Laat alle berichten van een gebruiker zien
Resultaten 3421 - 3450 van 7362
Deze sterren hebben eigen wijn: 'Maken van wijn lijkt op maken van muziek'
Cameron Diaz is al even niet meer te zien geweest op het witte doek, maar donderdag maakte ze bekend druk bezig te zijn met het maken van haar eigen biologische wijn. De actrice is niet de enige ster die zich bezighoudt met de bekende alcoholische druivendrank. NU.nl zet er een aantal op een rij.
door
JohnCopier
-
Wijn-prikbord
A SWOT analysis of going ‘wild’
Using indigenous yeast from a winemaker’s perspective
No matter what your winemaking style, the wine region you are from, the grape variety you are working with, how many trophies you have won or what football team you barrack for – one thing stays reliably constant in winemaking: the sugars (carbohydrates) in grapes are turned into alcohol and carbon dioxide
door
JohnCopier
-
Wijn-prikbord
Porto to open €105m ‘World of Wine’ attraction
A large visitor attraction and cultural centre in Porto named ‘World of Wine’ (WOW) has been preparing to open its doors this summer, after more than five years of planning.
Heel indrukwekkend.
door
JohnCopier
-
Wijn-prikbord
South Africa’s wine industry faces collapse
South Africa’s ruling African National Congress party has slapped a ban on the domestic sale of alcohol. This, plus the loss of wine tourism, threatens to cripple the wine industry, says Michael Fridjhon.
door
JohnCopier
-
Wijn-prikbord
Russia explores its indigenous grape treasures
Igor Serdyuk says Russian winemakers have become more interested in the possibilities offered by their indigenous and hybrid grapes.
door
JohnCopier
-
Wijn-prikbord
The Russian Wine Industry from A to Z (2020)
Introduction
Winemaking and wine itself have always played and will always play an important role in the life of Russia, a country with a centuries-old history of winemaking, which has, of course, had its ups and downs. It is believed that winemaking already existed during the time of Ancient Greece, in particular on the Crimean Peninsula and the T
door
JohnCopier
-
Wijn-prikbord
In 1936, Joseph Stalin Created the Proletariat’s Very Own ‘Champagne’
Despite its reputation for exclusivity, sparkling wine is produced around the world. Southern Europe sees the production of Cava in Spain and Italy’s beloved Prosecco, while Western Europe is home to German Sekt and, of course, France’s renowned Champagne.
door
JohnCopier
-
Wijn-prikbord
Hands-on with the next stage in Ruinart’s sustainability commitment
Viticulture is a long-term endeavour, one which is intrinsically linked to the wellbeing of the planet. Much more than being an organisational buzzword, to Ruinart, sustainability is the realisation of their responsibility to preserve. Extending this responsibility beyond the vineyard, for the past 10 years, Ruinart has progre
door
JohnCopier
-
Wijn-prikbord
Paper bottles: the future of beverage packaging?
Diageo has created a 100% plastic-free paper-based spirits bottle, made entirely from sustainably sourced wood. The bottle will debut with Johnnie Walker scotch whisky in early 2021. This comes after Diageo’s partnership with Pilot Lite, a venture management company, to launch Pulpex Limited, a sustainable packaging technology company.
door
JohnCopier
-
Wijn-prikbord
Measuring Wine Tourism’s Carbon Footprint
With millions of tourists visiting wineries each year, cellar door operations contribute to the economic health of wine regions around the world. They are also crucial for the financial sustainability of many wine producers. But, so far, little attention has been paid to their role in environmental sustainability. To address this issue, we have created
door
JohnCopier
-
Wijn-prikbord
IS WINE GOOD FOR YOU?
There’s a lot of talk at the moment about ‘Clean Wine’. The marketing line? Commercial wines are full of additives and are bad for you, but this Clean Wine (which has a pretty normal range of commercial additives: bentonite, added yeast, sulfur dioxide, and it’s filtered) isn’t bad for you. So you should stop drinking all those famous wine brands, and switch to Clean Wine
door
JohnCopier
-
Wijn-prikbord
Tourisme chez le Vigneron Indépendant
Visite, hébergement et restauration dans les domaine s viticoles
En poussant la porte d’un domaine Vigneron Indépendant, vous pénétrez dans un univers : un métier passion, une façon de vivre et une philosophie. Un vigneron indépendant, cultive sa vigne, vinifie et élève son vin, le met en bouteilles dans sa cave et le commercialise. En résumé, Il fait
door
JohnCopier
-
Wijn-prikbord
Rhône Wine Crossword
How well do you know your Rhône Valley wines?
door
JohnCopier
-
Wijn-prikbord
Using treated waste water to irrigate vines in Languedoc
Global warming has transformed irrigation into a matter of survival for vines in the driest areas of Languedoc in the South of France. The La Clape hill range near the coast is one of the worst affected, with average annual rainfall barely reaching 300 mm.
door
JohnCopier
-
Wijn-prikbord
Coumarin compounds from oak barrels could contribute to bitter taste in wine and spirits
Wine and spirits are complex mixtures of flavor and aroma compounds, some of which arise during aging in wooden barrels. Among other compounds, oak wood releases coumarins, but how they affect wine's sensory properties is unclear. Now, researchers have detected and measured six coumarins in oak wood,
door
JohnCopier
-
Wijn-prikbord
Commandaria Uncorked: ‘The King of Wine’
An old world wine whose roots lie in the foundations of ancient and medieval history, Commandaria is a sweet dessert wine from the Mediterranean island of Cyprus.
Mooi, heel mooi verslag.
door
JohnCopier
-
Wijn-prikbord
New French Agriculture Minister determined to end use of glyphosate by 2021
During government question time on 8 July, France’s new Minister of Agriculture, Julien Denormandie, was questioned by Aisne MP Julien Dive on the thorny issue of banning glyphosate.
door
JohnCopier
-
Wijn-prikbord
The Divisive Impact of Brettanomyces in Wine
Winemakers will tell you that Brettanomyces is either the root of all evil, or amazing yeasts with something beautiful to share with the world. Brett can also be a Jekyll and Hyde: an asset one moment, a destructive force shortly thereafter.
door
JohnCopier
-
Wijn-prikbord
11,1 % des vignes de l’Union Européenne cultivées en bio en 2018
D'après les dernières estimations de l'Agence Bio, basés sur les données 2018, 11,1 % du vignoble de l’UE étaient cultivés en bio.
door
JohnCopier
-
Wijn-prikbord
Montpellier chosen as the capital of Grenaches du Monde
This year, Montpellier is set to become the capital of the world's Grenache wines. The 8th Grenache du Monde competition, launched in 2013 by the Roussillon wine marketing board (CIVR), will take place from 15 to 16 September at Domaine de Verchant in Montpellier, with support from PGI Pays d’Oc. After Aragon, Sardinia, Catalonia and
door
JohnCopier
-
Wijn-prikbord
Bastille Day Reflections: Libertè, Ègalitè, Rosè
Today is July 14, France’s national day — Bastille Day — and it is a good moment to consider Rosè and the democratization of French wine and wine in general.
door
JohnCopier
-
Wijn-prikbord
Robert Parker Jr inducted into Decanter Hall of Fame
Robert M. Parker Jr, the world’s most influential wine critic, has been placed in the Decanter magazine Hall Of Fame. He is the 2020 winner of what used to be known as the Decanter Man Of The Year.
door
JohnCopier
-
Wijn-prikbord
Producers of Prosecco Superiore vote to reduce production
Consorzio of Conegliano Valdobbiadene Prosecco DOCG this week approved a decision by its members to reduce the yields for the 2020 harvest to avoid over-supply.
door
JohnCopier
-
Wijn-prikbord
Burgundy Wine Crossword
This week’s crossword is all about Burgundy wine – from Chablis to Gevrey Chambertin. You might even find some of the answers on Decanter.com!
door
JohnCopier
-
Wijn-prikbord
EU wine producers can now benefit from a temporary relaxation in competition rules
The European wine sector has been greatly affected by the COVID-19 pandemic. According to statistics from the European Commission (EC), there has been a 30% reduction in the volume of wine sold and a 50% drop in the value of sales across the EU from mid-March until to end of May 2020, compared to sales before th
door
JohnCopier
-
Wijn-prikbord
Burgundy is “the French wine region apparently suffering the least”
If comments by the chairman of the Burgundy wine marketing board (BIV, Louis-Fabrice Latour, are anything to go by, Burgundy's wine industry is “not faring too badly” so far. In fact, it is even “the wine region that is apparently suffering the least”, compared in particular to Alsace, Bordeaux and Champagne. The figures
door
JohnCopier
-
Wijn-prikbord
Pinot Noir’s Past, Present and Uncertain Future in Burgundy
Pinot Noir and Burgundy, Burgundy and Pinot Noir—their alliance is the closest thing the wine world has to a creation myth.
door
JohnCopier
-
Wijn-prikbord
Eliminating fraud and ensuring the authenticity of fine wine throughout the supply chain
Even the most traditional businesses, such as vineyards and distilleries can use Symbol blockchain to modernize their operations.
door
JohnCopier
-
Wijn-prikbord
Brad Pitt komt ook even langs. Maakt het bericht wat groter.
door
JohnCopier
-
Wijn-prikbord
Un rosé sous les étoiles
Après 2 ans de travaux, Château Margüi rouvre ses portes et lance une cuvée gastronomique. Son directeur, Yann Jouët, explique les intentions du nouveau propriétaire, le réalisateur américain de Star Wars, George Lucas.
door
JohnCopier
-
Wijn-prikbord