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Climate change and red wine aromas: focus on cooked fruit notes

Gepost door JohnCopier 
Climate change and red wine aromas: focus on cooked fruit notes
22 November 2022 18:59
Climate change and red wine aromas: focus on cooked fruit notes

The intrinsic quality of a wine is strongly linked with its volatile compound composition: it is a matter of balance (aroma, taste, interaction) linked with it's geographical origin. Nowadays, it is well accepted that macroscopic effects of climate change can change the environmental conditions of grape growing on a global scale in all vineyards, world-wide. Increase in pH and alcohol levels imply the modification of ripening conditions as well as maturation level, but also modification of the aroma from fresh fruit at maturity to dried fruit.


[www.infowine.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
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