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Terugkeer van builenpesttraditie: Italië heropent 'wijnvensters'
In Italië worden de Buchette del Vino van onder het stof gehaald. De bijna 400 jaar oude doorgeefraampjes deden hun intrede tijdens de builenpest als pandemiebestendige take-out service.
door
JohnCopier
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Wijn-prikbord
Canadese brouwerij door het stof na rel om ’schaamhaarbier’
Een vertaalfout heeft een Canadese brouwerij in grote verlegenheid gebracht. Hell’s Basement Brewery in Alberta gaf een biersoort volgens omroep CBC een naam die door Maori wordt gebruikt om schaamhaar mee te omschrijven.
door
JohnCopier
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Wijn-prikbord
Anthropology professor finds evidence of wine, caffeine in 500-year-old pottery
Dr. Crystal Dozier, assistant professor of anthropology at Wichita State University, found chemical markers that indicate evidence of caffeine and wine in pre-colonial indigenous populations.
Findings contradict stereotypes of alcohol use in Native American populations.
Dozier's research was published in t
door
JohnCopier
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Wijn-prikbord
Archaeologists Uncover Evidence Of An Ancient Pub In Central Europe
To the northeast of Slovakia, along the country’s border with Poland, is an enchanting region known as Spiš. Castles and ruins dating back thousands of years pepper the scenery. Their prominence is impossible to ignore, seemingly capping every crest of the undulating landscape. Far easier to overlook, however, is the abundance
door
JohnCopier
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Wijn-prikbord
Moët & Chandon installs new vintage wall at Harrods
Champagne house Moët & Chandon has installed a wall featuring its ‘Grand Vintage Collection’ at UK department store Harrods.
Ziet er gelikt uit.
door
JohnCopier
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Wijn-prikbord
Chardonnay, Our Most Beloved Globetrotter Grape
What can you say about Chardonnay that has not already been said? Chardonnay is grown all over the world and is the most written about of all grapes. It is planted in more than 40 countries. With almost 500,000 acres, it is in second place among white grapes in the world, after Airen, a grape that is as unknown as Chardonnay is well-known.
door
JohnCopier
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Wijn-prikbord
Young Owners of Le Clos du Caillou Expand in Châteauneuf-du-Pape
The Vacheron family has purchased Domaine de Panisse and 33 acres of prime vineyards
door
JohnCopier
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Wijn-prikbord
One of the leading Rhône négociant houses, Guigal, has acquired a second estate in Chateauneuf-du-Pape, Domaine Les Clefs d’Or.
Guigal bought its first estate in the famous AOC, the historic Château de Nalys, in 2017. The 50 hectare estate came with vines in some of the area’s most sought-after sites but prior to its acquisition by Guigal, the quality of its output was not held in very high re
door
JohnCopier
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Wijn-prikbord
Leading Vintners in Châteauneuf-du-Pape Make Two Big Acquisitions
The Guigal family has purchased Domaine Les Clefs d'Or in Châteauneuf-du-Pâpe, while the owners of Château Mont-Redon have acquired a winery in nearby Cairanne
Prachtig huis. Dat maakt de plas Rhône wijn bij Guigal alleen maar groter. Geen zorgen, voor goede wijn is altijd een markt.
door
JohnCopier
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Wijn-prikbord
Why are wine bottles round in shape?
Think how much space and money could be saved if wine bottles were square instead of round, says Robert Joseph.
door
JohnCopier
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Wijn-prikbord
Why Lebanon, its people & its wines deserve our help.
The devastating explosion that rocked through the port and streets of Lebanon this week also sent shockwaves around the world. But as the dust settles on this unique, vibrant and historic city, the sheer scale of the damage is only just starting to be assessed. It leaves a city, and a country, already on its knees from months of economi
door
JohnCopier
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Wijn-prikbord
PR LAUNCHES WINE AUCTION FOR LEBANON FOLLOWING BEIRUT EXPLOSION
The PR agency behind the successful campaign for Lebanese wine is launching a wine auction to raise money for victims of the recent explosion in Beirut, which killed more than 200 people, injured more than 4000, and obliterated the capital’s port.
door
JohnCopier
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Wijn-prikbord
France Will Spend Nearly $300 Million to Save Its Wine Industry
The French government just announced another $95 million to help beleaguered winegrowers.
door
JohnCopier
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Wijn-prikbord
FRENCH WINERIES TO RECEIVE €250 MILLION TO WEATHER LOCKDOWN AND US TARIFFS
The French government has announced it will spend an additional €80 million to support the nation’s wine industry after global lockdowns tore into sales.
door
JohnCopier
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Wijn-prikbord
Q&A Debate: Is there a sense of place in beer as there is in wine?
When a winemaker talks about their wine they will often do so by referring to the unique terroir, or specific location where the vines from which the grapes that go into the wine are grown. But should we be doing the same with beer in terms of where the barley, hops, yeast and water that goes into the brewing come from? To
door
JohnCopier
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Wijn-prikbord
France's changing wine industry
Recently, Robert Joseph contemplated the reduction in French cafes (a.k.a. bars), boulangeries (artisan bakeries) and wine producers over recent years (As France’s wine industry contracts, an incalculable cultural loss). I will miss the boulangeries, but as an elderly over-weight man with diabetes, I can no longer safely enter them. The wineries and grape-g
door
JohnCopier
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Wijn-prikbord
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
Spread the love
door
JohnCopier
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Wijn-prikbord
Goudriaanse grond geeft goede wijn: 'We zijn professionele amateurs.'
door
JohnCopier
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Wijn-prikbord
Wijnboeren Italië vrezen ontoereikende compensatie voor doordraaien oogst
Wijnproducenten in Italië verwachten dat de huidige compensatieregeling voor het vernietigen van een deel van de wijnoogst ontoereikend zal zijn. Door de coronacrisis wordt er minder wijn geëxporteerd, waardoor een overschot dreigt.
door
JohnCopier
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Wijn-prikbord
New ‘industry-first sustainable bottle’ biodegrades at accelerated rate
So Good So You has repackaged its wellness shots in its new BtrBtl packaging, which biodegrades at an accelerated rate: breaking down plastic ‘in years vs centuries’.
?
door
JohnCopier
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Wijn-prikbord
From concrete jungle to a vineyard, a happy transition for Sijing
As a child growing up in the bustling metropolis of inner Beijing, Dr Sijing Li was very much the city girl – more interested in words than scientific phenomena.
‘I lived in a city of 21 million people. I had no experience or interest in the natural world’, she concedes.
‘My only passion was reading and collecting books. M
door
JohnCopier
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Wijn-prikbord
Dan Berger on Wine: The variations of Sauvignon Blanc
Probably no grape variety has ever been so disparaged and then so appreciated as has Sauvignon Blanc.
door
JohnCopier
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Wijn-prikbord
Allison Levine, Please The Palate: Is clean wine the new Hydroxychloroquine?
Last week, the wine world was in an uproar. Another celebrity entered the wine industry: Cameron Diaz and her fashionista friend Katherine Power launched their “clean wine” brand Avaline.
door
JohnCopier
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Wijn-prikbord
It’s great to have access to all this wine information… But watch out! | New Brief out, #202 | The Wine & Wine Travel Newsletter
Most things we want to know about today, we can google in a few seconds. It’s terrific and it’s hard to imagine life without access to a search engine.
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JohnCopier
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Wijn-prikbord
2 halen, 3 betalen?
Daar zal heer H niet intrappen!
door
JohnCopier
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Wijn-prikbord
Long Read: Lebanon’s deeply troubled wine sector
South Africa’s wine sector has rightly been the focus of much attention over the past weeks as export markets are urged to support its producers by encouraging consumers to buy their wines.
door
JohnCopier
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Wijn-prikbord
Tuscany's medieval 'wine windows' have reopened to serve wine, Aperol Spritz, gelato, and coffee in a tradition that dates back to the Plague
A Florence restaurant serves drinks through a centuries-old wine window as the city welcomes tourists.
door
JohnCopier
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Wijn-prikbord
Don’t Call It Rosato
A new movement, dubbed Rosautoctono, aims to assert Italy’s historic rosa wines as more than just an afterthought.
door
JohnCopier
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Wijn-prikbord
The original Chianti “formula” translated.
Above: Bettino Ricasoli, the “Iron Baron” (1809-1880), united Italy’s second prime minister, grape grower, winemaker, architect of the Sangiovese renaissance, and creator of the Chianti appellation. Photo of his portrait at Brolio Castle in Gaiole in Chianti, taken in January 2020.
door
JohnCopier
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Wijn-prikbord
BEAUJOLAIS EXPORTS RISE BY 120% IN MAY
In a masterclass presented by Anne McHale MW, it was revealed that exports of Beaujolais rose by 120% in volume and 102% in value in May this year, compared to 2019.
door
JohnCopier
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Wijn-prikbord