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Deconstructing umami (in wine and food contexts)

Gepost door JohnCopier 
Deconstructing umami (in wine and food contexts)
01 November 2019 19:24
One of our most interesting recent wine and food experiences occurred just this past summer, when we hosted nine sommeliers from across the country, here to study Lodi winegrowing for three and a half days. Our opening night dinner took place at The Gypsy Bistro, a comfort food restaurant housed in what was once a long defunct co-op winery's room-sized cement fermentation tanks.



Life is always better when I wine.

Koken is meer dan een recept.
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