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The use of immobilized kefir cells on natural zeolites in winemaking
Nowadays, the multiple technological advantages offered by immobilized cells in fermentations like improved fermentation productivity, cell control and cell stability, application of continuous system configurations, enhancement of cell viability and ability for cell recycling, and improved final product quality have been wel
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JohnCopier
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Wijn-prikbord
Whatever Happened to Old-Fashioned Chardonnay?
Some people love the new style of taut Chardonnay, but others miss the voluptuous fruit bombs of old.
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JohnCopier
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Wijn-prikbord
A Single Vision of Friuli Untaps Native Grapes
In northeast Italy, a family winery keeps a local focus
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JohnCopier
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Wijn-prikbord
Wine Paris postponed until June 2021 and Vinexpo Bordeaux until June 2022
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JohnCopier
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Wijn-prikbord
14 gouden medailles bij Wijnkeuring van de Lage Landen 2020
Bij de Wijnkeuring van de Lage Landen editie 2020 zijn 14 gouden medailles uitgereikt, naast 76 zilveren en 126 bronzen. Vooral rode wijnen vielen dit jaar in de prijzen: 9 van de 14 gouden medailles gingen naar een rode wijn. In totaal werden 282 wijnen ingezonden, het hoogste aantal ooit. De Wijnkeuring van de Lage Landen vindt jaar
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JohnCopier
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Wijn-prikbord
Rémy Cointreau makes a comeback in Champagne
This time for sure, Rémy Cointreau is back in Champagne, ten years after selling Charles and Piper Heidsieck. Negotiations have moved along swiftly and the group announced on Friday 16 October that it had bought a majority stake in the capital of J. de Telmont Champagne, founded in 1912 in Damery, near Epernay. The sale includes the brands, stocks,
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JohnCopier
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Wijn-prikbord
AUSTRIA’S ‘RUSTER AUSBRUCH’ GIVEN DAC STATUS
The wines produced the Austrian city of Rust have been given the country’s first designation of origin certification dedicated to noble sweet wines.
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JohnCopier
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Wijn-prikbord
This Barrel of Rare Burgundy Could Sell for More Than $180,000 at Auction
Domaine Fourrier only produces one Les Sentiers barrel each year.
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JohnCopier
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Wijn-prikbord
Friday Read: Monoculture wars – the vineyards killing ecosystems
In Napa, John Williams, winemaker and the owner of Frogs Leap, is a winemaker in the minority. Around 6-7% of his land is devoted to crops other than vines. It’s a move that makes him stick out like a sore thumb surrounded by Rutherford’s rolling valleys where there’s barely a fruit tree in sight. In a region where a single hecta
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JohnCopier
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Wijn-prikbord
Glass of Bubbly Awards 2020 Results
The results are in from The World’s Finest Glass of Bubbly Awards 2020. We would like to thank every wine label that submitted their wines to be judged over two days the Champagne Route Bar in London. Each wine went through a detailed tasting to not only score it points for a medal, but also place it in a relevant category for the chance to win a trophy.
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JohnCopier
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Wijn-prikbord
IGP du Tarn wines aim to join Pays d’Oc
As one of South-West France’s most Languedoc-minded wine regions, Gaillac is hoping to incorporate its Protected Geographical Indication (IGP) into neighbouring Pays d'Oc. The prospect of a merger was raised originally at the end of 2018 (when IGP du Sud-Ouest was phased out), but there are now new developments. The board of the AOC Gaillac producer
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JohnCopier
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Wijn-prikbord
What’s The Deal With Carbonic Maceration In Wine?
“I have always been a fan of carbonic maceration wines,” shares Tonya Pitts, sommelier and wine consultant. “This style of wine has its place in the world of wine. It is fresh, bright, easy drinking with the correct amount of fruit and tannin structure.”
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JohnCopier
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Wijn-prikbord
Icewine Uncorked: Canada’s frozen gem
When subzero weather struck German vineyards in the late 1700s freezing winegrape crops, local winemakers thought to persevere with vintage anyway and stumbled across something rather significant.
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JohnCopier
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Wijn-prikbord
Bordeaux Winemaking Families Reflect On The 2020 Vintage
Bordeaux is one of France’s iconic wine regions, recognized for quality and tradition. While enthusiasts know this source for some of the world’s most expensive collectibles and elegant châteaux, the region expresses dynamism and depth through many family wineries.
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JohnCopier
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Wijn-prikbord
LAFITE LAUNCHES COMPETITION TO REDESIGN ITS CELLARS
Château Lafite Rothschild has organised a competition to find a new design for its cellars which are also going to be expanded by over 4,000 square metres.
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JohnCopier
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Wijn-prikbord
So, what's new in the world of orange wine in 2020? We ask the on-trade
As the UK gets its first dedicated orange wine bar, Millie Milliken takes a look at how the perpetual ‘next big thing’ in wine is performing in the on-trade
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JohnCopier
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Wijn-prikbord
The Things That Remain
In 2006, during Lebanon’s short but destructive war with Israel, we lost our home but managed to save eight bottles of wine from the rubble including a 1988 Dom Pérignon Champagne from my birth year. At the time, I was 18. I had just graduated from high school and I didn’t know about or care much for wine. Neither did my parents: the bottles were stored in a dark living
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JohnCopier
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Wijn-prikbord
“A wine favored by the worst kind of thieves.” On the origins of the ampelonym Garganega.
Last Wednesday, a guest at a private virtual tasting pressed me about the origins of the grape name Garganega (we were tasting a famous Soave producer together via Zoom). It wasn’t the time or place to go into extreme detail (the occasion was a birthday party and the setting was the host’s dining room). B
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JohnCopier
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Wijn-prikbord
Spain's Rioja wine region bans wining, dining as pandemic curbs grow
MADRID (Reuters) - The wine-producing region of La Rioja on Tuesday ordered the closure of restaurants and bars in its two largest towns for a month as part of widening restrictions across Spain to curb the coronavirus outbreak.
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JohnCopier
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Wijn-prikbord
A 2020 Harvest Update From Chablis: “A Great Vintage”
All over the northern hemisphere, wine regions are wrapping up the harvest season. The grapes have come in from the vineyard and the winemaking team is at work in the cellar. Critics and consumers stir speculation: will it be a good vintage? Time will tell, but meanwhile, enthusiasts can check in with winemakers and growers for a harvest up
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JohnCopier
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Wijn-prikbord
No wine left behind: How Germany wants to adapt to climate change
Winegrowers are facing unprecedented challenges from climate change, like hot summers or water shortages, but the warmer climate also favours certain types of cultivation. The German government’s adaptation strategy is designed to help the winegrowing sector, but to what extent does it help them in practice? EURACTIV Germany rep
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JohnCopier
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Wijn-prikbord
Would You Drink This 1695-Year-Old Bottle of Wine?
The oldest bottle of wine
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JohnCopier
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Wijn-prikbord
Laura Catena on growing, preserving & understanding Argentine wines
If there is a more respected and liked figure in the global wine industry than Laura Catena then I am yet to meet them. If her father, Nicolás, is widely regarded for putting Argentine wine on the world map, then Dr Laura Catena is more than ready to take it to the next generation. She has already established herself as a
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JohnCopier
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Wijn-prikbord
How to Make French Wine Like a Chinese Billionaire
There was once a time—not much more than 10 years ago—when French winemakers would boast that wine produced in China was only good for one thing: cleaning the floor. Those tables have turned, and the viticultural relationship between the two countries has become an increasingly symbiotic one.
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JohnCopier
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Wijn-prikbord
From Cape Chianti to hero: Grenache in South Africa
“I grew up with Grenache,” shares South African wine legend, Jan Boland Coetzee. His pale blue eyes focused on the verdant Swartland hills from our vantage point on Adi Badenhorst’s porch. The crops and vines were lush from the wettest Cape winter in many years. “My grandfather planted it in the Piekenierskloof, my nephews still farm there to
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JohnCopier
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Wijn-prikbord
A winery entirely made from mud and wood in Margaux
“In the vat room designed in the 2000s by the AXA group, we cannot produce blends as precisely as we would like”, says the new owner of Margaux Troisième Grand Cru Classé, Cantenac Brown. “And the barrel cellar is too small to work in ideal conditions”.
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JohnCopier
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Wijn-prikbord
New Côtes du Rhône Villages appellation granted – Nyons
After more than twenty years, and from a pool of over 90 communes that produce wine under the Côtes du Rhône-Villages AOC, Nyons has been promoted and awarded the 22nd Côtes du Rhône named village
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JohnCopier
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Wijn-prikbord
Extended harvest date alter flavonoid composition and chromatic characteristics of Plavac Mali (Vitis vinifera L.) grape berries
Each year, appropriate harvest dates receiving great attention due to their irreplaceable role in natural modulation of the wine style in the vineyard and reduction of production costs in winery. The enological potential of the berries depends on the quantitative and
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JohnCopier
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Wijn-prikbord
Saying Goodbye to the Glass Wine Bottle
Is it time to farewell glass and find better ways to serve wine? Oliver Styles is open to persuasion.
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JohnCopier
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Wijn-prikbord