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Re: Europe forecasts historically low wine harvest - 10 dagen geleden
Vendanges : de la Champagne au Bordelais, la famille Gonet écrit une nouvelle page de son histoire au château Haut-Bacalan Voici le début d’une série d’histoire atypiques de châteaux en plein coeur de Bordeaux et de son agglomération, avec le château Haut-Bacalan. Une pépite proche de la rocade sur la commune de Pessac, avec un fameux terroir qui n’avait pas échappé à Montesquieu qui créa le ddoor JohnCopier - Wijn-prikbord
Stoli Group building ultra-premium wine portfolio as it snaps up Miraval - 10 dagen geleden
Stoli Group building ultra-premium wine portfolio as it snaps up Miraval The Stoli Group is set on building its ultra-premium wine and spirits portfolio after buying 50% of Château Miraval from Hollywood actress Angelina Jolie.door JohnCopier - Wijn-prikbord
As the Climate Heats Up, Can Germany Keep Its Cool? - 10 dagen geleden
As the Climate Heats Up, Can Germany Keep Its Cool? Bright-fruited and linear, ethereal and taut: The archetypes of Germany’s classic, cool-climate wines are distinct from any other style in the world. From the northernmost corners of the Mosel and the Ahr to the southern stretches of Baden, Germany’s wine regions represent diverse climate and terroir.door JohnCopier - Wijn-prikbord
Soon, one third of Côte-d’Or estates will be organic - 10 dagen geleden
Soon, one third of Côte-d’Or estates will be organic Burgundy is not holding its horses when it comes to organic winegrowing. Due to its northerly location, organic techniques may have been a concern in the past. Now, according to 2020 data from Orab Bourgogne Franche-Comté, 17% of vineyards are committed to organic farming – either already certified or in the switch-over phase – compared to adoor JohnCopier - Wijn-prikbord
How to open a mature bottle - 10 dagen geleden
How to open a mature bottle Opening a mature vintage can present a certain challenge, since the cork can become fragile over time. It would be such a shame to spoil a superb Château Mouton-Rothschild or a 1990 La-Tâche for the sake of a stopper falling into the wine…But there a few things you can do to avoid this disappointment!door JohnCopier - Wijn-prikbord
Recette Vin de Rhubarbe - 10 dagen geleden
Recette Vin de Rhubarbe Conseil du Chef pour votre recette de vin de rhubarbedoor JohnCopier - Wijn-prikbord
Re: Europe forecasts historically low wine harvest - 10 dagen geleden
Bad weather halves wine harvest in France’s Burgundy vineyards Burgundy vineyards lost around half their yield as a result of this year's spring frost, an industry body said on Tuesday.door JohnCopier - Wijn-prikbord
Winegrowers in France experiment with hybrid grape varieties to combat climate change - 11 dagen geleden
Winegrowers in France experiment with hybrid grape varieties to combat climate change The country anticipates a nearly 30% overall loss in output compared to 2020. The culprit: a severe late frost, followed by heavy rains which fueled mildew. These extreme weather conditions were made more likely by climate change, experts say.door JohnCopier - Wijn-prikbord
European Winemakers Reconsider Still and Fortified Wines Amid Climate Change - 11 dagen geleden
European Winemakers Reconsider Still and Fortified Wines Amid Climate Change For years, Bollinger’s La Côte aux Enfants was Champagne’s most prominent still wine. In summer 2019, however, Charles Heidsieck launched a limited-edition range of Coteaux Champenois still white wines. It was followed by Louis Roederer’s Chardonnay and Pinot Noir releases last February, and by a trio of Drappier stildoor JohnCopier - Wijn-prikbord
Grey Poupon clones mustard into wine - 11 dagen geleden
Grey Poupon clones mustard into wine But how well will Dijon style wine pair with hamburgers and hot dogs?door JohnCopier - Wijn-prikbord
Does Prosecco Taste Like Champagne? - 11 dagen geleden
Does Prosecco Taste Like Champagne? Let’s talk about Prosecco, how it tastes, is it the cheaper Champagne option or is it an entirely different experience altogether? Although Prosecco and Champagne are both Sparkling Wines, they are both made using different methods and different grapes, which does create two different tasting experiences.door JohnCopier - Wijn-prikbord
Re: Europe forecasts historically low wine harvest - 11 dagen geleden
Prosecco Superiore reports ‘excellent quality’ harvest Producers in the Conegliano Valdobbiadene Prosecco Superiore DOCG in Veneto are reporting an excellent quality 2021 harvest.door JohnCopier - Wijn-prikbord
Re: Europe forecasts historically low wine harvest - 11 dagen geleden
La Loire – le retour + some news of 2021 vendange Finally back in the Loire + 2021 vendange (part 1)door JohnCopier - Wijn-prikbord
VinePair Podcast: Are Hybrid Vines the Future of Wine? - 17 dagen geleden
VinePair Podcast: Are Hybrid Vines the Future of Wine? Hybrid, non-Vitis vinifera grapes have been a bit of a taboo subject in the wine world. As climate change threatens the viability of vinifera grapes and a new generation of wine drinkers emerges, might the stigma around hybrid vines be dying down for good? On this episode of the “VinePair Podcast,” co-hosts Adam Teeter, Joanna Sciarrinodoor JohnCopier - Wijn-prikbord
Re: Thinking About Laura Catena’s Grand Cru Project - 17 dagen geleden
Walking The Rows: Catena Zapata Adrianna Vineyard In Argentina’s Uco Valley Catena Zapata Adrianna Vineyard is a living monument to high altitude winegrowing. It has been called the “most studied vineyard in the world” and “South America’s grand cru.” What makes this spot so special?door JohnCopier - Wijn-prikbord
Thinking About Laura Catena’s Grand Cru Project - 17 dagen geleden
Thinking About Laura Catena’s Grand Cru Project Laura Catena believes we need to think about the concept of Grand Cru vineyards and wines, so she organized a series of Zoom events for trade and media participants built around the idea of the Grand Cru.door JohnCopier - Wijn-prikbord
10 reasons to get excited about Chilean wine right now - 12 dagen geleden
10 reasons to get excited about Chilean wine right now Here are 10 reasons to get excited about Chilean wine in 2021, which have been drawn up following a tasting of more than 60 new releases from across the country.door JohnCopier - Wijn-prikbord
Re: Revolution in Rioja - 12 dagen geleden
Rioja’s Battle Between Tradition and Modernity Rages On Inside the growing movement to redefine Spain's benchmark winedoor JohnCopier - Wijn-prikbord
Frozen wine: the next big thing? - 12 dagen geleden
Frozen wine: the next big thing? Forget RTDs, the next big thing will be RTFs or Ready-to-Freeze alcohol ice pops, lollies and frozen cocktails according to Drinks Business magazine, which revealed: “RTF adult ice pops are a fast-growing segment in the alcohol beverage industry and have grown in popularity. According to Grand View Research, the global ready-to-drink cocktails market size wadoor JohnCopier - Wijn-prikbord
Whatever Happened to the ‘Peach In Champagne’? - 12 dagen geleden
Whatever Happened to the ‘Peach In Champagne’? Halfway through “While the City Sleeps,” a 1956 film noir directed by Fritz Lang, actor George Sanders is sitting in a booth with Ida Lupino in a stylish, vaguely tropical New York restaurant. Before him on the table are two deep, glass goblets, each with a small peach nestled inside. While Lupino talks, Sanders methodically pierces each peach ondoor JohnCopier - Wijn-prikbord
Sugar is essential to a balanced wine, even ‘dry’ ones. Here’s what you need to know. - 12 dagen geleden
Sugar is essential to a balanced wine, even ‘dry’ ones. Here’s what you need to know. Here’s a pro tip for you: If you ask a retailer or sommelier for a “dry” wine, you are likely to be offered one that has perceptible sweetness. An industry maxim says Americans think dry but drink sweet. This makes sense, given our national sweet tooth. We love ketchup on our fries, sticky sweet barbecue saucdoor JohnCopier - Wijn-prikbord
Meet Côteaux Champenois, the Other Wine From Champagne That’s Giving Bubbly a Run for the Money - 12 dagen geleden
Meet Côteaux Champenois, the Other Wine From Champagne That’s Giving Bubbly a Run for the Money It's just as tantalizing and made by many of the region’s famed vintners. But good luck trying to track down a bottle.door JohnCopier - Wijn-prikbord
EU wine and spirits to provide nutritional information and ingredients via new standardized e-label - 12 dagen geleden
EU wine and spirits to provide nutritional information and ingredients via new standardized e-label The EU’s wine and spirits industries are together launching a new e-label platform: which will provide consumers with information on ingredients, nutrition information, responsible drinking guidelines and sustainability.door JohnCopier - Wijn-prikbord
Italian Wineries Turn To Robots Amid Worker Shortage - 12 dagen geleden
Italian Wineries Turn To Robots Amid Worker Shortage For more crisp and insightful business and economic news, subscribe to The Daily Upside newsletter. It's completely free and we guarantee you'll learn something new every day.door JohnCopier - Wijn-prikbord
Apparently, Prosecco Is Having an Existential Crisis - 12 dagen geleden
Apparently, Prosecco Is Having an Existential Crisis One is a sparking wine from Italy. One is a still dessert wine from Croatia. And the debate over them is causing abundant friction between two of the E.U.’s member states. The debate around Prosecco and Prošek is heating up — and, much like heat itself, that’s a worrying thing for wine enthusiasts.door JohnCopier - Wijn-prikbord
Solar panels help French winemaker keep climate change at bay - 12 dagen geleden
Solar panels help French winemaker keep climate change at bay TRESSERRE, southwest France, Oct 4 (Reuters) - A roof of solar panels shades Pierre Escudie as he inspects the last plump grapes to be harvested at his vineyard in southwest France, after a year of hard frosts and blistering heat that damaged many of his neighbours' crops.door JohnCopier - Wijn-prikbord
Teething troubles for English Wine - 19 dagen geleden
Teething troubles for English Wine The vibrant young English wine industry has been hit by Post-Brexit and Covid costs, labour shortages and severe export hurdles. A rise in domestic sales has helped soften the blow. Barnaby Eales has the story.door JohnCopier - Wijn-prikbord
WHY WINE MOVES US - 19 dagen geleden
WHY WINE MOVES US I’ve always been very aware of the number of variables attached to any wine by the time it reaches the bottle. Sunshine hours, aspect, viticultural intervention, water supply, the natural variation attached to an individual fleck of soil, yeast choice, atmospheric composition of the cellar, warehouse, vineyard, etc. As I start to make my list of variables, hundreds more floodoor JohnCopier - Wijn-prikbord
Taking a New Look at Old Vines - 19 dagen geleden
Taking a New Look at Old Vines The term "old vine" is nebulous at best, and does it have any meaning in the modern wine world?door JohnCopier - Wijn-prikbord
The World’s Most Ambitious Wine Tasting - 19 dagen geleden
The World’s Most Ambitious Wine Tasting Austrian winemakers aren't just scoring wines, but are mapping their terroirdoor JohnCopier - Wijn-prikbord