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Thickheaded Somms: Examining the neuroscience behind expert wine tasting.

Gepost door JohnCopier 
Thickheaded Somms: Examining the neuroscience behind expert wine tasting.
29 December 2018 16:53
Among our many activities, wine professionals devote a considerable amount of time to perception, the state of being where we become aware of something through the senses. According to Neuroenology author Gordon Shepard, wine tasting engages more of our brain than activities like complex math and listening to classical music. Given that activation is how we learn things and sharpen our cognitive skills, it’s no wonder that tasters who spend hours every day activating the neural systems involved in perception make something as difficult as blind tasting look so easy.

[deborahparkerwong.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
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