Colour, Temperature and smell of the wine

Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation – Part I: Phenolic acids

There are more than 1000 volatile components in wine, contributing to aroma. And it has been proved that non-volatile substances of wine, such as polyphenols, polysaccharides and proteins have large influence on the release and perception of aroma compounds, which is called matrix effect.

[www.ciencia-e-vinho.com]

John

Life is always better when I wine.

Koken is meer dan een recept.

If Your Spouse Smells Wrong, What Do We Learn?

The spread of SARS-CoV-2 has caused an associated pandemic of anosmia, the loss of smell. That could lead to scientific breakthroughs.

[www.bloomberg.com]

John

Life is always better when I wine.

Koken is meer dan een recept.

The ideal temperature for your wine is probably not what you think

Room temperature is cooler than you think; chilled doesn’t mean straight-from-the-fridge

[www.washingtonpost.com]

John

Life is always better when I wine.

Koken is meer dan een recept.