No sulphites added wine: the great debate

No sulphites added wine: the great debate

The use of sulphur dioxide as a preservative in winemaking is a contentious topic, and it elicits strong opinions from producers and wine lovers alike. Rupert Joy gives an overview of the issue, weighing the pros and cons of an SO2-free approach

[www.decanter.com]

John

Life is always better when I wine.

Koken is meer dan een recept.