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WILL HYBRIDS BE THE FUTURE OF WINE? 14 March 2022 18:17 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
WILL HYBRIDS BE THE FUTURE OF WINE?
Most of the quality wine produced in the major wine regions of the world use grapes from the species vitis vinifera. Cabernet Sauvignon, Pinot Noir, Chardonnay, and Malbec are varieties of vitis vinifera. When we think about the flavors, aromas, and mouthfeel of wine, it’s vitis vinifera that provides the standard model. It tastes good and grows well in temperate regions, especially where rainfall and humidity are moderate during summer and early fall and where winter temperatures are moderated by nearby bodies of water.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Most of the quality wine produced in the major wine regions of the world use grapes from the species vitis vinifera. Cabernet Sauvignon, Pinot Noir, Chardonnay, and Malbec are varieties of vitis vinifera. When we think about the flavors, aromas, and mouthfeel of wine, it’s vitis vinifera that provides the standard model. It tastes good and grows well in temperate regions, especially where rainfall and humidity are moderate during summer and early fall and where winter temperatures are moderated by nearby bodies of water.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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Wine on the Nile: Wine Goes to the Movies (and TV) 16 March 2022 18:26 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Wine on the Nile: Wine Goes to the Movies (and TV)
One of my pet peeves is wine’s lack of impact in popular culture. Celebrity chefs get lots of traction — even fictional cartoon rodent chefs (have you seen the Disney film Ratatouille?). Celebrity winemakers? Not so much.
[wineeconomist.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
One of my pet peeves is wine’s lack of impact in popular culture. Celebrity chefs get lots of traction — even fictional cartoon rodent chefs (have you seen the Disney film Ratatouille?). Celebrity winemakers? Not so much.
[wineeconomist.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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Ask a Wine Pro: How Warm Can Wine Get Before It’s Ruined? 16 March 2022 18:29 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Ask a Wine Pro: How Warm Can Wine Get Before It’s Ruined?
The average wine drinker likely thinks of storage temperature in a binary framework: Whites go in the fridge, while reds stay at room temperature. But just five degrees may be the difference between a spoiled bottle and a well-preserved one, and storing your wine outside the Goldilocks window could have adverse effects on taste and quality.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
The average wine drinker likely thinks of storage temperature in a binary framework: Whites go in the fridge, while reds stay at room temperature. But just five degrees may be the difference between a spoiled bottle and a well-preserved one, and storing your wine outside the Goldilocks window could have adverse effects on taste and quality.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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Time Changes 30 March 2022 17:25 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Time Changes
The old saying, "The more things change the more they stay the same," may apply in many areas of our 2022 daily lives, but I realized recently by walking through my wine cellar how it didn't really apply to wine.
[www.creators.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
The old saying, "The more things change the more they stay the same," may apply in many areas of our 2022 daily lives, but I realized recently by walking through my wine cellar how it didn't really apply to wine.
[www.creators.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
It seems that if people aren’t eating or cooking with it, they’re drinking it 30 March 2022 17:36 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
It seems that if people aren’t eating or cooking with it, they’re drinking it
‘We asked dozens and dozens of people, “Do you have oil at home?” and every person said yes,’ explains Michael. But when they asked which brand was their favourite, nobody seemed to know. ‘It’s bonkers! It’s in your kitchen as a staple of your household and you pay less attention to it than anything else.’
[cluboenologique.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
‘We asked dozens and dozens of people, “Do you have oil at home?” and every person said yes,’ explains Michael. But when they asked which brand was their favourite, nobody seemed to know. ‘It’s bonkers! It’s in your kitchen as a staple of your household and you pay less attention to it than anything else.’
[cluboenologique.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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Jamie Goode: Methoxypyrazines and greenness in red wine 05 April 2022 17:39 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Jamie Goode: Methoxypyrazines and greenness in red wine
Is green good? Is green good in red? Can you taste a colour? In the case of green, it seems you can, and the relative merits of green flavours in red wines in one of the interesting stylistic and winegrowing questions in the wine world.
[winemag.co.za]
John
Life is always better when I wine.
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Is green good? Is green good in red? Can you taste a colour? In the case of green, it seems you can, and the relative merits of green flavours in red wines in one of the interesting stylistic and winegrowing questions in the wine world.
[winemag.co.za]
John
Life is always better when I wine.
Koken is meer dan een recept.
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Resistant Varieties: The Next Step Toward Sustainability 08 April 2022 17:03 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Resistant Varieties: The Next Step Toward Sustainability
Will consumers agree?
[www.winebusiness.com]
John
Life is always better when I wine.
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Will consumers agree?
[www.winebusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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Wine report card gets an ‘F’ 08 April 2022 17:00 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Wine report card gets an ‘F’
In 2017, France implemented a nutrition labelling system called Nutri-Score.
Nutri-Score quantifies the potentially unhealthy factors of a given foodstuff (calories, saturated fatty acids, simple sugars, sodium) with the potentially healthy ones (protein, fibre, and fruits, vegetables, legumes, nuts and olive or nut oil), then compiles a score and assigns a category from A (healthiest) to E (least healthy) which is indicated on a multicoloured label on the front of the package.
[www.therealreview.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
In 2017, France implemented a nutrition labelling system called Nutri-Score.
Nutri-Score quantifies the potentially unhealthy factors of a given foodstuff (calories, saturated fatty acids, simple sugars, sodium) with the potentially healthy ones (protein, fibre, and fruits, vegetables, legumes, nuts and olive or nut oil), then compiles a score and assigns a category from A (healthiest) to E (least healthy) which is indicated on a multicoloured label on the front of the package.
[www.therealreview.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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WHY DO WE WANT OBJECTIVITY IN WINE CRITICISM? 08 April 2022 17:06 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
WHY DO WE WANT OBJECTIVITY IN WINE CRITICISM?
The case for trying to achieve objectivity in wine tasting via blind tasting seems pretty straightforward.We want descriptions and evaluations to be about how the wine tastes, not extraneous factors such as price or reputation. The drinking public seems to expect wine critics to be consistent in their judgments over time, and when critics disagree about wine quality that disagreement is taken to be evidence that the critics really don’t know what they’re talking about.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
The case for trying to achieve objectivity in wine tasting via blind tasting seems pretty straightforward.We want descriptions and evaluations to be about how the wine tastes, not extraneous factors such as price or reputation. The drinking public seems to expect wine critics to be consistent in their judgments over time, and when critics disagree about wine quality that disagreement is taken to be evidence that the critics really don’t know what they’re talking about.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Understanding Alluvial Soils in Wine 11 April 2022 17:13 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Understanding Alluvial Soils in Wine
While there’s no such thing as the “perfect” soil, winemakers in some of the world’s most renowned wine regions believe alluvial soil is as good as it gets.
[www.winemag.com]
John
Life is always better when I wine.
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While there’s no such thing as the “perfect” soil, winemakers in some of the world’s most renowned wine regions believe alluvial soil is as good as it gets.
[www.winemag.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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The wine countries that focus most on exports 12 April 2022 17:05 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
The wine countries that focus most on exports
How important are wine exports for a country’s wine sector?
[www.bkwine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
How important are wine exports for a country’s wine sector?
[www.bkwine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Understanding the Finnish Wine Market 19 April 2022 17:23 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Understanding the Finnish Wine Market
Finland is a beer drinking country where craft ales are currently booming. Nearly half - 47% - of all alcohol consumed is beer, compared to just 19% for wine. But wine is fighting for its place. Petri Pellinen reports.
[www.wine-business-international.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Finland is a beer drinking country where craft ales are currently booming. Nearly half - 47% - of all alcohol consumed is beer, compared to just 19% for wine. But wine is fighting for its place. Petri Pellinen reports.
[www.wine-business-international.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
This is the oldest evidence of wine in Europe 19 April 2022 17:32 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
This is the oldest evidence of wine in Europe
The Aristotle University of Thessaloniki discovered evidence of prehistoric wine consumption in Philippi, northwest Greece.
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
The Aristotle University of Thessaloniki discovered evidence of prehistoric wine consumption in Philippi, northwest Greece.
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Why Your Favorite Bottle of Wine Can Help You Choose Your Next Favorite Olive Oil 19 April 2022 17:37 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Why Your Favorite Bottle of Wine Can Help You Choose Your Next Favorite Olive Oil
Daniel Daou of Daou Vineyards in Paso Robles has a theory about the role phenolics, or micronutrients only found in plants, play in consistently highly rated vintages of wine. “Look at a good year versus a bad year in Bordeaux,” Daou says. “Same winemaker, chateau, and vineyard, but the conditions climatically are different. A good vintage is going to be darker, more structured, more aromatic. These factors are directly related to the quality of the wine.” Grapes and olives, just like any other plant, respond to their environment. Varying levels of sun, heat, water, and soil composition directly affect the quality of a vineyard or olive grove. The saying “we are what we eat” rings just as true for plants as it does for humans — which means that your favorite wine and olive oil have a lot more in common than you might realize.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Daniel Daou of Daou Vineyards in Paso Robles has a theory about the role phenolics, or micronutrients only found in plants, play in consistently highly rated vintages of wine. “Look at a good year versus a bad year in Bordeaux,” Daou says. “Same winemaker, chateau, and vineyard, but the conditions climatically are different. A good vintage is going to be darker, more structured, more aromatic. These factors are directly related to the quality of the wine.” Grapes and olives, just like any other plant, respond to their environment. Varying levels of sun, heat, water, and soil composition directly affect the quality of a vineyard or olive grove. The saying “we are what we eat” rings just as true for plants as it does for humans — which means that your favorite wine and olive oil have a lot more in common than you might realize.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Multi-Vintage Wines Are Becoming a Thing 22 April 2022 17:12 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Multi-Vintage Wines Are Becoming a Thing
Once confined to sparkling wine, the use of multi-vintages is spreading
[www.pix.wine]
John
Life is always better when I wine.
Koken is meer dan een recept.
Once confined to sparkling wine, the use of multi-vintages is spreading
[www.pix.wine]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 22 April 2022 17:39 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Mannoproteins extracts from wine lees: characterisation and impact on wine properties
Abstract
This study aims at exploiting an undervalued winemaking by-product, wine yeast lees, by developing efficient and food-grade methods for the extraction of yeast glycoproteins. These extracts were then supplemented to wine and their impact on wine properties assessed. White wine lees were produced by fermenting Sauvignon blanc grape juice with S. cerevisiae Uvaferm HPS strain. Three extraction methods were applied on lees using physical (autoclave and sonication) or enzymatic (Glucanex®, an industrial β-glucanases) approaches. Glycoproteins extracts were characterized by SEC-HPLC and SDS-PAGE. After their addition to wine (0.5 g/L), no alteration of wine clarity was detected.
[www.infowine.com]
John
Life is always better when I wine.
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Abstract
This study aims at exploiting an undervalued winemaking by-product, wine yeast lees, by developing efficient and food-grade methods for the extraction of yeast glycoproteins. These extracts were then supplemented to wine and their impact on wine properties assessed. White wine lees were produced by fermenting Sauvignon blanc grape juice with S. cerevisiae Uvaferm HPS strain. Three extraction methods were applied on lees using physical (autoclave and sonication) or enzymatic (Glucanex®, an industrial β-glucanases) approaches. Glycoproteins extracts were characterized by SEC-HPLC and SDS-PAGE. After their addition to wine (0.5 g/L), no alteration of wine clarity was detected.
[www.infowine.com]
John
Life is always better when I wine.
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|
Jancis Robinson Thinks We Need to Go Beyond Sustainability in Wine 26 April 2022 12:45 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Jancis Robinson Thinks We Need to Go Beyond Sustainability in Wine
As one of the most influential and prolific wine writers of the 21st century, it’s impossible to truly quantify Jancis Robinson’s impact on the industry. From editing “The Oxford Companion to Wine” to co-authoring “The World Atlas of Wine,” Robinson’s name is on the cover of some of the most widely used wine resources around the world, Nearly 40 years into a rich career of educating drinkers, serving on the Royal Household Wine Committee by advising the Queen’s cellar, and hosting several BBC programs, Robinson shows no signs of slowing down.
We spoke with the United Kingdom-based Master of Wine and four-time James Beard Award winner about her passion for sustainability, a topic that’s top of mind for producers, importers, and industry professionals alike; her favorite canned wines; and where she thinks the industry is heading.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
As one of the most influential and prolific wine writers of the 21st century, it’s impossible to truly quantify Jancis Robinson’s impact on the industry. From editing “The Oxford Companion to Wine” to co-authoring “The World Atlas of Wine,” Robinson’s name is on the cover of some of the most widely used wine resources around the world, Nearly 40 years into a rich career of educating drinkers, serving on the Royal Household Wine Committee by advising the Queen’s cellar, and hosting several BBC programs, Robinson shows no signs of slowing down.
We spoke with the United Kingdom-based Master of Wine and four-time James Beard Award winner about her passion for sustainability, a topic that’s top of mind for producers, importers, and industry professionals alike; her favorite canned wines; and where she thinks the industry is heading.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
From tractors to tanks, the price of winemaking equipment is skyrocketing 28 April 2022 13:04 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
From tractors to tanks, the price of winemaking equipment is skyrocketing
Unprecedented price increases for raw materials and energy are sending shock waves across the wine industry.
In a letter sent to the government on 12 April, France’s national federation for service companies and agricultural equipment distribution (SEDIMA) and the French association of industrial businesses in the agricultural equipment and agri-environment sector (Axema) anticipate a sharp decline in sales that will disrupt agricultural production.
[www.vitisphere.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Unprecedented price increases for raw materials and energy are sending shock waves across the wine industry.
In a letter sent to the government on 12 April, France’s national federation for service companies and agricultural equipment distribution (SEDIMA) and the French association of industrial businesses in the agricultural equipment and agri-environment sector (Axema) anticipate a sharp decline in sales that will disrupt agricultural production.
[www.vitisphere.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Which countries drink the most wine? Ask Decanter 02 May 2022 19:19 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Which countries drink the most wine? Ask Decanter
World wine consumption has recovered slightly after three years of decline, show new figures, but which country drinks the most?
[www.decanter.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
World wine consumption has recovered slightly after three years of decline, show new figures, but which country drinks the most?
[www.decanter.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
TikTok for Wine Lovers: Made For Each Other, or Quite Incompatible? 10 May 2022 17:45 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
TikTok for Wine Lovers: Made For Each Other, or Quite Incompatible?
The rapidly-growing short video platform has broadened its audience from dance-crazy teenagers to adults interested in wine. But the relationship between TikTok and alcohol is not straightforward, as Alice Dawkins reveals.
[www.wine-business-international.com]
John
Life is always better when I wine.
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The rapidly-growing short video platform has broadened its audience from dance-crazy teenagers to adults interested in wine. But the relationship between TikTok and alcohol is not straightforward, as Alice Dawkins reveals.
[www.wine-business-international.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Monoculture vs. polyculture: It’s all about “passion” in the vineyard, says Aleš Kristančič of Movia 12 May 2022 17:19 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Monoculture vs. polyculture: It’s all about “passion” in the vineyard, says Aleš Kristančič of Movia
INTERVIEW ABOUT ONE OF THE HOTTEST TOPICS IN GRAPE FARMING AND WINEMAKING TODAY
[www.ethicawines.com]
John
Life is always better when I wine.
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INTERVIEW ABOUT ONE OF THE HOTTEST TOPICS IN GRAPE FARMING AND WINEMAKING TODAY
[www.ethicawines.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
The Best Vineyard Strategies to Implement After a Freeze 13 May 2022 14:31 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
The Best Vineyard Strategies to Implement After a Freeze
Recovery, Renewal and Replacement
[www.winebusiness.com]
John
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Recovery, Renewal and Replacement
[www.winebusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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Slow Food Heroes: a Borderless European Wine 13 May 2022 14:34 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Slow Food Heroes: a Borderless European Wine
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
[www.slowfood.com]
John
Life is always better when I wine.
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Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
[www.slowfood.com]
John
Life is always better when I wine.
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|
Full Belly Files : Walking Through Wine History 17 May 2022 17:22 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Full Belly Files : Walking Through Wine History
Trips to Santa Cruz Island and the Santa Maria Valley
[www.independent.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Trips to Santa Cruz Island and the Santa Maria Valley
[www.independent.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
We Asked 9 Wine Pros: What’s the Most Underrated European Wine Region? 27 May 2022 16:48 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
We Asked 9 Wine Pros: What’s the Most Underrated European Wine Region?
From the valleys of Portugal to the countryside of France, Europe is home to many prominent wine regions. Most wine drinkers are familiar with Champagne, Tuscany, and Bordeaux, but the continent is vast and holds many other regions that have a history steeped in great winemaking. Unsurprisingly, discovering the hidden gems of European wine can be a daunting, albeit tasty, endeavor.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
From the valleys of Portugal to the countryside of France, Europe is home to many prominent wine regions. Most wine drinkers are familiar with Champagne, Tuscany, and Bordeaux, but the continent is vast and holds many other regions that have a history steeped in great winemaking. Unsurprisingly, discovering the hidden gems of European wine can be a daunting, albeit tasty, endeavor.
[vinepair.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Wine-Searcher Actively Entertaining Investor Offers Is No Surprise 31 May 2022 17:17 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Wine-Searcher Actively Entertaining Investor Offers Is No Surprise
Online Wine Search is a critical and growing sector that pays dividends to both online retailers and consumers.
[tomwark.substack.com]
John
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Online Wine Search is a critical and growing sector that pays dividends to both online retailers and consumers.
[tomwark.substack.com]
John
Life is always better when I wine.
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Wine's Fragility 31 May 2022 17:23 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Wine's Fragility
Winemakers around the world have tools and strategies today that they never had decades ago that help to make wine a lot more stable than it ever was back then.
[www.creators.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Winemakers around the world have tools and strategies today that they never had decades ago that help to make wine a lot more stable than it ever was back then.
[www.creators.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Five Turning Points in the Evolution of Wine 01 June 2022 17:30 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Five Turning Points in the Evolution of Wine
Anthropologists have helped uncork the fascinating history of winemaking—from drunken primates to Stone Age seed domestication to intoxicating religious rites.
[www.sapiens.org]
John
Life is always better when I wine.
Koken is meer dan een recept.
Anthropologists have helped uncork the fascinating history of winemaking—from drunken primates to Stone Age seed domestication to intoxicating religious rites.
[www.sapiens.org]
John
Life is always better when I wine.
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|
France vs Italy: Wine's Clash of the Titans 02 June 2022 17:28 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
France vs Italy: Wine's Clash of the Titans
What would happen if wine was judged by different criteria to the usual ones?
[www.wine-searcher.com]
John
Life is always better when I wine.
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What would happen if wine was judged by different criteria to the usual ones?
[www.wine-searcher.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Andrew Jefford: ‘Can wine help us make sense of tragedy?’ 02 June 2022 17:31 |
Beheerder Registratiedatum: 9 jaren geleden Berichten: 8.971 |
Andrew Jefford: ‘Can wine help us make sense of tragedy?’
Last month in this column, I celebrated the pleasures of Pinot. As I write this, it’s hard to celebrate anything.
[www.decanter.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Last month in this column, I celebrated the pleasures of Pinot. As I write this, it’s hard to celebrate anything.
[www.decanter.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Sorry, alleen geregistreerde gebruikers mogen berichten plaatsen in dit forum.