Organic viticulture ‘almost impossible’ in Champagne

Organic viticulture ‘almost impossible’ in Champagne

While Perrier-Jouët’s brand ambassador, Jonny Simms, says going organic would be “nirvana”, he believes practicing organic viticulture in the region is “almost impossible”.

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John

Life is always better when I wine.

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Bordeaux converting to organic on a massive scale

Although no precise figures are as yet available, the wave of conversions to organic in the vineyards of Bordeaux is undoubtedly growing: “People are talking about 300 conversions to organic this year”, says Patrick Vasseur, vice-president of the Gironde Chamber of Agriculture. It's quite simple, “everyone is switching over” sums up winegrower Philippe Carrille, whose 23-hectare Château Poupille in Castillon Côte de Bordeaux has been certified since 2008.

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John

Life is always better when I wine.

Koken is meer dan een recept.