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It was an advert for a cleaning product that ‘kills 99% of all known living germs’ that led former drinks inventor David Gluckman to come up with the idea of Red Chardonnay. He asked himself what happens to the other 1% ? Because, if wine law stipulates that only 75% of a wine has to be Chardonnay to be called Chardonnay then what about the other 25% ? So Gluckman decided to add 25% of a red wine
door
JohnCopier
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Wijn-prikbord
On Italy’s island of Sicily, below a sometimes smoking Mount Etna volcano, the city of Catania bustles with traffic—thrashing motor scooters and dovetailing slipstreams of honking cars. There are color and nobility within this city of endlessly long boulevards on subtle inclines. Colorful open-air markets sell live, wiggling lumache (snails) for five Euros a kilo, smoked provolone cheese in the s
door
JohnCopier
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Wijn-prikbord
Macron offers Xi Jinping rare Romanée-Conti wine over dinner
door
JohnCopier
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Wijn-prikbord
Niet alleen een enorme wijnkelder maar ook met bovengemiddelde inhoud. Grotendeels verkocht. Daar hebben ze nog spijt van.
door
JohnCopier
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Wijn-prikbord
French president Emmanuel Macron presented Chinese president Xi Jinping with a rare bottle of Romanée-Conti 1978 in Shanghai this week while marking a new trade deal.
door
JohnCopier
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Wijn-prikbord
The Israeli government very rarely publicly locks horns with pro-Israel advocates. But that’s what’s been happening in the last few days, as anonymous officials in Jerusalem criticized Psagot, a winery in the West Bank, for going to court against the European Union’s policy of labeling products made by Israelis in the settlements.
door
JohnCopier
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Wijn-prikbord
Plans selected by the Beaune (Côte d'Or) town council for the future ‘Cité des vins et des climats’ were recently unveiled. The company Rougeot, in conjunction with Siz-Ix architects, won the public procurement tender launched by Beaune town council. The focal point of the project, designed by architect Emmanuelle Andreani, is a 21-metre high cylindrical building, “inspired by a vine tendril
door
JohnCopier
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Wijn-prikbord
De meest recente veiling Hospices de Beaune zag talrijke records gemaakt met meer dan €12.000.000 gerealiseerd en meer dan 500 vaten verkocht afgelopen weekend.
door
JohnCopier
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Wijn-prikbord
There is a claim that seems to be owned by and referred to by quite a few wineries and especially when you carry out a quick search on Google for ‘highest winery in Europe‘. It is stated that in Europe to be referred to as a winery with a high altitude you really should be looking at 500m ASL (above sea level) or more. We must also consider that there is a big difference between a winery and the
door
JohnCopier
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Wijn-prikbord
The Kyros and its high-dollar cargo—including 600 bottles of Cognac and 300 bottles of Benedictine liqueur—was discovered in 1999.
door
JohnCopier
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Wijn-prikbord
Another casualty of the current historic flooding taking place in Venice is the city’s only vineyard – Venissa, founded in 2002 by the Prosecco producer Gianluca Bisol on the island of Mazzorbo in the Venetian archipelago.
door
JohnCopier
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Wijn-prikbord
Vine plantings in Barolo will be put on hold for three years from January 2020 in order to regulate production of the revered Italian red, the region’s consorzio has revealed.
door
JohnCopier
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Wijn-prikbord
The short answer is: Yes, it does make a difference what kind of container is used for ageing. The taste will be different.
door
JohnCopier
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Wijn-prikbord
AFNOR kan biologisch certificeren voor Europa. Afnor peut certifier bio pour l'Europe
door
JohnCopier
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Wijn-prikbord
Jane Anson recommends five wine-themed novels that she has enjoyed recently - perfect for a rainy afternoon with a glass in-hand, or as a Christmas present.
door
JohnCopier
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Wijn-prikbord
We asked Max Allen, one of this country’s finest wine scribes and a champion of the organic and the un-messed with, to write a piece with a one-word inspiration. That word was dogma. Take any angle, we said. Make it short, or make it long. Rant if you like. Just have at it. This is what he wrote.
door
JohnCopier
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Wijn-prikbord
London seafood specialist Wright Brothers has jumped on the flavoured gin train and launched a spirit distilled with oyster shells, Amalfi lemon and kelp seaweed.
door
JohnCopier
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Wijn-prikbord
Angus Barnes, executive officer of the New South Wales Wine Industry Association, has said that he is not aware of any direct damage to vineyards and wineries in the state, but that there are still a number of fires causing concern.
Ik zag vandaag een berichtje langsgaan dat dit alles bij 45 graden Celsius plaatsvindt. En de warmste dagen moeten nog komen.
door
JohnCopier
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Wijn-prikbord
Spain’s largest white wine region, Rueda, has transformed its entire wine classification system with the adoption of new rules for premium wines and the authorisation of new grape varieties including the red variety, Syrah.
door
JohnCopier
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Wijn-prikbord
Why UNESCO's New Wine World Heritage Site Is Controversial
door
JohnCopier
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Wijn-prikbord
Prosecco-streek Unesco Werelderfgoed
Het sapje krijgt zo een geweldige opsteker. Hoef je verder weinig aan te doen.
door
JohnCopier
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Wijn-prikbord
Prosecco DOCG named UNESCO World Heritage Site
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JohnCopier
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Wijn-prikbord
Deze Italiaanse streek is toegevoegd aan de Werelderfgoedlijst
Gisteren, tijdens de jaarlijkse bijeenkomst van het Werelderfgoedcomité, is besloten om déze Italiaanse streek toe te voegen aan de beroemde lijst.
door
JohnCopier
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Wijn-prikbord
Home to world-famous fizz Prosecco, Italy’s hills of Conegliano and Valdobbiadene have been added to the UNESCO World Heritage List.
Knappe prestatie. Nu nog de kwaliteit omhoog.
door
JohnCopier
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Wijn-prikbord
Why Prosecco Superiore Is The Best Among Prosecco Bubblies
door
JohnCopier
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Wijn-prikbord
Prosecco - 4 jaren geleden
Prosecco sees success with drier styles
An increasing trend for Prosecco with less residual sugar seems to be driving the premium end of the Prosecco market.
door
JohnCopier
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Wijn-prikbord
One of the biggest misconceptions surrounding Barolo is that you need to wait decades before the wines are ready to drink.
While this advice may have once been true, it no longer applies to modern-day Barolos. Essentially, those made from about 2000 on can be enjoyed much earlier, even after eight or 10 years. For some of the warmer vintages, waiting too long could even lead to some bitter sur
door
JohnCopier
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Wijn-prikbord
French oak has long reigned supreme across the wine world as the primary maturation medium. But there’s a growing call for neutrality—that is, aging in non-reactive vessels that don’t impart their own flavors to the wine held within—as producers shift to concrete, often egg-shaped vats, for the maceration, fermentation, and aging of wine. While the movement spans the globe, it has its strongest f
door
JohnCopier
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Wijn-prikbord
An Italian winery has produced the first wines from a vineyard in central Milan that has historical links to Leonardo da Vinci, and bottles are set to be auctioned.
door
JohnCopier
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Wijn-prikbord