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No sulphites added wine: the great debate

Gepost door JohnCopier 
No sulphites added wine: the great debate
12 January 2021 19:10
No sulphites added wine: the great debate

The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach


[www.decanter.com]

John

Life is always better when I wine.

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