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Colour, Temperature smell and quality of the wine, Balance of the wine.
Gepost door JohnCopier
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Anatomy of Flavor??? 27 July 2022 12:36 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Anatomy of Flavor???
The author clearly goes on a tangent here. Everyone knows what anatomy means, and it has nothing to do with the wine. And nevertheless, let’s take a look at some definitions and see if we can actually analyze the anatomy of flavor.
[talk-a-vino.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
The author clearly goes on a tangent here. Everyone knows what anatomy means, and it has nothing to do with the wine. And nevertheless, let’s take a look at some definitions and see if we can actually analyze the anatomy of flavor.
[talk-a-vino.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Ready or not, the wine cooler is ready for a comeback 16 August 2022 12:07 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Ready or not, the wine cooler is ready for a comeback
“This is not your mom’s wine cooler, I can say that much!”
[www.salon.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
“This is not your mom’s wine cooler, I can say that much!”
[www.salon.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Re: Ready or not, the wine cooler is ready for a comeback 17 August 2022 16:36 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 1.572 |
Tsja, nu het steeds warmer is is een wijnkoeler wel handig natuurlijk 
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Sniffing Out the Science of Smelling 27 September 2022 13:02 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Sniffing Out the Science of Smelling
From the lab to the art gallery, the latest efforts to understand the fragrant, musky, stinky and utterly baffling world of your nose
[www.smithsonianmag.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
From the lab to the art gallery, the latest efforts to understand the fragrant, musky, stinky and utterly baffling world of your nose
[www.smithsonianmag.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Climate change and red wine aromas: focus on cooked fruit notes 22 November 2022 17:59 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Climate change and red wine aromas: focus on cooked fruit notes
The intrinsic quality of a wine is strongly linked with its volatile compound composition: it is a matter of balance (aroma, taste, interaction) linked with it's geographical origin. Nowadays, it is well accepted that macroscopic effects of climate change can change the environmental conditions of grape growing on a global scale in all vineyards, world-wide. Increase in pH and alcohol levels imply the modification of ripening conditions as well as maturation level, but also modification of the aroma from fresh fruit at maturity to dried fruit.
[www.infowine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
The intrinsic quality of a wine is strongly linked with its volatile compound composition: it is a matter of balance (aroma, taste, interaction) linked with it's geographical origin. Nowadays, it is well accepted that macroscopic effects of climate change can change the environmental conditions of grape growing on a global scale in all vineyards, world-wide. Increase in pH and alcohol levels imply the modification of ripening conditions as well as maturation level, but also modification of the aroma from fresh fruit at maturity to dried fruit.
[www.infowine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
What do we know about the kerosene/petrol aroma in Riesling wines? 22 November 2022 18:02 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
What do we know about the kerosene/petrol aroma in Riesling wines?
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is a controversial aroma component found in Riesling wines. It belongs to the family of C13-norisoprenoids and is mainly associated with kerosene/petrol notes. TDN can add complexity to the wine aroma at medium – low concentrations and deteriorate the wine bouquet when its content is high. No TDN aromas are usually perceived in young Riesling wines, but they can appear after several years of aging due to the gradual formation of TDN. Management of TDN in Riesling wines is an actual task, since global warming can promote formation of this compound and compromise the aromatic composition of wine. Therefore, the aim of the current work was, firstly, to study the sensory particularities of TDN in Riesling wine at various concentrations. Secondly, to investigate the ability of bottle closures to absorb (scalp) TDN from Riesling wine under various storage conditions. These studies also include the comparative assessment of our findings with previously published data.
[www.infowine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is a controversial aroma component found in Riesling wines. It belongs to the family of C13-norisoprenoids and is mainly associated with kerosene/petrol notes. TDN can add complexity to the wine aroma at medium – low concentrations and deteriorate the wine bouquet when its content is high. No TDN aromas are usually perceived in young Riesling wines, but they can appear after several years of aging due to the gradual formation of TDN. Management of TDN in Riesling wines is an actual task, since global warming can promote formation of this compound and compromise the aromatic composition of wine. Therefore, the aim of the current work was, firstly, to study the sensory particularities of TDN in Riesling wine at various concentrations. Secondly, to investigate the ability of bottle closures to absorb (scalp) TDN from Riesling wine under various storage conditions. These studies also include the comparative assessment of our findings with previously published data.
[www.infowine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Wine aromas, part 2—On olfaction, the discipline of identifying wine aromas 30 November 2022 18:17 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Wine aromas, part 2—On olfaction, the discipline of identifying wine aromas
Continued from A definition of wine aromas
When I was a 21-year-old restaurant sommelier (45 years ago) I honed my craft like many others—through constant blind or double-blind tastings. Something I rarely do these days except in occasional professional wine judgings.
[www.lodiwine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Continued from A definition of wine aromas
When I was a 21-year-old restaurant sommelier (45 years ago) I honed my craft like many others—through constant blind or double-blind tastings. Something I rarely do these days except in occasional professional wine judgings.
[www.lodiwine.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
On Complexity 12 December 2022 18:08 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
On Complexity
A wine, like a short story, should have a beginning, a middle and an end. Nobody would disagree with that. But how many do? How many start, toddle along for a bit and then finish, all without very much happening?
[timatkin.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
A wine, like a short story, should have a beginning, a middle and an end. Nobody would disagree with that. But how many do? How many start, toddle along for a bit and then finish, all without very much happening?
[timatkin.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
The Tasting Book 23 December 2022 13:08 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
The Tasting Book
My tasting book is finally “live.” If you're dangerously excited by that prospect and don't want to bother with all the descriptive text below, you can just go to the following link on Amazon and order a copy or two:
[www.timgaiser.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
My tasting book is finally “live.” If you're dangerously excited by that prospect and don't want to bother with all the descriptive text below, you can just go to the following link on Amazon and order a copy or two:
[www.timgaiser.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
IF YOU CAN’T TASTE WINE FAULTS, CAN YOU TASTE WINE? PART 6: MLF + high Ph = FAULTS GALORE! 14 February 2023 14:42 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
IF YOU CAN’T TASTE WINE FAULTS, CAN YOU TASTE WINE? PART 6: MLF + high Ph = FAULTS GALORE!
I just spent a day in College Station in the most enjoyable way possible -- at a Texas A&M University course in “Wine Faults”. Almost everyone was either a winemaker or an academic taking a deep dive into the subject.
[www.thechalkreport.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
I just spent a day in College Station in the most enjoyable way possible -- at a Texas A&M University course in “Wine Faults”. Almost everyone was either a winemaker or an academic taking a deep dive into the subject.
[www.thechalkreport.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Sorry, alleen geregistreerde gebruikers mogen berichten plaatsen in dit forum.