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Bordeaux | Right bank vs left bank, what’s the difference?
Bordeaux’s winemaking land tends to be separated into three large areas in relation to the Garonne and Dordogne rivers: the right bank, the left bank, and the ‘Entre-deux-Mers’. The latter being reputed more for its dry whites and sweet wines, it won’t appear this time. A match, then, between the left and right banks, where we have a l
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JohnCopier
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How Louis Roederer has changed the style of Cristal 2013
Jean-Baptiste Lécaillon, Louis Roederer’s chef de cave, confesses to being more laid back these days – less obsessed with House style and letting the vintage and the grapes dictate the course of the winemaking more. Only the second vintage of Cristal to be made since transitioning fully to biodynamic farming, the Louis Roederer Cristal 2
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JohnCopier
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Frost hits between 30% and 50% of Bordeaux
Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.
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JohnCopier
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Gel: la récolte de vin française amputée « de 28% à 30% », selon la filière
L’épisode de gel exceptionnel qui a sévi sur la France en avril pourrait la priver d’environ 28% à 30% de sa récolte de vin 2021 par rapport à la moyenne des cinq dernières années, selon les estimations de la profession, a indiqué jeudi l’organisme public FranceAgriMer.
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JohnCopier
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Cold snap ‘could slash French wine harvest by 30 percent’
A rare cold snap that froze vineyards across much of France this month could see harvest yields drop by around a third this year, France's national agriculture observatory said on Thursday.
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JohnCopier
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MUSICAL TIMBRE AND THE TEXTURE OF WINE
I’m working on a book about wine and music pairing (co-authored with Clark Smith). So I’ve been thinking about the elements of wine and music that create the sense of congruence or conflict.
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JohnCopier
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How are artisanal wine corks made? Inside a cork factory in Sardinia
What is the first thing you do when you want to drink a glass of wine? Of course opening the bottle. Have you ever wondered what is behind the cork that closes it? An entire world. First of all, the age-old diatribe between those who consider alternative closures to cork and those who instead remain faithful to tradition and
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JohnCopier
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ARE ELEMENTS OF WINE LABEL DESIGN CHANGING WITH THE PANDEMIC?
Wine Intelligence talks the importance of wine label design with three leading experts in the field
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JohnCopier
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Top 15 Stylish Wine Label Design Examples For 2021
A Wine Label Design has only 1.5 seconds to make an impact’ as quoted by John Lawlor (co-founder real picture research). There is an overwhelming variety of wine available in the market. Red wine, white wine, rose wine, fruit wine, honey wine, starch wine are a few to name. Among such stiff competition to make your wine bottle stand out, you n
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JohnCopier
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LABEL DESIGNS DELIVERING CLASSIC WINE REASSURANCE CUES CONTINUE TO HAVE THE HIGHEST INTENT TO PURCHASE AMONGST US WINE DRINKERS
However, there is a growing likelihood to purchase red wine with less ‘central’ and more ‘distinctive’ wine labels
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JohnCopier
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WHY WINE LABELS MATTER
It is the ultimate signal of what’s in the bottle, yet the wine label is often the victim of misunderstanding on the part of the brand owner. Can consumer sentiment help?
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JohnCopier
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Bordeaux en primeur 2020: The négociants’ perspective
What should we expect from the Bordeaux 2020 en primeur campaign? Our Bordeaux correspondent, Colin Hay, spoke to a number of the leading negociants and châteaux to find out.
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JohnCopier
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New Belgium’s New Fat Tire Beer Tastes Like the Climate Ravaged Future of Our Worst Nightmares
It might be hard to believe, but a major brewery just created a beer that tastes bad — intentionally.
On Monday, New Belgium Brewing announced the release of Torched Earth Ale, a limited-edition beer in its Fat Tire Ale line that’s specifically crafted to emulate what post-apocalyptic brews might
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JohnCopier
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Have South African wines reached collectable status?
South African wines are undoubtedly world class, but ahead of the Cape Fine and Rare Wine Auction, Adam Lechmere asks if it's time for people to start investing in the Cape’s best bottles
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JohnCopier
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Krug builds a showcase in Ambonnay
Krug (MHCS group) has just unveiled plans to build a new production site in Clos d'Ambonnay, next to a 0.68-hectare vineyard. Named ‘Joseph 2.0’, as a tribute to Joseph Krug, the company’s founder in 1843, the plans involve creating two twin buildings. The total footprint, spread over three floors, will cover 9,400 m2. “All production activities, from pr
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JohnCopier
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Beaujolais revisited: “understanding of the terroir is driving better quality wines”
A recent masterclass has shone a light on the overlooked wines of Beaujolais, highlighting the versatility of the Gamay grape in the newly mapped terroir of the region’s lesser known Crus.
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JohnCopier
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THE S WORD: COMPLETE GUIDE TO SULFUR IN WINE
The sulfite debate is one of the most heated, confused, and often misplaced topics in wine today. This is in large part due to the rise in popularity of natural wine, which has, in turn, fuelled an interest in the use or non-use of sulfites, leading to drinkers mistakenly thinking that natural wine is really all about the act of not adding sulfites.
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JohnCopier
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Swiss Village Champagne Loses Another Fight To Get Name On Wine
The tiny Swiss village of Champagne has lost another fight to get its name on the wine it produces, according to a report on Saturday, the latest blow in a long-running legal battle with France over the name.
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JohnCopier
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Schweizer Dorf Champagne darf seinen Namen nicht für Weine nutzen
„Gemeinde Champagne“ darf künftig nicht mehr auf den Weinen stehen, die das gleichnamige Schweizer Dorf dort produziert. Das hat ein Schweizer Gericht entschieden.
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JohnCopier
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A New Museum Exhibit Celebrates the Relationship Between Glass and Wine
"Fire and Vine" will be on display at the Corning Museum of Glass beginning this summer.
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JohnCopier
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Dutch shop fined for omitting 'settlement’ from label of Israeli wine
In 2015, the European Commission adopted regulations barring the labeling of products from areas it considers occupied by Israel as made in Israel.
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JohnCopier
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Frosts and freezing: a look at the science
Frost is an increasing problem in the wine world, with vineyards across many regions experiencing worse frosts as a result of climate chaos. Jamie Goode looks at the preventive measures that can be used to minimise damage, and explores the science of frosts and freezing in viticulture.
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JohnCopier
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Attention une nouvelle escroquerie touche les vignerons
Le réseau des chambres d'agriculture attire l'attention de tous les vignerons sur l’émergence d’une pratique frauduleuse impactant, à l’échelon national.
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JohnCopier
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What Does Bordeaux En Primeurs Look Like in 2021?
Bordeaux wine is like the Big Bang Theory or Newton’s Laws of Motion. Universe-defining, omnipresent, and to many of us, if we’re honest, a bit mysterious. But by the time we reach full-blown adulthood, if we haven’t already absorbed an understanding of these great hulking entities, we don’t really want to admit it.
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JohnCopier
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Gone Rudy, Gone: Wine Fraud Deported
After months of uncertainty, wine's most famous counterfeiter is thrown out of the United States.
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JohnCopier
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26 photovoltaic projects in French vineyards for Sun'Agri
Winegrowers in the South of France are pioneering the development of agrivoltaics: among the 37 Sun'Agri projects selected in the “innovative photovoltaic solar energy” calls for tender issued by the French Energy Regulation Commission, 26 involve the wine industry. “This is the area of farming where our projects are the most
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JohnCopier
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Can wine and cheese be the new engines of 'clean' electricity?
Mexican scientists are using waste from two of the country's most prolific industries to produce biofuel. How do they do it?
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JohnCopier
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Jean-Luc Thunevin: taking Château Valandraud to first growth status
Jean-Luc Thunevin and his wife Murielle Andraud have become one of Bordeaux’s most formidable and respected wine producers, whose combined passion to make better wines every year drives them on harvest after harvest at Château Valandraud.
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JohnCopier
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The art of wine tasting
Art and wine have a lot in common. One place they diverge, though, is in exhibitions.
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JohnCopier
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The White and Pink Side of Piedmont Wine
For anyone who has traveled to the tiny wine villages of Piedmont, Italy, with vine covered hills flanked by the snow-covered Italian Alps in the distance, the memory is usually pleasurable. Thoughts of tannic red Barolo and Barbaresco wines paired with black truffle pasta often come to mind, along with sparkling Moscato di Asti with pear gallete for de
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JohnCopier
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