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On a Tiny Tuscan Island, Inmates Work to Rehabilitate by Making Delicious Wine - 9 dagen geleden
On a Tiny Tuscan Island, Inmates Work to Rehabilitate by Making Delicious Wine Lamberto Frescobaldi makes wine on Tuscany’s island of Gorgona, in the cause of trading out crime for careers.door JohnCopier - Wijn-prikbord
Making Sense of Italian Wine - 9 dagen geleden
Making Sense of Italian Wine Italian wine is more than just Barolo, Brunello and Chianti. Four Italian specialists talk about Italy's emerging stars.door JohnCopier - Wijn-prikbord
Winely Announces Historic Breakthrough in Fermentation Analysis for Large Wine Tanks Through New Updates to IoT Tech & AI Algorithms for Improved Accuracy and Predictability - 9 dagen geleden
Winely Announces Historic Breakthrough in Fermentation Analysis for Large Wine Tanks Through New Updates to IoT Tech & AI Algorithms for Improved Accuracy and Predictability Winely is FIRST to Solve Key Industry Challenge of Autonomous Tank Monitoring in Extreme Pressure Conditions, Reliably and in Real Time, via Upgraded Algorithms and “Set & Forget” Experiencedoor JohnCopier - Wijn-prikbord
En primeur campaign draws to a close with bumper release - 9 dagen geleden
En primeur campaign draws to a close with bumper release Last week saw a bumper crop of 2021 en primeurs released, including an “exceptional” Château Figeac, and a “truly magical” Vieux Château Certan 2021 this morning, as the campaign shows signs that is it starting to draw to a close.door JohnCopier - Wijn-prikbord
Champagne Stash Discovered in World War I Shipwreck Remains Out of Reach … for Now - 9 dagen geleden
Champagne Stash Discovered in World War I Shipwreck Remains Out of Reach … for Now A U.K.-based team is working to save bottles of Champagne, brandy and more in the wreckage of the S.S. Libourne, sunk by a German U-boat in 1918door JohnCopier - Wijn-prikbord
Canada and Denmark agree to ‘go halves’ in longstanding whisky war - 13 dagen geleden
Canada and Denmark agree to ‘go halves’ in longstanding whisky war A 90-year dispute over which nation owns an Arctic island has been peacefully resolved. It follows almost a century of both countries laying claim to the territory by leaving bottles of whisky and Schnapps on its land.door JohnCopier - Wijn-prikbord
Sussex wines join Champagne and Prosecco in legal protection - 13 dagen geleden
Sussex wines join Champagne and Prosecco in legal protection Still and sparkling wines produced in East and West Sussex have been added to the list of products given geographically protected status.door JohnCopier - Wijn-prikbord
French give green light for global Chenin conference in South Africa - 13 dagen geleden
French give green light for global Chenin conference in South Africa Stellenbosch has been selected as the global meeting point this November for a prestigious, multi-disciplinary congress on Chenin Blanc, a grape variety regarded as key to the future of wine growing.door JohnCopier - Wijn-prikbord
Frugalpac sells ‘world’s first’ paper bottle machine - 13 dagen geleden
Frugalpac sells ‘world’s first’ paper bottle machine Frugalpac has sold its first paper bottle machine to Canadian firm KinsBrae Packaging.door JohnCopier - Wijn-prikbord
The Expense of Artist Series Wine Labels Proves Priceless - 13 dagen geleden
The Expense of Artist Series Wine Labels Proves Priceless Perusing the shelves of a wine shop, it’s not surprising that consumer attention veers toward a splash of unexpected color or an eye-catching illustration. According to a 2019 article in Frontiers on Psychology, wine labels influence consumer choices. But what about the growing trend in artist series wine labels? When weighing the mydoor JohnCopier - Wijn-prikbord
Re: Reaction as Mouton and Margaux 2021 released en primeur - 13 dagen geleden
Château Valandraud 2021 released En Primeur Château Valandraud 2021 has been released at £1,176 per 12×75. The wine has 92-94 points from Neal Martin. The 2019, 2017 and 2014 vintages offer better value.door JohnCopier - Wijn-prikbord
Re: Reaction as Mouton and Margaux 2021 released en primeur - 13 dagen geleden
Bordeaux 2021 en primeur: a question of value Our Bordeaux correspondent Colin Hay asks if there is any value to be found in the Bordeaux 2021 vintage, rejecting the increasingly prevalent view that this is a vintage to be avoided and selecting some of his value picks.door JohnCopier - Wijn-prikbord
Re: Reaction as Mouton and Margaux 2021 released en primeur - 13 dagen geleden
Bordeaux 2021: Commune Breakdown Our wine director takes a more detailed look at his picks from the most recent Bordeaux vintage, appellation by appellation.door JohnCopier - Wijn-prikbord
Re: Reaction as Mouton and Margaux 2021 released en primeur - 16 dagen geleden
Bordeaux 2021: ‘glorious’ Margaux and ‘white wine of the vintage’ Pavillon Blanc released The en primeur campaign is off to a swinging start this week, with seven more release in the last 24 hours, including an “utterly captivating” Gruaud Larose, a “glorious” Margaux and the most expensive Pavillon Blanc available on the market.door JohnCopier - Wijn-prikbord
Re: Reaction as Mouton and Margaux 2021 released en primeur - 16 dagen geleden
Bordeaux 2021: ‘Staggeringly impressive’ Ausone leads big names release Thursday and Friday saw some of the big guns of Bordeaux release their 2021 releases, led by St Emilion’s “staggeringly impressive and opulent” Ausone “that seems to have transcended the difficulties of the vintage”, one critic said.door JohnCopier - Wijn-prikbord
Re: Reaction as Mouton and Margaux 2021 released en primeur - 16 dagen geleden
Château Saint-Pierre 2021 released En Primeur Château Saint-Pierre 2021 has been released at £460 per 12×75. The wine has 90-92 points from Neal Martin. Many recent vintages offer better value than today’s release.door JohnCopier - Wijn-prikbord
Re: Reaction as Mouton and Margaux 2021 released en primeur - 16 dagen geleden
Neal Martin on lower alcohol and Sauternes in Bordeaux 2021 We sat down with Neal Martin, one of the Bordeaux critics at Vinous, to talk about the Bordeaux 2021 vintage.door JohnCopier - Wijn-prikbord
Reaction as Mouton and Margaux 2021 released en primeur - 16 dagen geleden
Reaction as Mouton and Margaux 2021 released en primeur Château Margaux and Château Mouton Rothschild 2021 have both been released en primeur this week, continuing the theme of big-name debuts in recent days.door JohnCopier - Wijn-prikbord
Aliplast Helps France’s Wine and Champagne Industries Become Sustainable - 13 dagen geleden
Aliplast Helps France’s Wine and Champagne Industries Become Sustainable Aliplast, a Hera group company, that specializes in plastic recovery and recycling, offers a specific service portfolio to the champagne and wine markets in France.door JohnCopier - Wijn-prikbord
Searching for Burgundy's Next Grands Crus - 16 dagen geleden
Searching for Burgundy's Next Grands Crus With climate heating up grand cru vineyards in Burgundy, will the once-ignored Hautes-Côtes regions come into their own?door JohnCopier - Wijn-prikbord
Allen Balik, The Wine Exchange: A ‘new’ recognition of ‘old’ vines - 16 dagen geleden
Allen Balik, The Wine Exchange: A ‘new’ recognition of ‘old’ vines I am often asked about the importance of the “Old Vine” label designation and what significance it bears on a wine’s character. Although the term appears in the labeling of many different bottlings (especially Zinfandel), it has no legal designation in the U.S. or other wine producing countries.door JohnCopier - Wijn-prikbord
Great Southern Whites: Rediscovering the Unique White Grapes of Southern France - 16 dagen geleden
Great Southern Whites: Rediscovering the Unique White Grapes of Southern France While today’s average drinkers of white wine are most likely to think of Chardonnay, Sauvignon Blanc, or Pinot Gris—and if more adventurous, Riesling, Furmint, or Assyrtiko—many other wine lovers are searching out new and unexplored varieties. The South of France, the stretch of the country that runs from Italy todoor JohnCopier - Wijn-prikbord
The story of Blind Ambition - 16 dagen geleden
The story of Blind Ambition Erica Platter is a journalist-turned-wine-producer and publisher. Her surname will be familiar to anyone who knows anything about South African wine. In 1978 she and her journalist husband John launched Platter’s South African Wine Guide, a pocketbook unashamedly modelled on Hugh Johnson’s international annual.door JohnCopier - Wijn-prikbord
The World’s Oldest Grape-Bearing Vine has Seen Centuries of Empires and Invasions - 2 dagen geleden
The World’s Oldest Grape-Bearing Vine has Seen Centuries of Empires and Invasions In the northeastern corner of Slovenia, you’ll find the oldest grape-bearing vine in the world, which has grown for over 400 years on the side of a house in Maribor, some 15 miles from the Austrian border.door JohnCopier - Wijn-prikbord
The 7 Winery Guests from Hell - 2 dagen geleden
The 7 Winery Guests from Hell Of course, you don’t do these terrible things. But some people dodoor JohnCopier - Wijn-prikbord
New Name, Same Zalto - 2 dagen geleden
New Name, Same Zalto He built a prestige brand and then lost it, but Kurt Zalto is still making wine glasses.door JohnCopier - Wijn-prikbord
IoT Equips Winemakers With Autonomous Real-Time Tank Monitoring - 2 dagen geleden
IoT Equips Winemakers With Autonomous Real-Time Tank Monitoring Winely says it’s the first to solve the industry challengedoor JohnCopier - Wijn-prikbord
Bordeaux ‘Act for Change’ symposium - 2 dagen geleden
Bordeaux ‘Act for Change’ symposium Representatives of the wine and spirits industry gathered for the ‘Act for Change’ symposium at Bordeaux’s Cité du Vin on 20-21 June, to discuss the future of wine and spirits in 2030.door JohnCopier - Wijn-prikbord
French Revolution: The First Growths in the firing line - 3 dagen geleden
French Revolution: The First Growths in the firing line By the time the French Revolution swept into Bordeaux, the First Growths were well established as serious forces guiding the local wine market, and their owners found much of the eighteenth century a profitable and enjoyable place to be. Their status as nobles, however, meant that inevitably they were directly in the firing line of the hudoor JohnCopier - Wijn-prikbord
WINE AND “MAKING SPECIAL” - 3 dagen geleden
WINE AND “MAKING SPECIAL” In recent years there have been several important books devoted to understanding art as a product of human evolution. The art historian Ellen Dissanayake is one of the more prominent thinkers pursuing this line. She argues extensively in her books, Homo Aestheticus: Where Art Come From and Why and Art and Intimacy: How the Arts Began, that the defining feature of ardoor JohnCopier - Wijn-prikbord