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Food & wine en restaurants
Gepost door JohnCopier
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VARIATION WATCH 12 November 2020 19:11 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
VARIATION WATCH
Constant variation is the life blood of the wine community. The basic styles of wine—red, white, sparkling, and fortified—have been around for centuries. What makes wine interesting is the constant striving for difference within these basic styles that is carried out by nature and our ability to harness it to produce something delicious.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Constant variation is the life blood of the wine community. The basic styles of wine—red, white, sparkling, and fortified—have been around for centuries. What makes wine interesting is the constant striving for difference within these basic styles that is carried out by nature and our ability to harness it to produce something delicious.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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M RESTAURANTS HIRES CHAMPAGNE-SERVING ROBOTS 30 November 2020 19:04 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
M RESTAURANTS HIRES CHAMPAGNE-SERVING ROBOTS
Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London’s high-end M restaurant chain after lockdown.
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London’s high-end M restaurant chain after lockdown.
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
How About a Wine Pairing Tonight? 16 February 2021 19:36 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
How About a Wine Pairing Tonight?
Miguel de Leon, the wine director at Pinch Chinese in New York, first began pairing wines using the traditional French notion of what-grows-together-goes-together at Chez Panisse in 2005. But by 2009, working at the Momofuku group, where food wasn’t defined by one region much less one country, he began thinking about pairings as a way to “[maximize] deliciousness,” pairing off-dry sake with foie gras or a celery cocktail with stewed fruit for an ants-on-a-log experience. “Red wine with meat? Maybe. But it was more interesting to show something like Jura sous-voile instead of a well-trodden cab or pinot,” he says.
[punchdrink.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Miguel de Leon, the wine director at Pinch Chinese in New York, first began pairing wines using the traditional French notion of what-grows-together-goes-together at Chez Panisse in 2005. But by 2009, working at the Momofuku group, where food wasn’t defined by one region much less one country, he began thinking about pairings as a way to “[maximize] deliciousness,” pairing off-dry sake with foie gras or a celery cocktail with stewed fruit for an ants-on-a-log experience. “Red wine with meat? Maybe. But it was more interesting to show something like Jura sous-voile instead of a well-trodden cab or pinot,” he says.
[punchdrink.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
How TV’s Raul Diaz mastered the fine art of wine and food pairing 19 February 2021 19:42 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
How TV’s Raul Diaz mastered the fine art of wine and food pairing
At home or at work, finding the perfect wine to match a dish is a fine art – in his latest book Wine & Recipes, wine consultant Raul Diaz uses his Chilean heritage and experience of visiting over 100 countries to inform a colourful and insightful look at wine-and-food matching. Apart from featuring some dazzling recipes the book attempts to lead you into making some smart pairing choices, advice which can be used as a basis for on-site training.
[www.the-buyer.net]
John
Life is always better when I wine.
Koken is meer dan een recept.
At home or at work, finding the perfect wine to match a dish is a fine art – in his latest book Wine & Recipes, wine consultant Raul Diaz uses his Chilean heritage and experience of visiting over 100 countries to inform a colourful and insightful look at wine-and-food matching. Apart from featuring some dazzling recipes the book attempts to lead you into making some smart pairing choices, advice which can be used as a basis for on-site training.
[www.the-buyer.net]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Agrifood Brief: More w(h)ining than dining – MEP’s beef with agri promotion 01 March 2021 15:17 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
Agrifood Brief: More w(h)ining than dining – MEP’s beef with agri promotion
This week: EURACTIV speaks with Green MEP Viola von Cramon about a new report released which found that agricultural subsidies continue to be misused across countries in Central and Eastern Europe, we discuss a new proposal for a ‘Mediterranean diet’ label, and we speak with Simon Wancke, vice-president of the EU young farmers association CEJA, about concerns over the looming Mercosur agreement
[www.euractiv.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
This week: EURACTIV speaks with Green MEP Viola von Cramon about a new report released which found that agricultural subsidies continue to be misused across countries in Central and Eastern Europe, we discuss a new proposal for a ‘Mediterranean diet’ label, and we speak with Simon Wancke, vice-president of the EU young farmers association CEJA, about concerns over the looming Mercosur agreement
[www.euractiv.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
The secret to a successful wine pairing? Fats have an affinity for tannins 23 March 2021 19:06 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
The secret to a successful wine pairing? Fats have an affinity for tannins
Tannins interact at molecular level with fat globules in cheeses, meats, and oils.
[arstechnica.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Tannins interact at molecular level with fat globules in cheeses, meats, and oils.
[arstechnica.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Raul Diaz on best food recipes per grape variety: Part 1 – Pinot Noir 24 March 2021 19:20 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
Raul Diaz on best food recipes per grape variety: Part 1 – Pinot Noir
As a trained sommelier Raul Diaz has many years of experience working directly with customers and chefs to draw up a mental list of which sort of dishes go with each major grape variety. A list he has now turned into a book, Wine & Recipes by Raul Diaz, that is aimed both at the drinks trade and consumers. Here in the first of a new series he shares the principles of food and wine pairing and highlights which styles of food are best matched with Pinot Noir.
[www.the-buyer.net]
John
Life is always better when I wine.
Koken is meer dan een recept.
As a trained sommelier Raul Diaz has many years of experience working directly with customers and chefs to draw up a mental list of which sort of dishes go with each major grape variety. A list he has now turned into a book, Wine & Recipes by Raul Diaz, that is aimed both at the drinks trade and consumers. Here in the first of a new series he shares the principles of food and wine pairing and highlights which styles of food are best matched with Pinot Noir.
[www.the-buyer.net]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
BEYOND BALANCE 31 March 2021 19:02 |
Beheerder Registratiedatum: 6 jaren geleden Berichten: 7.156 |
BEYOND BALANCE
Most premium wines and even many budget wines are balanced. To say a wine is balanced doesn’t tell us much except that it was competently made. We need to distinguish balanced wines from wines that exhibit great harmony and integration.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Most premium wines and even many budget wines are balanced. To say a wine is balanced doesn’t tell us much except that it was competently made. We need to distinguish balanced wines from wines that exhibit great harmony and integration.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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