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Bordeaux Fête le Vin : « chat alors ! » Les Bordelais miaulent déjà sur les quais en adoptant les chats de Philippe Geluck…
C’est l’un des temps forts qui marque le démarrage de Bordeaux Fête le Vin. L’exposition « le Chat Déambule » est déjà visible sur les quais de Bordeaux. Côté Châteaux vous la dévoile en avant première avec son auteur, le belge Philippe Geluck. A voir tout l’été, jusqu’au
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JohnCopier
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MONKS OF FRANCE’S FIRST PAPAL VINEYARD SELL WINE TO HELP LOCAL COMMUNITY
Rome Newsroom, Jun 5, 2021 / 03:00 am
The Benedictine monks and nuns who tend to the first papal vineyard in France have launched an appeal to sell their wine to help the families of local wine growers.
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JohnCopier
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10 Wines that Forever Changed the How the World Sees Italian Wine
Italy was once a forlorn country, vinously speaking. The wines were made haphazardly. The flavors were sometimes off, especially the white wines. They didn’t “travel” well to foreign countries. And the producers and the importers thought, in order to get a foothold in the market, that the wines had to be cheap. So they were. And
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JohnCopier
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Cava DO limits production for second year
The Regulatory Council of the Cava DO has approved placing temporary limits on production for the second year in a row to help rebalance the market.
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JohnCopier
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Wijn uit eigen land
Nog niet zo lang geleden viel op de kwaliteit ervan heel wat aan te merken, maar tegenwoordig valt Nederlandse wijn steeds vaker complimenten in plaats van kritiek ten deel. Onze vaderlandse wijnbouw is de kinderschoenen ontgroeid.
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JohnCopier
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Best 2020 Pessac Leognan Wines, Tasting Notes, Ratings, Harvest Reports
2020 Pessac Leognan began the growing season with on again-off again weather pattern. Guillaume Pouthier of Chateau Les Carmes Haut Brion recalls some of the challenges he faced in the vineyards.
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JohnCopier
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Wrap your vines in a fleece to protect them against the frost!
For the second consecutive year, two estates in Anjou-Saumur took part in a trial monitored by the national institute for origin and quality INAO, to confirm the benefits of protecting vines against frost using a winter cover (P 30 type). In 2020, neither of the two winegrowers suffered any damage. But in 2021, they had plenty of o
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JohnCopier
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Use of Pulsed Light for Grape Sanitization
Abstract
Pulsed light can be considered a non-thermal emerging technology suitable for foodstuff sanitization. Sanitization may occur through the use of high energy pulses during extremely short periods of time (ns to μs).
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JohnCopier
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Librandi: A flickering light in a dark past of Calabrian wine, with hopes of keeping on the lights
Even though Calabria is one of the oldest wine regions in the world, it has had an obscured past unbeknown to much of the world. Over the past few decades, Librandi has been one of the few flickering lights that has illuminated Calabrian wine from the dark past. Back in 1953, Librandi was among t
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JohnCopier
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Willamette Valley: The New Burgundy?
It's best known for producing Pinot Noir, but could the Oregon AVA be the perfect spot for Chardonnay?
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JohnCopier
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Tim Atkin MW: why Argentina 2019 is “the best vintage I have ever tasted”
It was Sod’s Law that Tim Atkin MW had to taste the Argentina 2019 vintage in Wimbledon rather than in the country itself. 2019, a “cool, elegant and historic” vintage in Atkin’s words, had been heralded as potentially the greatest ever, and so it proved. Not only was the long, cool harvest conditions perfect for making
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JohnCopier
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Long Read: Talking terroir in Spain
Priorat's growers have achieved what no other Spanish appellation has dared to contemplate: a hierarchical classification of terroir.
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JohnCopier
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The Breton wine industry becomes more structured and professional
The triskelion is a Celtic symbol with a strong identity in Brittany and it has been used as the basis for the new logo to mark the restructuring of the Association for the Recognition of Breton Wines (ARV. “Our new logo aims to reflect the development of our association through the new identification”, claims Rémy Ferrand, the
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JohnCopier
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Asylum-seekers help produce Italy’s famous Brunello wine
CASALE DEL BOSCO, ITALY
Summer is arriving in Italy's wine country in Tuscany, and the leaves on the vines shimmer in gold and green.
Yahya Adams moves his gloves through the foliage, removing excess buds and shoots to make the vines stronger.
He's among 24 asylum-seekers from Africa and Asia who are working in vineyards
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JohnCopier
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The Ancient Origins of Beer Geeks and Wine Snobs
If you’re into wine or beer, you’ve likely come across a few “wine snobs” or “beer geeks.” While they might seem like a modern phenomenon, millennia of evidence proves otherwise. But like everything in history, it depends on where you look.
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JohnCopier
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In Japan, aging wine undersea speeds maturing
MINAMI-SANRIKU, Miyagi, Japan - A winery in Minami-Sanriku, Miyagi Prefecture, adopted a method of undersea aging for wine made from grapes grown in the town and other areas. The winery uses a type of oyster farming facility commonly found in the Sanriku area. The wine is kept at a constant temperature and matures faster in the sea, where vibration
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JohnCopier
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It’s time to stop comparing English sparkling wine to Champagne
Now fully persuaded of English wine’s merits, David Kermode says we should celebrate our own fresh and fruity home-grown style
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JohnCopier
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New-Generation Chianti Classico, Part 2: Monteraponi
From bad boy to meticulous vintner in two decades, Michele Braganti fulfilled his father's dream for a family wine estate
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JohnCopier
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Jamie Goode: Making peace with Pinotage
It’s great to be doing a new column for Winemag.co.za. So how should I kick this off? I asked editor Christian Eedes for a steer. His response? ‘1 June is the release of our second annual Pinotage Report,’ he said. “It would be great to get your thoughts on this always controversial variety. A vain pursuit? Unrealized potential? Better than most people g
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JohnCopier
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Why does Lettie hate Pinotage?
Most in the Cape wine business likely do not know who Lettie is, and couldn't care less if she hates Pinotage. Further, the author doesn’t know Lettie personally and can only guess about her reasons for detesting and generally “bad mouthing”, as we call it in the US, our 96-year-old native cultivar.
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JohnCopier
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Climate Challenge for German Riesling
Warming wine regions are leaving some German growers contemplating replacing traditional varieties with something very different.
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JohnCopier
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Explore Méthode Cap Classique, The Bubbly Wine From South Africa
Sparkling wine is made around the world in a variety of methods, but one can’t just call it bubbly and call it a day. Nomenclature plays a role in the culture of wine with bubbles. While there are unique steps at work in the cellar, in some cases the craftsmanship may be similar but the identification is different because of wher
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JohnCopier
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Burgundy Eyes Alternative Varieties
We round up all the news you might have missed this week and find big news out of Burgundy.
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JohnCopier
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Champagne Prepares Two More Standout Vintages
What could be better than another brilliant Champagne vintage? How about two of them?
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JohnCopier
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Garnacha Masterclass conducted by Norrel Robertson MW
Since writing The wines of Roussillon, I have become much more aware of the qualities of Grenache, or rather Garnacha as a grape variety, so to continue the exploration further, south of the border, I took the opportunity to listen to Norrel Robertson presenting a Masterclass on Garnacha, to give its Spanish name.
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JohnCopier
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Bolgheri Superiore ’18/’17/’16: il dominio di Sassicaia e Ornellaia cerca il terzo triumviro
La grandeur bolgherese risiede tutta in questa tipologia e nella sua capacità di far fruttare al massimo un brand ora collettivo ma creato da due attori principali e imprescindibili come Sassicaia e Ornellaia. Due interpreti leader di mercato, di profittabilità e prestigio non a caso entrambi presenti
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JohnCopier
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Beaujolais mon amour
Comment dire ? Autant être simple et direct : j’aime beaucoup le beaujolais. Oh, pas tous les vins de cette région, bien entendu : c’est comme partout, il y a des bons et des moins bons, voire des carrément mauvais. Une appellation, quelle qu’elle soit, n’a jamais constitué une garantie de la qualité, car, en plus de l’épineuse question de la préférence individuelle, il re
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JohnCopier
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Late Modern history of Colli Tortonesi's (Piemonte, Italy) Timorasso variety
While the Early Modern history of the Timorasso variety was characterized by decline, despair, invisibility, and replacement, its Late Modern history saw a turnaround in fortunes, much of which, according to widely held views, was attributable to the efforts of Walter Massa. In this post I take a deeper look into
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JohnCopier
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How good is Chinese wine? It can’t compete with Old World grapes from France, Italy or Spain – yet – but give it 10 years …
Great Wall’s merlot/cabernet sauvignon blend has won awards while critics rave about Ningxia-based Changyu Pioneer-Moser XV’s Bordeaux style grapes
Grown in the foothills of the Himalayas, Moët Hennessy’s Ao Yun wine earned a score of 96, with Shandong-based Chateau Lafi
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JohnCopier
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