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Tim James: The fascination of field blends

Gepost door JohnCopier 
Tim James: The fascination of field blends
11 May 2019 14:14
There’s a wine in Tremayne Smith’s The Blacksmith range called, rather alarmingly, These Old Bones. It’s a truly complex, exciting and lovely wine, the one I most enjoyed and admired at a recent tasting of Blacksmith new releases (including the Four Horsemen wines which I wrote about last week). All in this range of naturally made, fresh, textured and vital wines are highly recommendable, but I keep on getting sidetracked into detail before I can write generally about them. This time by These Old Bones, and especially the Paarl vineyard that produces it. Availability details first: Just 850 bottles of the 2018 were made and should sell for closer to R300 than R200 – and worth every cent – but I’m not sure from where; it’s not even yet listed on the website of the distributor, Publik.



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