<i>PARIS (Reuters) -Champagne production in France is expected to almost double this year, with overall wine production up 16% compared with frost-ravaged 2021 output, although drought and heatwaves have curbed prospects in some regions, the farm ministry said on Wednesday.</i></b><br />
<br />
[<a href="https://www.reuters.com/article/idUSKBN2Q80RT"  rel="nofollow">www.reuters.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sat, 10 Sep 2022 08:21:47 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23444#msg-23444</guid>
            <title>Harvesting starts in Champagne</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23444#msg-23444</link>
            <description><![CDATA[ <b>Harvesting starts in Champagne<br />
<br />
<i>The harvest has begun in Champagne with the region expecting “an excellent yield” following last year’s difficult vintage.</i></b><br />
<br />
[<a href="https://www.thedrinksbusiness.com/2022/08/harvesting-starts-in-champagne/"  rel="nofollow">www.thedrinksbusiness.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Sat, 27 Aug 2022 12:48:34 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23338#msg-23338</guid>
            <title>Ruinart commits to sustainability &amp; biodiversity at BdB 2010 launch</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23338#msg-23338</link>
            <description><![CDATA[ <b>Ruinart commits to sustainability &amp; biodiversity at BdB 2010 launch<br />
<br />
<i>Ruinart used the launch of its new hotly-anticipated Ruinart 2010 Blanc de Blancs to re-emphasise its commitment to sustainability and biodiversity from its far-reaching vitiforestry project at its historic Tassy vineyards to its position on prestige packaging. Sarah McCleery travelled to Reims to meet the team, see first-hand many of its projects and to taste the new prestige cuvée.</i></b> <br />
<br />
[<a href="http://www.the-buyer.net/insight/ruinarts-sustainability-biodiversity-bdb-2010/"  rel="nofollow">www.the-buyer.net</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Mon, 08 Aug 2022 17:11:28 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23318#msg-23318</guid>
            <title>Craft cider producers in England demand same protection as champagne producers</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23318#msg-23318</link>
            <description><![CDATA[ <b>Craft cider producers in England demand same protection as champagne producers<br />
<br />
<i>Craft cider producers allege water and sugar-based supermarket brands of the tipple are giving cider a bad reputation</i></b><br />
<br />
[<a href="https://www.proactiveinvestors.co.uk/companies/news/988859/craft-cider-producers-in-england-demand-same-protection-as-champagne-producers-988859.html"  rel="nofollow">www.proactiveinvestors.co.uk</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Fri, 05 Aug 2022 12:14:32 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23176#msg-23176</guid>
            <title>Cava Bubbles Up</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23176#msg-23176</link>
            <description><![CDATA[ <b>Cava Bubbles Up<br />
<br />
<i>Spain&#039;s signature sparkling wine has been overshadowed by Champagne and Prosecco, but that’s changing</i></b><br />
<br />
[<a href="https://www.winespectator.com/articles/cava-bubbles-up"  rel="nofollow">www.winespectator.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Thu, 30 Jun 2022 17:36:17 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23106#msg-23106</guid>
            <title>Champagne Stash Discovered in World War I Shipwreck Remains Out of Reach … for Now</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23106#msg-23106</link>
            <description><![CDATA[ <b>Champagne Stash Discovered in World War I Shipwreck Remains Out of Reach … for Now<br />
<br />
<i>A U.K.-based team is working to save bottles of Champagne, brandy and more in the wreckage of the S.S. Libourne, sunk by a German U-boat in 1918</i></b><br />
<br />
[<a href="https://www.winespectator.com/articles/champagne-stash-discovered-in-world-war-i-shipwreck-remains-out-of-reach-for-now"  rel="nofollow">www.winespectator.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 21 Jun 2022 17:21:38 +0000</pubDate>
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        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23090#msg-23090</guid>
            <title>Aliplast Helps France’s Wine and Champagne Industries Become Sustainable</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23090#msg-23090</link>
            <description><![CDATA[ <b>Aliplast Helps France’s Wine and Champagne Industries Become Sustainable<br />
<br />
<i>Aliplast, a Hera group company, that specializes in plastic recovery and recycling, offers a specific service portfolio to the champagne and wine markets in France.</i></b><br />
<br />
[<a href="https://www.packworld.com/supplier-news/news/22275694/aliplast-a-hera-group-company-aliplast-helps-frances-wine-and-champagne-industries-become-sustainable"  rel="nofollow">www.packworld.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Fri, 17 Jun 2022 17:16:11 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,23036#msg-23036</guid>
            <title>Nyetimber boss Eric Heerema is toasting the Jubilee with his English sparkling wine and says: &#039;We&#039;re beating the French at their own game&#039;</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,23036#msg-23036</link>
            <description><![CDATA[ <b>Nyetimber boss Eric Heerema is toasting the Jubilee with his English sparkling wine and says: &#039;We&#039;re beating the French at their own game&#039;<br />
<br />
<i>Transforming &#039;cottage industry run by willing amateurs&#039; that Eric Heerema bought in 2006 into an international rival to French Champagne has always been a slow burn.</i></b> <br />
<br />
[<a href="https://www.thisismoney.co.uk/money/markets/article-10879601/Nyetimber-boss-beating-French-game.html"  rel="nofollow">www.thisismoney.co.uk</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 07 Jun 2022 16:50:34 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,22995#msg-22995</guid>
            <title>How Champagne’s Problems Could Benefit Other Sparkling Wine Categories</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,22995#msg-22995</link>
            <description><![CDATA[ <b>How Champagne’s Problems Could Benefit Other Sparkling Wine Categories<br />
<br />
<i>2020 was Champagne’s worst year since World War II, with sales dropping during the pandemic (when excuses to celebrate were at an all-time low). In 2021, Champagne was hit hard again — this time due to substantial rain, severe frost, and mildew. This unfortunate trio of weather patterns eventually caused problems leading up to harvest, with low yields forcing many Champagne houses to release their reserve bottlings or in some cases, not produce any Champagne at all from their 2021 harvests. Although Champagne sales have rebounded exponentially in 2022, climate change is still a major factor in the region — which means concerns of spring frost and hail similar to 2021 are top of mind for producers of the French sparkling wine.</i></b><br />
<br />
[<a href="https://vinepair.com/articles/champagne-problems-benefit-sparkling-wine/"  rel="nofollow">vinepair.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Wed, 01 Jun 2022 17:15:26 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,22974#msg-22974</guid>
            <title>Champagne Vintage an Unlikely Classic</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,22974#msg-22974</link>
            <description><![CDATA[ <b>Champagne Vintage an Unlikely Classic<br />
<br />
<i>The 2021 growing season in Champagne was as tough as any, but there was a twist in the tale.</i></b><br />
<br />
[<a href="https://www.wine-searcher.com/m/2022/05/champagne-vintage-an-unlikely-classic"  rel="nofollow">www.wine-searcher.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Thu, 26 May 2022 13:15:59 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,22860#msg-22860</guid>
            <title>Languedoc Roussillon Adopts Champagne Approach</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,22860#msg-22860</link>
            <description><![CDATA[ <b>Languedoc Roussillon Adopts Champagne Approach<br />
<br />
<i>Following the disastrous frosts of 2021, and increasingly variable crops, producers of IGP Pays d’Oc wines are looking to introduce Champagne-style reserves to enable them to offer regular supplies.</i></b><br />
<br />
[<a href="https://www.wine-business-international.com/wine/news/languedoc-roussillon-adopts-champagne-approach"  rel="nofollow">www.wine-business-international.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 10 May 2022 17:49:56 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,22814#msg-22814</guid>
            <title>&#039;Crazy Frenchman&#039;s&#039; sparkling legacy</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,22814#msg-22814</link>
            <description><![CDATA[ <b>&#039;Crazy Frenchman&#039;s&#039; sparkling legacy <br />
<br />
<i>Column: Way back in the early 1980s my work required me to regularly travel to Marlborough and I remember keeping an eye on a massive hole being dug in the hillside on the entrance to the Renwick township.</i></b><br />
<br />
[<a href="https://www.stuff.co.nz/life-style/food-drink/128453056/crazy-frenchmans-sparkling-legacy"  rel="nofollow">www.stuff.co.nz</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Thu, 28 Apr 2022 12:59:36 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,22803#msg-22803</guid>
            <title>Champagne bubbles: the science</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,22803#msg-22803</link>
            <description><![CDATA[ <b>Champagne bubbles: the science<br />
<br />
<i>As you uncork that bottle and raise your glass, take time to toast physics and chemistry along with the New Year<br />
<br />
In a lab in the heart of France’s wine country, a group of researchers carefully positions an ultra-high-speed camera. Like many good scientists, they are devoted to the practice of unpicking the universe’s secrets, seeking to describe the material world in the language of mathematics, physics and chemistry. The object of their study: the bubbles in champagne.</i></b><br />
<br />
[<a href="https://besthightechstore.com/champagne-bubbles-the-science/"  rel="nofollow">besthightechstore.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Wed, 27 Apr 2022 17:05:25 +0000</pubDate>
        </item>
        <item>
            <guid>https://wijn-prikbord.nl/read.php?3,8088,22754#msg-22754</guid>
            <title>All Change at Champagne Henriot</title>
            <link>https://wijn-prikbord.nl/read.php?3,8088,22754#msg-22754</link>
            <description><![CDATA[ <b>All Change at Champagne Henriot<br />
<br />
<i>Henriot has been quietly producing excellent wines for more than 200 years, but it moves with the times.</i></b><br />
<br />
[<a href="https://www.wine-searcher.com/m/2022/04/all-change-at-champagne-henriot"  rel="nofollow">www.wine-searcher.com</a>]]]></description>
            <dc:creator>JohnCopier</dc:creator>
            <category>Wijn-prikbord</category>
            <pubDate>Tue, 19 Apr 2022 17:19:01 +0000</pubDate>
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