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The Champagne Chest, the latest addition to the Rolls-Royce accessory portfolio. "The Champagne Chest is crafted for those that seek a heightened sense of occasion in an elegant, entertaining manner and offers.
door
JohnCopier
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Wijn-prikbord
A photographic journey to the top of the hill of Hermitage.
door
JohnCopier
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Wijn-prikbord
Thieves steal 1,000 bottles from Burgundy winery
Thieves have stolen over 1,000 bottles, many of them grand cru, worth more than £100,000 from Domaine Forey in Burgundy.
door
JohnCopier
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Wijn-prikbord
More than 1,000 bottles of high-value Burgundy, including Echezeaux and Clos de Vougeot wines, have been stolen from the winery of Vosne-Romanée-based Domaine Forey.
Dit zijn kenners. Veilingen letten dubbel op. Verkopen kan alleen onderhands of via de verzekering.
door
JohnCopier
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Wijn-prikbord
Israeli scientists resurrect yeast from ancient beer jugs to recreate 5,000-year-old brew
door
JohnCopier
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Wijn-prikbord
Gironde : soupçon de fraude sur 900 hectolitres de vin
door
JohnCopier
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Wijn-prikbord
Spanish police have uncovered a major wine fraud operation, involving up to two million bottles of fake wine. Barnaby Eales reports on the unfolding situation.
Wij kijken er niet meer van op.
door
JohnCopier
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Wijn-prikbord
PGI and PDO European Quality Schemes: How These Certifications Ensure the Excellence of Grenache Wines
Garnacha/Grenache wines are underrated European agricultural products recognized for traditional cultivation, quality, and prestige with their certification in two European Union quality schemes; “PGI,” or protected geographical indication, and “PDO,” protected designation of origin. Based on t
door
JohnCopier
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Wijn-prikbord
Grimbergen krijgt weer een eigen brouwerij
Na 220 jaar gepauzeerd te hebben, gaan de paters van Grimbergen weer bier brouwen in België. De paters wilt tegen eind 2020 hun eerste biertje op de markt brengen.
door
JohnCopier
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Wijn-prikbord
Grimbergen Abbey monks to brew beer from medieval recipe
A microbrewery is to be built inside the walls of Grimbergen Abbey near Brussels after monks finally uncovered the long-lost recipes and brewing techniques recorded in medieval manuscripts.
door
JohnCopier
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Wijn-prikbord
GRIMBERGEN, Belgium (Reuters) - Belgian monks at the Grimbergen abbey are on the verge of brewing beer again after a break of more than 200 years.
door
JohnCopier
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Wijn-prikbord
La nature exceptionnelle des climats de Bourgogne est entérinée depuis le 4 juillet 2015 grâce à leur inscription sur la liste du patrimoine mondial de l’humanité de l’Unesco. Quel est l’impact de cette distinction sur le terrain ?
door
JohnCopier
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Wijn-prikbord
Als Wijze Wijnvrouw tipt Esmee Langereis in elke editie van De Smaak van Italië een bijzondere Italiaanse wijn. Wij zijn maar wat trots dat Esmee is genomineerd voor Wijnvrouw van het Jaar!
door
JohnCopier
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Wijn-prikbord
Biodynamics is so 2000’s. It’s just not interesting anymore. I’m as big a fan of pseudoscience as anyone, even POTUS (Prevaricator of the United States). I find it yugely encouraging that wine has finally embraced the pseudosciences vigorously. I’m the guy who only drinks wines on a fruit day. Wine on a leaf day? Gack! How stupid is that? Leaf days are for drinking Bud, obviously. I live my life
door
JohnCopier
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Wijn-prikbord
On the 25th of May the USA will be celebrating National Wine Day, a beverage which has been enjoyed for centuries by cultures worldwide.
From canned wines to cannabis infusions, FoodBev is raising a glass to this perennial alcoholic drink by looking at the top new global wine industry trends of 2019 so far.
door
JohnCopier
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Wijn-prikbord
California Chardonnay has swung from lush to skinny and back again in the past two decades, and finally the pendulum has come to rest
door
JohnCopier
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Wijn-prikbord
Subregions of Barolo are getting ever more specific as different terroirs become highly prized.
door
JohnCopier
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Wijn-prikbord
Researchers discover that grapevine red blotch virus reduces fruit quality by interrupting how the fruit accumulate sugar and make anthocyanins.
door
JohnCopier
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Wijn-prikbord
Zelfs binnen de nerderige niche van ambachtelijke bierbrouwers valt brouwerij Nevel op, met haar complexe smaakexperimenten en ingrediënten uit het bos.
door
JohnCopier
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Wijn-prikbord
Sergio Herman continue d’étendre son empire : après un hôtel, une friterie et trois restaurants, le chef étoilé d’origine néerlandaise vient de lancer sa propre marque de café du nom de Inkbrew Coffee.
Rustig aandoen is er niet bij.
door
JohnCopier
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Wijn-prikbord
Some things never get old: a late-sleep on the weekend, a hug from my kids, the scent of cinnamon apple, and wine from southern France…
door
JohnCopier
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Wijn-prikbord
The Bordeaux “super second” Château Cos d’Estournel on the Left Bank in the Haut-Médoc is in the most northern appellation for Grand Crus Classés wines, Saint-Estèphe. Officially classified as a second growth, it is called a super second because in some vintages it performs like a first growth, and undoubtedly, Montrose and Cos d’Estournel are the top estates of the area. But despite Cos d’Estour
door
JohnCopier
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Wijn-prikbord
Auctioneer Christie’s is offering two bottles of 17th century wine recovered from a shipwreck at its next London sale – though it recommends not to drink them.
door
JohnCopier
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Wijn-prikbord
An opportunist alligator with a thirst for red broke into a Florida home last Friday, headed straight for the kitchen and raided the wine cabinet.
door
JohnCopier
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Wijn-prikbord
Amorim a mis au point le bouchon Neutrocork. Selon une étude de PriceWaterhouseCoopers pour le marché du Royaume-Uni, ce bouchon de liège présente un bilan carbone négatif des bouteilles de vin.
door
JohnCopier
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Wijn-prikbord
Alice Feiring’s Tribute to Robert Parker
door
JohnCopier
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Wijn-prikbord