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Ormiale – a Bordeaux artwork
‘Don’t filter your wine. Filter your customers.’ This is clearly the most valuable bit of advice received by artist Fabrice Domercq, since he quoted it to me each time we met recently – once at a tasting of his no-additive wines organised by their UK importer Dynamic Vines (see above) and then at a subsequent meeting I arranged because I was so intrigued by his sto
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JohnCopier
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Bordeaux Looks at Whole Bunch Fermentation
Bordeaux winemakers are looking to their Burgundian counterparts for inspiration, we discover this week.
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JohnCopier
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Low-alcohol wines are all the rage. But something doesn't taste quite right
Light beer is everywhere. Now, so is light wine.
Wines with lower-than-usual alcohol levels are booming, fueled by a growing interest in wellness trends. Powerful wine companies like Kendall-Jackson, Bota Box and Cupcake have found swift success with these products, which tend to clock 8%-9% alcohol by volume a
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JohnCopier
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Desperate Bordeaux Grapegrowers Get Aid to Pull Up Vines
The French government will help vignerons remove acreage to prevent the spread of disease in abandoned vineyards
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Spain to be the frontrunner in organic fine wines, says MW
Almudena Alberca MW, the technical director of Spanish wine group Entrecanales Domecq e Hijos, tells db why Spain is light years ahead of other winemaking nations when it comes to organic fine wines.
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JohnCopier
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What to expect from ProWein 2023
As Düsseldorf gears up to host the biggest wine fair in the world, here’s a small taste of what visitors to this year’s edition of ProWein can expect.
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JohnCopier
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Spain now has confidence to ‘walk naked in the street’
Champions of Spain’s diversity articulate a wine scene that has for some time been generating excitement, revealing an increasingly compelling collective offer, with individuality, accessibility and sense of place to the fore. The country has been dubbed by some as the ‘New World of the Old’, in recognition of its ongoing innovation.
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JohnCopier
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The Bee, an Unsung Vineyard Hero, Steps Into the Spotlight
The grapes we grow for wine don’t technically need bees. In fact, the cultivated “common” grapevine, known as the Vitis vinifera, is hermaphroditic, meaning it possesses flowers with functional pistils (which act as ovaries) and stamens (which produce pollen), allowing these vines to self-pollinate.
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JohnCopier
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ProWein’s Michael Degen on putting on world’s biggest show
Next week sees ProWein return to its traditional timeslot in the drinks industry’s events calendar after 2022’s show was switched to May, and in 2020 and 2021 cancelled entirely due to Covid restrictions. Not surprisingly, ProWein’s executive director, Michael Degen, is hugely relieved at the return to some semblance of normality for t
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JohnCopier
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What's in Your Wine? Costing Tips for Better Accounting
Controlling the cost of making wine in our industry has been challenging with the vagaries of worldwide disruption. Inflation, geopolitical issues and the desire for environmental, social and governance (ESG) products are affecting the wine business. These are encouraging wineries to re-think how our wine is produced, packaged and de
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JohnCopier
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What makes Sangiovese special?
At a packed London tasting of Sangiovese-based wines earlier this week, producers from across the breadth of Italy celebrated the versatility and expressiveness of the country’s most planted variety.
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JohnCopier
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Message on a bottle – the importance of drinks labels
Demand for more ‘premium’ drinks is underpinning a number of categories but consumer concern about sustainability is also shaping purchases. Laura Syrett explores how brands and their labelling suppliers are reacting to these trends.
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JohnCopier
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Climate change a threat to Sherry’s flor yeast, study says
Warming temperatures are threatening the future survival of Sherry wines such as Fino and Manzanilla, according to a recently published study by a research team from the Universidad Politécnica de Madrid (UPM),
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JohnCopier
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France's wine runs: Marathon du Médoc is fun but Beaujolais is the boozy race to beat
How do you make a marathon fun? Add wine. Lyon-based writer, wine aficionado and runner (in that order) Anna Richards argues that the best wine marathon in France takes place in Beaujolais.
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JohnCopier
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The Changing Face of Chenin Blanc
The Loire Valley is changing and so are its grapes – especially its local hero.
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JohnCopier
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The Disenfranchised
If you search in Google for “countries without a wine culture,” it returns an entry for “What countries are dry?”: “Pakistan, Sudan, Saudi Arabia, Somalia, Mauritania, Libya, the Maldives, Iran, Kuwait, Brunei, and Bangladesh […] have alcohol bans, as do some states in India.” This, of course, was not my question. My concern was places where the indigenous culture overwhel
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JohnCopier
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Prosecco DOC Reports Over 638 Million Bottles Sold in 2022, Worth Over $3 Billion
The Prosecco DOC Consortium recently shared data on its particularly successful year in 2022.
Over 638.5 billion bottles of Prosecco were sold in 2022, according to a March 3 emailed press release from the organization. The total sales value amounted to more than €3 billion euros (nearly $3.2 billion USD).
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JohnCopier
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Understanding the German VDP Wine Classification System
VPD — or Verband Deutscher Prädikatsweingüter — is a group of about 200 German wine producers who act independently from the German Wine Act. Generally speaking, before 2021, the country’s wine law classified its PDO (protected designations of origin) wines into two fundamental levels: Qualitätswein and Prädikatswein, the latter of which
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JohnCopier
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Entre-deux-Mers introduces red as well as white wines under the AOC
Think you know all the Bordeaux AOCs? Get ready to add another one… as Entre-deux-Mers gets the official go-ahead to bottle reds as well as whites under its appellation name.
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JohnCopier
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Are lighter bottles in sight?
It’s now an established fact that making and transporting glass bottles are the biggest components in wine’s carbon footprint. An international group of retailers have been researching how to reduce this most effectively and are making real progress.
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JohnCopier
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Glass bottle shortage major concern for French wine producers
Among the challenges facing French wine producers right now is finding enough glass to bottle their 2022 vintage – and it’s becoming so bad that some want the government to step in.
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JohnCopier
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Chasse-Spleen acquires its Moulis neighbour Brillette
In big news for Bordeaux lovers, the much admired estate Château Chasse-Spleen has announced the acquisition of neighbouring estate Château Brillette making it the largest property in the Moulis-en-Médoc appellation.
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JohnCopier
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Wine connoisseurs face testing times as climate change alters flavors
Global warming is affecting vineyards and the taste of wines.
Wine aficionados like to credit different soil and geographical conditions for producing a wide spectrum of flavors for the same grape varieties—even within the same area. When it comes to one of Europe's favorite drinks, people tend to think a ''
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JohnCopier
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Wildfires in Chile Threaten Communities, Destroy Generations-Old Vineyards
Hundreds of brutal wildfires in Chile are causing widespread damage to communities in the central and southern regions of the country.
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JohnCopier
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Average bottle price of Bordeaux reached €10 in 2022
Bordeaux exports reached €2.36 billion in 2022, a 1.2% increase compared to the previous year, with a 6.7% drop in volume and a rise in average bottle price to €10.
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JohnCopier
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Why do France's winemakers want to destroy their vineyards?
The French government is planning to spend millions of euros to help winemakers. The winemakers demanded help to destroy vines and turn unsold stock into industrial alcohol, a call they say was necessary to save their livelihoods.
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JohnCopier
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Dan Berger On Wine: The demand for esoterica
As a zealous buyer of dry German Rieslings, I began noticing a trend about a year ago that unfortunately has continued to plague me: I’m paying more for the driest versions.
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JohnCopier
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Devil's Advocate: Vinegar or Wine?
Robert Joseph wonders if younger consumers - and sommeliers - are growing more tolerant of volatile acidity than older experts.
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France: No Likes for 'Drinkfluencers'
The French judiciary has forced the Meta Group (Instagram, Facebook) to delete content from influencers who posted "unauthorised advertisements" for alcoholic drinks. As the newspapers Le Figaro and Sud-Ouest and the TV station BFM and Drinks Business reported, the 20 influencers fell foul of laws originally passed in 1991.
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JohnCopier
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How big of an issue is cork taint really?
I always find it curious that winemakers spend so much time, effort, and money to make the best wine that they possibly can. Then, in the very last step, many ruin a substantial percentage of the bottles by using a closure with a high failure rate.
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JohnCopier
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Pagina 1 van 246
Pagina's: 12345