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Pinot Noir: Stylish Grape Coveted By Growers Around The World
Pinot Noir is the star grape in Burgundy’s red wines and Champagne. It is grown throughout Europe and in the New World. With 277,000 acres (112,000 hectares), it is the fifth most planted red grape variety in the world.
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JohnCopier
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Wijn-prikbord
Beaujolais reports ‘vintage of extremes’
The French region of Beaujolais has reported that 2020 represented a “vintage of extremes” with drought and an early vintage among the challenges faced.
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JohnCopier
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Wijn-prikbord
Changyu ‘Purple Air’: A new Ningxia wine style?
The new high-end wine from Changyu’s Ningxia estate in China clearly has the top players in its sights, says Sylvia Wu, who also reports on other winemaking projects and plans at this well-known producer.
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JohnCopier
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Wijn-prikbord
China a growing wine force
China’s rapid growth in wine production has fascinated statistic spotters as an animated discussion with wine-interested friends revealed recently.
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JohnCopier
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Wijn-prikbord
The Joys of Serendipity
Bottles of wine don’t usually carry a sell-by date, though supermarket staples may come with advice to drink in the next six to 12 months (in actual fact they’re likely to be drunk in the next six to 12 hours). When it comes to grand Bordeaux, vintage Port and so on, writers such as Robert Parker and Michael Broadbent give a window of anticipated maturity. Treat all suc
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JohnCopier
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Wijn-prikbord
Triumph of Tempranillo
Abacela honors 25 years of leading an American-Spanish wine revolution
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JohnCopier
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Wijn-prikbord
Making better wine and beer with machine learning
Fires during summer 2019–2020 decimated entire vineyards in South Australia, Victoria and New South Wales, but smoke, which was far more widespread and insidious, seeped into grapes and into fermenting barrels, yielding unpleasant, unsaleable product.
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JohnCopier
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Wijn-prikbord
Soave approves 33 new ‘crus’
The Italian region Soave has announced the creation of 33 new single vineyard units, covering 38% of the total surface area of the DO.
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JohnCopier
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Wijn-prikbord
Les résultats de la tonnellerie française sont stables en 2019
Dans un communiqué, la Fédération des tonneliers de France présente les résultats de l'activité de ses adhérents en 2019. En dépit d’un contexte mondial tendu, les résultats de la tonnellerie française sont stables en 2019. Les 58 adhérents à la Fédération des Tonneliers de France ont vendu 658 000 unités pour un chi
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JohnCopier
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Wijn-prikbord
Slow Wine, Explained
As a young man, Paul Beveridge developed a deep affinity for Slow Food, an international movement that aspires to preserve simple, traditional ways of living and eating. In 1990, he and his wife even took a Slow Food road trip through France and Italy, where they relished the slower pace of life and outstanding meals.
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JohnCopier
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Wijn-prikbord
Why Pinot Meunier is weird (but wonderful)
Pinot Meunier is an unusual grape variety. Technically, of course, it is not a variety at all. It is a clone of the Pinot grape variety, along with Pinot Noir, Pinot Gris and Pinot Blanc. This family of four ‘varieties’ are the result of some very visual mutations to Pinot Noir, the ancestral variety, and the mutation that has caused Pinot Meunier is
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JohnCopier
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Wijn-prikbord
Bats Are the Newest Key to Producing a Fine Bottle of Bordeaux
As vintners in the storied region face challenges from both climate change and Covid-19, studies are being undertaken to show how bats can boost harvest and quality.
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JohnCopier
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Wijn-prikbord
Ιn vitro effects of Vitis vinifera L. leaf extract on UV-stressed human dermal fibroblasts
The ever-increasing ultraviolet radiation reaching the surface of the earth has resulted in skin overexposure and accounts, in part, for skin-related disorders. UV radiation is classified to three types depending on radiation wavelength, UVA (320-400nm), UVB (280-320nm) and UVC (200-280nm)...
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JohnCopier
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Wijn-prikbord
LAURA CATENA'S GOLD IN THE VINEYARDS: A CELEBRATION OF THE WORLD'S MOST ICONIC WINERIES
Laura Catena's Gold in the Vineyards: A Celebration of The World's Most Iconic Wineries
As a young child in Argentina, Laura Catena was in constant motion, so much so that her grandfather gave her the nickname La Lauchita (the little mouse). Books were the only thing, besides sleep, tha
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JohnCopier
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Wijn-prikbord
How a process using ‘fluid’ carbon dioxide could stop your wine from spoiling
In France, one firm has been developing a process that looks to tackle the issue of tainted wine with a process that uses carbon dioxide.
By-products of the process can also be recycled and reused in other sectors.
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JohnCopier
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Wijn-prikbord
Dan Berger On Wine: Lightstruck — The problem with clear wine bottles
Should the marketing of a wine jeopardize its quality? If so, something is upside-down.
I refer here to the recent popularity of clear glass wine bottles for many white and rosé wines. Clear glass bottles, called in the industry “flint,” are a clever marketing tactic, allowing us all to see the lovely golden color of whit
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JohnCopier
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Wijn-prikbord
Dit jaar minder wijn uit de regio, maar wel met hoge kwaliteit.
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JohnCopier
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Wijn-prikbord
Lijkt mij logisch. De beste voetballer komt ook uit het rijtje voetballers en de beste trainer, en de... En wanneer je niet voor het leven wordt benoemd heb je ieder jaar een nieuw gezicht nodig. Zo genereer je aandacht voor het product.
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JohnCopier
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Wijn-prikbord
Rotterdamse wijnkenner is 'Wijnvrouw van het jaar'.
De Rotterdamse vinoloog en wijnschrijver Magda van der Rijst is dinsdag verkozen tot 'Wijnvrouw van het jaar'. Dat gebeurde op de horecabeurs Gastvrij Rotterdam in Rotterdam Ahoy. Van der Rijst is blij. "Ik ben wijnvrouw en dat hoop ik nog jaren te zijn."
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JohnCopier
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Wijn-prikbord
Bernard Magrez, brasseur d’idées
Le propriétaire de 43 domaines viticoles de par le monde se lance dans la bière et renoue avec le secteur des spiritueux.
Wat een mooie wijnen dragen zijn naam.
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JohnCopier
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Wijn-prikbord
Genetic markers are the future of viticulture
Researchers say a new technique will improve genetic transfer rates across grapevine species from 2% to 92%.
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JohnCopier
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Wijn-prikbord
Pierre Troisgros, l’un des derniers hérauts de la Nouvelle Cuisine s’en est allé
La triste nouvelle est tombée hier après-midi, mercredi 23 septembre : Pierre Troisgros, qui avec son frère Jean, inscrivit Roanne sur la carte de la gastronomie mondiale, s’est éteint à l’âge de 92 ans, non sans avoir transmis sa sensibilité et sa passion pour la cuisine à ses enfants, Claude, Michel, Anne-Marie
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JohnCopier
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Wijn-prikbord
Michel Guérard rend hommage à Pierre Troisgros disparu
C’était « une bande de copains façon Georges Brassens » commente ce matin Michel Guérard qui en faisait partie avec Jean et Pierre Troisgros (chef 3 étoiles de Roanne), mais aussi Paul Bocuse, Raymond Oliver. Des cuisiniers qui incarnaient dans les années 60-70 le renouveau de la gastronomie française, tranchant avec l’ancienne école d’Aug
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JohnCopier
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Wijn-prikbord
NOUVELLE CUISINE PIONEER PIERRE TROISGROS HAS DIED
French chef Pierre Troisgros, one of the pioneers of the nouvelle cuisine movement, has died at his home in Le Coteau in the Loire, aged 92
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JohnCopier
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Wijn-prikbord
Disparition de Pierre Troisgros à l’âge de 92 ans
Pierre Troisgros, monument de la gastronomie française, triplement étoilé en 1968 et pilier de la Nouvelle Cuisine, est décédé ce mercredi 23 septembre à 92 ans. Il était l’un des chantres de la gastronomie du siècle dernier et avait placé, avec son frère Jean, la petite ville de Roanne sur toutes les cartes culinaires.
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JohnCopier
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Wijn-prikbord
Winery uses green tea as natural wine preservative
When Erica and Kim Crawford heard about using green tea in their winemaking process, the Marlborough couple brewed up an idea to use it with their latest sauvignon blanc.
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JohnCopier
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Wijn-prikbord
Kiwi winery using green tea as natural wine preservative
Kiwi winery world-first to use green tea as natural wine preservative Loveblock TEE Marlborough Sauvignon Blanc 2019 contains no added sulphur, certified organic
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JohnCopier
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Wijn-prikbord
Hardlopen en wijn drinken tegelijk: in 2021 is er in Limburg een wijnmarathon
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JohnCopier
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Wijn-prikbord
Vendanges au pays du cognac : un rendement estimé à 11 hectolitres d’alcool pur par hectare
Le taux alcoométrique volumique monte à 10,6%. Les foyers de botrytis se développent. Il est temps de récolter les parcelles à fort potentiel.
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JohnCopier
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Wijn-prikbord
WineDex : iDealWine enregistre 2500 bouteilles rentrées dans son application d’authentification et de traçabilité des vins
Lancée à l’été 2019, l’appli mobile d’iDealWine a été précurseur en matière d’authentification et de traçabilité des grands vins, en intégrant les bouteilles à plus forte valeur dans son application WineDex, basée sur la blockchain et la technologie RFID. Aujourd’hui elle
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JohnCopier
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Wijn-prikbord