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Bourgogne 2021: encore le gel
Leuk om te volgen, niet leuk voor de wijnboeren maar op termijn ook niet voor ons.
door
JohnCopier
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Wijn-prikbord
Gel à Bordeaux : « on est dans le dur, la tristesse et la désolation »
Par ces mots, Jean-François Galhaud président du Conseil des Vins de Saint-Emilion résume le sentiment de bon nombre de vignerons du Bordelais et d’autres vignobles de France qui « ont pris cher » avec ces 2 soirées de gel consécutives, avec encore des températures de -2 à -6°C ce matin. Certains vignobles ont été très touc
door
JohnCopier
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Wijn-prikbord
Le gel, nouvelle catastrophe pour la viticulture
Deux nuits consécutives de températures négatives ont brûlé bourgeons et premières feuilles, ruinant une bonne partie de la future récolte 2021.
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door
JohnCopier
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Wijn-prikbord
French vineyards on maximum frost alert
The co-founder of the Weather Measures company and agricultural meteorology specialist, Emmanuel Buisson would have liked to make an April fool's joke with the winegrowers who attended the Vintage Report on Thursday, April 1. “Unfortunately this is no joke. You have probably heard it in the media but a very significant wintery cold spell will be wit
door
JohnCopier
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Wijn-prikbord
Tasting Challenge: Spanish Sherry
When it comes to the great fortified wines of the world, Spain’s Sherry is going through a bit of a lull at the moment. But the truth is that Sherry is one of the most distinctive wines in the world.
Whether you’re drinking dry or sweet Sherry, it’s going to be unlike any of the wines we taste during this challenge.
door
JohnCopier
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Wijn-prikbord
Growth for the Union Champagne
The Coopérative Vinicole de Grauves joins the Union Champagne.
door
JohnCopier
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Wijn-prikbord
Burgundy’s Progressive Vignerons Are Breaking Tradition With Natural, Low-Intervention Wines
It’s not news that wine is changing. As climate and other factors continue to affect the global winemaking landscape, new styles and methods are becoming more prevalent across regions, and Burgundy is no exception. Regarded as the birthplace of terroir — and home to some of the world’s most expensive w
door
JohnCopier
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Wijn-prikbord
Cheval Blanc 2020 En Primeur – the official start
Cheval Blanc has been released at £4,656 per 12×75, marking the official start to this year’s En Primeur campaign.
This price represents a 3.5% increase on the 2019’s UK release price but is 2.7% down on the 2019’s current Market Price.
The new vintage has been scored 99 points by Jean-Marc Quarin and given a barrel range of 95-97 from Peter
door
JohnCopier
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Wijn-prikbord
Ultimate Petrus Vertical Hits Santa Barbara
You can now order one of 70 vintages of the legendary Pomerol off the wine list at a Californian restaurant.
door
JohnCopier
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Wijn-prikbord
Higher yields helping to tame high alcohol in Brunello
A leading producer of Brunello di Montalcino has spoken out in favour of encouraging higher yields in the Italian region, as a response to rising alcohol levels due to global warming.
door
JohnCopier
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Wijn-prikbord
Gris de Reuilly, rosé de Provence et bulles italiennes en petites lampées…
BOURGES. Un grand guide de vin portant le nom d'une grande maison d'édition, suivez mon regard, a écrit, il y a quelques années, qu'à Reuilly, le « pinot gris fournit un rosé de pressoir tendre et délicat, qui risque de disparaître, supplanté par le pinot noir dont on tire également d'excellents rosé
door
JohnCopier
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Wijn-prikbord
D’eau et de vin, une histoire au long cours
Les chansons à boire et les poètes en ont fait des ennemis, la vérité historique démontre que sans la première nous ne boirions pas du second…
door
JohnCopier
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Wijn-prikbord
‘De eerste field blend van de Benelux’
Wijndomein Riesenberg in Gronsveld, even ten zuiden van Maastricht, plant op 15 mei (2021) naar eigen zeggen ‘de eerste field blend van de Benelux’ aan.
door
JohnCopier
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Wijn-prikbord
Whisky and Women a Potent Blend
Johnnie Walker wants to be clear that it doesn't make whisky for women, despite any evidence to the contrary.
door
JohnCopier
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Wijn-prikbord
All change in Bordeaux
]Tasting the 2020s was a real joy – not least because so many producers are defying hot, dry years with delightfully fresh, expressive, 'new old' wines. See our guide to coverage of 2020 bordeaux. A version of this article is published by the Financial Times. Owners of the crus classés, members of UGCB, above.
door
JohnCopier
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Wijn-prikbord
International Organization of Vine and Wine (OIV) Officially Incorporates NMR Method in Compendium of International Methods of Analysis of Wines and Musts
ETTLINGEN, Germany--(BUSINESS WIRE)--Nuclear magnetic resonance (NMR) spectroscopy has been incorporated by the intergovernmental and International Organization of Vine and Wine (OIV) in its compendium of International Methods of Analysis of
door
JohnCopier
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Wijn-prikbord
The Remarkable Rise of Château Valandraud
Château Valandraud started with very little, but today it is one of Saint-Émilion's hottest properties.
door
JohnCopier
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Wijn-prikbord
GUNDLACH BUNDSCHU GEWÜRZTRAMINER IN TWO BOTTLES: DECANTING DRAMA
You’re never too old to play with your food. Media and José treated us to a feast a few months ago that called for Mexican oregano. The leftover stems looked hearty, so Dottie, who has been growing herbs for years, rooted it and now we cook with it, too. Its citrusy pungency is nothing like the Italian oregano we grew up with so
door
JohnCopier
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Wijn-prikbord
ICP upholds decision over sexist wine label
The Independent Complaints Panel has upheld a complaint made to the Portman Group about a wine called Quickie, which was deemed to be sexist and demeaning to women.
door
JohnCopier
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Wijn-prikbord
2020 à Bordeaux : un millésime d’interprétation
Avant même d’être dégusté, le millésime 2020 était sur toutes les langues. D’abord, parce qu’il affiche deux nombres symboliques (20-20), faisant dire à de nombreux metteurs en marché que les affaires seraient florissantes ; ensuite parce qu’il est marqué à tout jamais par la pandémie de COVID-19 avec son lot d’incertitudes, de stress, de chambo
door
JohnCopier
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Wijn-prikbord
Re-discover St Chinian
Re-discover St Chinian was the title of a webinar and tasting presented by Patrick Schmitt, the very articulate editor of Drinks Business. He began his comments by explaining the title, considering that St Chinian used to be much more prominent on supermarket and wine shop shelves than it is today, and it deserves a revival in its fortunes. Patrick talked about the his
door
JohnCopier
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Wijn-prikbord
Why is it Château in Bordeaux and Domaine in Burgundy?
There are 10,000 of them in the Gironde, yet the term “château” only became widespread quite recently, in the 19th century. Why do we use this word in Bordeaux but not in Burgundy? History has played a part, but the answer also lies in the fundamentally different way these two types of French wine estates operate.
door
JohnCopier
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Wijn-prikbord
Amorim: ‘Portugal has embarked upon a revolution’
After a slow start, super-premium Portuguese unfortified wines are starting to make waves with aficionados and collectors, according to leading estate owner, Luisa Amorim.
door
JohnCopier
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Wijn-prikbord
Cyber security experts warn over online wine scams
Scammers have increasingly used wine-themed domain names to target potential victims during parts of the Covid-19 lockdown, a recent cyber security report has suggested.
door
JohnCopier
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Wijn-prikbord
20 rootstocks for tomorrow’s vineyards in Burgundy
Which rootstocks are best suited to Burgundy vineyards for the next 50 years? In a recently published guide, this was the question the marketing board attempted to provide answers to.
door
JohnCopier
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Wijn-prikbord
Markus Molitor | Among the elite of German wines
The star of German Riesling
At the age of just 20, in 1984, Markus Molitor took up his family domain in Germany’s Mosel region, which we find within the winemaking area of Wehlener Klosterberg. Here, he set his intention to put terroir front and centre in his work, producing Rieslings that would carry the family name held by eight generations
door
JohnCopier
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Wijn-prikbord
Elizabeth Gabay MW on Tavel rosé – wine of kings and king of wines
While recent fashion dictates that rosé is a wine that is only salmon pink and to be enjoyed al fresco, served from an ice bucket, the Tavel rosé wines are an altogether different beast. These are not for those looking for delicate aperitif rosés, but are more serious wines, preserving their heritage and just as happily paired
door
JohnCopier
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Wijn-prikbord
What Makes Natural Wine Exclusionary? The Name, Some Say
Megan Bell, winemaker at Margins Wine, is frustrated by the term “natural wine.”
While there’s no official U.S. designation, it generally refers to wines made without chemicals, flavoring or coloring agents, as well as no added sugars or acids, fining or filtration. Many believe that natural wines should be made without additional sul
door
JohnCopier
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Wijn-prikbord
Why Super-Tuscans have fallen from fashion
In the 1980s, the wine world was in thrall to the Super-Tuscans. These pioneering Bordeaux blends took the market by storm, quickly commanding stratospheric prices. But while once hailed as a driving force behind the modernisation of Italian winemaking, today the Super-Tuscans are suffering an identity crisis.
door
JohnCopier
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Wijn-prikbord
It’s time to change a racially insensitive Italian grape name.
The more closely you look at a word, wrote the early 20th-century aphorist Karl Kraus, the more distantly it looks back at you.
This nugget of wisdom couldn’t be more true when it comes to the name of one of Puglia’s most important grape varieties, Negroamaro.
door
JohnCopier
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Wijn-prikbord