Brettanomyces, Clean wine, Organic, bees, Bio, Natuurwijn, Terroir, alcoholvrijewijn, malolactic fermentation, yeast.

Natural Wine: Entering the French Mainstream?

Natural wine remains a niche but, as Magalie Dubois reveals, it is steadily building a following in France.

[www.wine-business-international.com]

John

Life is always better when I wine.

Koken is meer dan een recept.

[www.volkskrant.nl]

John

Life is always better when I wine.

Koken is meer dan een recept.

When It Comes to Terroir, Is Nature or Nurture More Important?

From a vineyard’s soil composition and surface, to the region’s climate and sun exposure, many wine professionals think quality wine will show characteristics of its place of origin. The French sum up this concept in the word terroir.

[www.winemag.com]

John

Life is always better when I wine.

Koken is meer dan een recept.