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BORDEAUX NÉGOCE URGE ON THIS YEAR’S CAMPAIGN
The union representing 80 Bordeaux négociants has said it is “ready” for this year’s campaign and urged the UGC to stick the traditional timing of May-July releases – and the pricing pattern of last year.
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JohnCopier
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'Flash droughts' new climate change effect
REGIONAL Australia is already feeling the devastating impacts of climate change, including the new phenomenon of "flash droughts", a new report reveals.
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JohnCopier
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Margaux | Le Château du Tertre change de mains
C’est officiel, le Château du Tertre à Margaux a été vendu en ce mois de janvier 2021 à une société d’assurances et sera désormais exploité par la famille Helfrich, également propriétaire des Grands Chais de France. Les ex-propriétaires, qui possèdent également le Château Giscours, ont fait ce choix face à leur « difficulté de créer une synergie e
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JohnCopier
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Matt Walls: My two years in Provence writing Wines of the Rhône
Following the launch of his new book, Wines of the Rhône, Decanter's Rhône correspondent Matt Walls looks back on his two year research project, the decision to move his family to a small village abroad, and the trials and tribulations of a British family adapting to life in southern France.
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JohnCopier
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Phylloxera: the COVID-19 of the wine world
What would life be like without wine, as we know it today?
With the COVID-19 pandemic still gripping the US, UK and many other parts of the world, we should probably all be reading books about previous plagues, to be reminded that similar horrors have happened many times before.
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JohnCopier
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Friuli Venezia Giulia – In Constant Motion
It’s difficult to imagine the real dynamic of Friuli Venezia Giulia, its terroir and its people without looking at a map. The region, a melting pot of Austrian, Slovenian and Italian heritage, is also a blending of climatic influences and topography that creates a number of unique wine-producing areas, as well as a large selection of grape varieties t
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JohnCopier
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Wijn-prikbord
Achel verliest trappistenstatus.
Eind vorig jaar zijn de laatste paters uit de abdij in Achel vertrokken. Daarmee verliest de Achelse Kluis zijn status van officieel trappistenbier, en tevens het felbegeerde label ‘Authentic Trappist Product’ (ATP)
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JohnCopier
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Wijn-prikbord
Why Is Screaming Eagle’s Winemaker Making $90 6-Packs of Lager?
Screaming Eagle famously makes some of the most well-regarded, limited, and absolutely jaw-droppingly expensive wine in all of America. Owned today by billionaire Stan Kroenke, Screaming Eagle’s Sauvignon Blanc sells for over $5,000 a bottle on average, and currently has a waiting list that reportedly takes over a decade to ascend
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JohnCopier
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Wijn-prikbord
Crisis-resistant Sancerre winery poised to welcome new members
There is a well-known saying in the world of co-operative wineries: when the going is good, everyone tends to go it alone, but when the going gets tough, collaboration is the name of the game. The Sancerre co-operative winery, the leading player in a region particularly hard hit by additional duties in the American market (45% of e
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JohnCopier
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Wijn-prikbord
Big in Bolgheri: A Live Chat with Ornellaia's Axel Heinz
The star winemaker opens up about his philosophy toward making wine on Tuscany's coast, the magic behind Masseto and pandemic challenges in the U.S. market
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JohnCopier
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Swallowing the Reality of Natural Wine
Despite all the heated debate, isn't it time we accepted that natural wine is here to stay?
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JohnCopier
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The A to Z of Drinking Regrets
A is for "Anxiety", B is for "Blackout Drunk" and C, unfortunately, is for "Consequences".
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JohnCopier
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2021 Wine Scenarios: Good, Bad, or Ugly?
What will the wine world look like a year from now? Will our assessment of 2021 be good, bad, or ugly? Last week’s Wine Economist column briefly explored a “Roaring Twenties” scenario that is making the rounds both for wine and for the economy generally.
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JohnCopier
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How Sulfites Became Public Enemy No.1 in Wine
Jessica Green can usually tell when a new article about sulfites is published without opening a magazine or looking at her phone.
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JohnCopier
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Wijn-prikbord
France has passed a law protecting the sounds and smells of the countryside
(CNN) — France has passed a law protecting the "sensory heritage" of its rural areas, in the face of complaints about the noises and smells typical of the countryside.
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JohnCopier
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Spanish Priorat Earns Prestige Thanks To Entrepreneurial Winemakers
I tasted the wine blind, just before dinner was served. I tasted dark berries and some spices; the wine was powerful, fresh and lively. My guess was a 2016, maybe from the Rhône Valley. It turned out to be a Priorat from Spain, vintage 1998. I wasn’t disheartened; more amazed that the wine felt so young.
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JohnCopier
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10 Vineyards Behind the World’s Most Famous Wines
It is often said that great wine begins in the vineyard, and with many of the world’s most storied wines, that is unequivocally true. Yes, viticulture can be confounding, but it’s the all-important factor that truly makes great wine. The soils upon which these vines grow matter, as do their elevations, orientation to the sun and various microcl
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JohnCopier
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Wijn-prikbord
Bernard Magrez turns focus from Bordeaux to other wine regions and spirits
“I’m not claiming that what I say is the truth, but it’s what I think”, stressed Bernard Magrez in his start-up incubator at Château le Sartre in Léognan on January 14. Never one to beat about the bush, 84-year-old Magrez certainly got straight to the point: “Bordeaux bashing is not a background tune, it's a realit
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JohnCopier
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Ancient Grape Revived in Tuscany
If it's an exclusive grape variety you want, W. Blake Gray has just the thing for you.
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JohnCopier
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FILM TO HIGHLIGHT FEMALE ENTREPRENEURSHIP IN CHAMPAGNE
A film due for launch at Cannes this year will shine a spotlight on the influence of “great female entrepreneurs” on the development of Champagne over the centuries.
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JohnCopier
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WINE CRITICS, NORMS, AND TASTING THE NEW
Wine critics at major wine publications have vast experience tasting wines and many have a deep knowledge of the regions they write about. Thus, their opinion is always worth considering when deciding which wines to experience. No doubt, they have preferences that inevitably shape their judgements, but they do a reasonably good job of making general ass
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JohnCopier
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72 U.S. and EU Associations Send Joint Letter to U.S. President Biden and EU President von der Leyen Calling for Immediate Suspension of Retaliatory Tariffs
Lifting Tariffs Will Ease Economic Burden & Help Reset Trans-Atlantic Trading Relationship
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JohnCopier
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Wijn-prikbord
Finding fiano: the new buzz grape variety that’s delivering for a changing climate
The glasses were clinking in the Whisky Lounge at Jugiong’s Sir George Hotel but they were not malt-filled tumblers. Instead, this atmospheric setting was the venue for a recent wine industry seminar focused on the latest buzz alternative white grape variety – fiano (pronounced fee-ah-noh).
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JohnCopier
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Wijn-prikbord
What are the Australian and Spanish grape-growers doing?
Commenting on the effects of climate change in the wine industry, Jancis Robinson (What price terroir in an era of climate change?) recently commented:
Here then is the dilemma which will face Bordeaux châteaux in the next 20 to 50 years. Might they move to a cooler region and plant their present famous varieties, Cabernets Sauvignon
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JohnCopier
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Burgundy Hails a Great 2019 Vintage
Producers are bullish about the vintage and the hype might not be undeserved.
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JohnCopier
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Grands Crus wine bottles broken by their thieves
Over the past two weeks, three wine cellars have been burgled and several more attempts have taken place in Burgundy. The first of them targeted the 3-star Michelin restaurant belonging to Georges Blanc in Vonas (Ain), then that of fellow restaurant the Lameloise in Chagny (Saône-et-Loire) and yet another one near Tournus. But the most unusual b
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JohnCopier
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Château du Tertre sold
AJ Domaines has announced the sale of Margaux estate Château du Tertre with the Helfrich family, founders of Les Grands Chais de France, set to take over winemaking operations at the estate.
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JohnCopier
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Wine After War in Bosnia and Herzegovina
Josip Brkić began building his family's wine brand during the bloodshed of the Bosnian War; today he is prospering
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JohnCopier
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Shop different: the “underdogs” red varieties of Southern Italy
Are you all about reds? Do you feel adventurous? Here is a list of red grape varieties from Southern Italy to look out for when the devil of online wine shopping comes to possess you again. I promise you can have fun, learn and taste something new without breaking the bank. I won’t suggest a specific label because these varieties
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JohnCopier
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