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Chitosan and fermentation

Gepost door JohnCopier 
Chitosan and fermentation
01 October 2021 14:15
Chitosan and fermentation

Knowing the state of health of the grapes is of fundamental importance, especially in certain vintages, as it will give us an idea of their microbiological load. These contaminating microorganisms present will then develop with greater or lesser strength depending on certain factors.


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John

Life is always better when I wine.

Koken is meer dan een recept.
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