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Techniek in en rond de wijn, oxidation
Gepost door JohnCopier
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Chitosan and fermentation 01 October 2021 14:15 |
Beheerder Registratiedatum: 7 jaren geleden Berichten: 7.839 |
Chitosan and fermentation
Knowing the state of health of the grapes is of fundamental importance, especially in certain vintages, as it will give us an idea of their microbiological load. These contaminating microorganisms present will then develop with greater or lesser strength depending on certain factors.
[www.infowine.com]#
John
Life is always better when I wine.
Koken is meer dan een recept.
Knowing the state of health of the grapes is of fundamental importance, especially in certain vintages, as it will give us an idea of their microbiological load. These contaminating microorganisms present will then develop with greater or lesser strength depending on certain factors.
[www.infowine.com]#
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Sugar is essential to a balanced wine, even ‘dry’ ones. Here’s what you need to know. 04 October 2021 19:33 |
Beheerder Registratiedatum: 7 jaren geleden Berichten: 7.839 |
Sugar is essential to a balanced wine, even ‘dry’ ones. Here’s what you need to know.
Here’s a pro tip for you: If you ask a retailer or sommelier for a “dry” wine, you are likely to be offered one that has perceptible sweetness. An industry maxim says Americans think dry but drink sweet. This makes sense, given our national sweet tooth. We love ketchup on our fries, sticky sweet barbecue sauces, sugary sodas, sweet and sour chicken, cookies, cakes and more. But we have this notion that wine — fine wine, at least — is supposed to be dry, so we frown on sweet wines as unsophisticated. This prejudice should change as boomers yield to more open-minded and adventurous generations, but my recent conversations with winemakers and retailers suggest the anti-sugar bias remains strong.
[www.washingtonpost.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Here’s a pro tip for you: If you ask a retailer or sommelier for a “dry” wine, you are likely to be offered one that has perceptible sweetness. An industry maxim says Americans think dry but drink sweet. This makes sense, given our national sweet tooth. We love ketchup on our fries, sticky sweet barbecue sauces, sugary sodas, sweet and sour chicken, cookies, cakes and more. But we have this notion that wine — fine wine, at least — is supposed to be dry, so we frown on sweet wines as unsophisticated. This prejudice should change as boomers yield to more open-minded and adventurous generations, but my recent conversations with winemakers and retailers suggest the anti-sugar bias remains strong.
[www.washingtonpost.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Frozen wine: the next big thing? 04 October 2021 19:38 |
Beheerder Registratiedatum: 7 jaren geleden Berichten: 7.839 |
Frozen wine: the next big thing?
Forget RTDs, the next big thing will be RTFs or Ready-to-Freeze alcohol ice pops, lollies and frozen cocktails according to Drinks Business magazine, which revealed:
“RTF adult ice pops are a fast-growing segment in the alcohol beverage industry and have grown in popularity. According to Grand View Research, the global ready-to-drink cocktails market size was valued at GBP £521m in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 12% from 2021 to 2028.”
[www.therealreview.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Forget RTDs, the next big thing will be RTFs or Ready-to-Freeze alcohol ice pops, lollies and frozen cocktails according to Drinks Business magazine, which revealed:
“RTF adult ice pops are a fast-growing segment in the alcohol beverage industry and have grown in popularity. According to Grand View Research, the global ready-to-drink cocktails market size was valued at GBP £521m in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 12% from 2021 to 2028.”
[www.therealreview.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Grey Poupon clones mustard into wine 05 October 2021 18:46 |
Beheerder Registratiedatum: 7 jaren geleden Berichten: 7.839 |
Grey Poupon clones mustard into wine
But how well will Dijon style wine pair with hamburgers and hot dogs?
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
But how well will Dijon style wine pair with hamburgers and hot dogs?
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
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