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How Do You Build Bordeaux's Greenest Cellar? Château Cantenac-Brown Tries a New Old Technique
The Margaux third-growth's owners plan a concrete-free winery made with compressed "raw earth" to keep developing wines cool without inefficient air-conditioning
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JohnCopier
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The Myth of “Old World” Wine
The binary of “old” and “new” world has always been fraught. What would happen if we dispelled with this framework altogether?
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JohnCopier
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Why isn’t Rioja considered a fine wine?
It’s one of the world’s most rewarding wine regions, capable of profound, ageworthy bottlings. Yet too many people dismiss it as a good-value glugger, argues veteran critic Tim Atkin MW
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JohnCopier
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SCOTTISH INDIE BECOMES FIRST RETAILER IN THE WORLD TO LIST PAPER WINE BOTTLE
Scottish independent wine merchant WoodWinters has become the first retailer in the world to sell wine in a paper bottle.
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JohnCopier
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Wijn-prikbord
EX-CAMPARI CEO FINED €50,000 OVER GRAND MARNIER ACQUISITION LEAK
The former CEO of Italian spirits group Campari has been fined €50,000 by French financial regulators in an insider trading scandal.
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JohnCopier
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Au Royaume-Uni, on célèbre l’"English Nouveau", le beaujolais d’outre-Manche
Au Royaume-Uni, la production de vin prend de plus en plus de place. Cette année comme en France, l’"English Nouveau" se fêtera le troisième jeudi de novembre.
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JohnCopier
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Vin – Le retour du vrai beaujolais nouveau
Le « primeur » de novembre pourrait bien, cette année, remplir son office : donner de la couleur et des saveurs à l'automne. Bref, de la gaieté.
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JohnCopier
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Wijn-prikbord
Why British Beaujolais is having a moment
The West Midlands is rubbing shoulders with Burgundy as the wine region to have on your radar
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JohnCopier
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Wijn-prikbord
Southern France's Wine Future Far From Rosé
The south of France is synonymous with pretty pink plonk, but there is greater potential elsewhere.
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JohnCopier
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Wijn-prikbord
Recovering the magic of El Marco: back to the sherry vineyards, and old ways of making wines
Jamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries of the past, when the region was vineyard and not process-focused.
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JohnCopier
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Wijn-prikbord
Technique Boasts 100% Accuracy in Wine Authentication
For as long as wine has been made, it has been manipulated, adulterated and counterfeited. It was a huge problem in ancient Rome and it’s still a problem today with rough estimates indicating about 5 percent of wines sold globally are counterfeit.
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JohnCopier
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Wijn-prikbord
Wine Hunting in La-La Land
Good wine never goes out of fashion, but it does go up in price.© Guigal | Good wine never goes out of fashion, but it does go up in price.
A time lag between trade and retail pricing could see some tasty investment potential.
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JohnCopier
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Wijn-prikbord
Wine fraud Rudy Kurniawan’s rise, fall, and plans for the future
Normally, when ICE sends a deportee back to their home country, the US government picks up the tab for the plane ticket.
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JohnCopier
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Another Twist in Rudy Wine Fraud Saga
There is some confusion as to whether the world's most famous wine forger will be deported or not.
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JohnCopier
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Where in the World Is Wine Counterfeiter Rudy Kurniawan?
The convicted forger of top Burgundies and Bordeauxs finished his prison sentence and faces deportation proceedings
I.p.v. zijn wijn kunnen ze wel zijn bloed drinken!!!
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JohnCopier
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RUDY KURNIAWAN SET TO BE RELEASED FROM PRISON
Wine counterfeiter Rudy Kurniawan is set to be released from prison on Saturday, seven years after he was found guilty of multiple counts of wine fraud.
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JohnCopier
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Wijn-prikbord
Europe strikes back at Trump taxes, and causes concern for French wines
Starting 10 November, the European Commission introduced 4 billion dollars’ worth of additional duties on American products following a ruling by the World Trade Organisation (WTO). The ruling is part of the issue over subsidies to aircraft manufacturer Boeing and echoes sanctions imposed since 18 October 2019 by the Unite
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JohnCopier
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2020 vintage report – Minervois
While the global pandemic pursues its inexorable advance, its effects on the wine industry will be felt for many years to come. Combined with oversupply and stubbornly high stock levels in 2018 and 2019, some regions have been forced to artificially curtail yields to try to balance supply and demand, and, more poignantly, many wine producers, their tanks and bar
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JohnCopier
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Wijn-prikbord
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
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JohnCopier
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We Asked 12 Wine Pros: What’s the Best Wine Key?
If you’ve ever had the pleasure of watching a sommelier’s wine service, you’ve witnessed the choreographed dance of opening a bottle under pressure — potentially in more ways than one. While the choice of wine key might seem like an inconsequential detail, the tool itself can make the difference between elegant dining experience or disaster.
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JohnCopier
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Wijn-prikbord
A Wine Movie That Will Move You
How many good wine movies are there? Sideways, sure. Bottle Shock? Meh. The French release You Will Be My Son? One of my favorites, though no one seems to know about it (seriously, check it out). Let’s throw the newly released From the Vine, starring Joe Pantoliano, into the thumbs-up zone.
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JohnCopier
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Wijn-prikbord
The Cork Industry Is Coming for Your Bottle of Whisky
Portugal’s Corticeira Amorim SA, the world’s biggest producer of cork products, is looking to grow beyond the wine market and boost sales of its stoppers for spirits, as whiskey, gin and cognac drinkers increasingly opt for closures that are different from mainstream caps.
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JohnCopier
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Wijn-prikbord
Babydoll sheep provide a novel solution to grass control in the vineyard
The Vintner’s Daughter recently acquired a team of Babydoll Southdown sheep to control grass among the vines and eliminate the use of herbicides in the vineyard.
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JohnCopier
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Wijn-prikbord
A Glass of Sherry May Improve Cardiovascular Health
A small study from the University of Barcelona finds that moderate consumption of the fortified Spanish wine could help restore damaged arteries
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JohnCopier
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Wijn-prikbord
VARIATION WATCH
Constant variation is the life blood of the wine community. The basic styles of wine—red, white, sparkling, and fortified—have been around for centuries. What makes wine interesting is the constant striving for difference within these basic styles that is carried out by nature and our ability to harness it to produce something delicious.
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JohnCopier
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ENGLISH WINERY TRIALS GOLF COURSE GRASS TO BOOST SUSTAINABILITY
The Grange wine estate in Hampshire is conducting trials of grass more commonly found on a golf course to improve soil health and reduce under-row cultivation.
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JohnCopier
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Wijn-prikbord
Trappistenkast
Na vele telefoontjes om de Sint-Sixtusabdij van Westvleteren überhaupt aan de lijn te krijgen en enkele gezellige uren in de auto, op weg naar het zuidwestelijke deel van België, is het dan zover. Daar, aan het einde van de weg, is de abdij, getuige een, het zit ons mee, niet al te lange rij auto’s. We sluiten aan en schuiven om de paar minuten een plaatsje op, langzaam en zeker
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JohnCopier
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Wijn-prikbord
Will a Biden presidency cut US tariffs on EU wine?
There has been speculation that a 25% import tariff on top European wines, from Bordeaux to Rioja, could be scrapped under a Biden administration, but there are no guarantees.
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JohnCopier
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Wijn-prikbord
France raises wine output forecast after late Charentes rain
France raised its forecast for 2020 wine production on Tuesday, saying that increased output after rain during the grape harvest in the Charentes region had boosted volumes. Total wine output was now projected at 44.7 million hectolitres, compared with 44.1 million forecast last month, after the western French region, known for its c
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JohnCopier
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