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NOUVELLE, NOT NOUVEAU: BEAUJOLAIS CHARTS A REBOOT FOR ITS ‘HAPPY WINES’
This column began innocently enough. John was just trying to buy some Beaujolais.
Fall makes us think of Beaujolais. While we’ve always said it’s a year-round wine – good at various serving temperatures and with all kinds of food – there’s something about pairing Beaujolais with fall that’s special. Partly it’s because
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JohnCopier
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Old heat-resistant grape varieties reintroduced in Spanish Castilla y León
There is an interest today in many wine countries for old, forgotten, grape varieties. Since 1990, the Technical Institute of Agriculture in the region of Castilla y León in Spain (ITACYL) has been conducting research with the aim of reintroducing the best clones of old, local grape varieties that adapt well to global w
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JohnCopier
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Ruinart selon l'artiste David Shrigley
Après Alphonse Mucha, il y a 120 ans, Ruinart convie le Britannique à Reims. Pour sa carte blanche, il livre une interprétation singulière de la maison et de son terroir.
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JohnCopier
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Toute la lumière sur Ducru-Beaucaillou
Un millésime 2019 loué par la critique, une gamme élargie, un nouveau chai à venir… Le château qui fête son 300e anniversaire séduit plus que jamais.
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JohnCopier
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Bordeaux 2019, saint-émilion et pomerol #3
Nos commentaires et notes de dégustation sur deux appellations phares du Libournais et de la rive droite, où le merlot domine l'encépagement.
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JohnCopier
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Bordeaux 2019, crus bourgeois ou non classés du Médoc #2
Après les grands crus classés, suite de nos dégustations dans le Médoc avec des vins appréciés pour leur excellent rapport qualité prix.
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JohnCopier
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Dégustation express de grands crus classés de Saint-Julien
La sélection du Figaro Magazine.
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JohnCopier
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Château Lagrange, une histoire franco-nipponne à succès
Depuis le début des années 1980, une famille japonaise hisse ce domaine phare de Saint-Julien au plus haut niveau.
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JohnCopier
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Robert Russell: What one should know about wine in Israel
Even if you have been to Israel, there are many reasons for not visiting the wine regions, considering the religious and historical attractions.
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JohnCopier
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Anson: Exclusive first look inside billionaire Jack Ma’s Bordeaux project
Rumours have flourished since billionaire Jack Ma bought Château de Sours, but what is actually happening? Jane Anson reports on the team's bold plans and winemaking ambitions following a rare estate tour.
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JohnCopier
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Staycations and sunshine have led to a boom in English wine
English Sparkling Wine sales are up at Waitrose and vineyard tours have never been more popular
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JohnCopier
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English wine harvest, one of earliest on record, has winemakers enthusing about exceptional quality
English wine makers are now coming to the end of their harvest, which has been one of the earliest ever recorded thanks to the warm temperatures last month, and reports are that the grape quality is excellent.
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JohnCopier
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Bordeaux wine shipper uses wine residues as fuel
The experiment began in November 2019 at the logistics and bottling site at Beychac-et-Caillau, in the Bordeaux region, and in Nîmes in Southern France, two of the seven plants belonging to shipping firm Johanès Boubée. “We want to make our business greener and act sustainably to reduce our environmental footprint and therefore CO2 emissions”, s
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JohnCopier
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AUTHORITIES IN MEXICO DESTROY 200,000 LITRES OF FAKE TEQUILA
Authorities in Mexico, together with the national Tequila chamber (CNIT), have confirmed that they have destroyed almost 200,000 litres of counterfeit Tequila.
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JohnCopier
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Armenia: making wines its own way
Armenians are a fiercely proud people. They claim many firsts and many more “bests”. When you visit Armenia, as I did just before harvest last year, everyone you meet reminds you of the following things: Armenia was the first Christian nation. Its alphabet is among the world’s most distinct. Its people are highly educated and collectively Armenians have a memo
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JohnCopier
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BASTIDA: IT WILL TAKE 100 YEARS TO TELL RIOJA’S TERROIR STORY
While applauding the region’s shift towards single vineyard wines, Ramón Bilbao’s chief winemaker, Rodolfo Bastida, thinks it will take a century to tell Rioja’s terroir story.
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JohnCopier
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Charles Sturt research to understand Shiraz terroir
Researchers from Charles Sturt University are seeking to understand the regional typicality of Shiraz in a project funded by Wine Australia.
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JohnCopier
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Microwaved reds
Is there any reason why we shouldn’t microwave a glass of red wine for, say, 10 seconds to warm it up in winter?
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JohnCopier
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ÖTW Erste Lage single-vineyard wines: Lacking in variety?
Imagine you’re a winemaker/grower lucky enough to own a prized parcel in a top vineyard location. How do you best ensure that the unique character of said vineyard expresses its maximum potential in the wine?
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JohnCopier
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Grapes of the Rhone Valley: Bourboulenc
It's been an exciting couple of years for us getting to discover new grapes. Ten days ago, Muscardin became the fourteenth and final grape in the Beaucastel Chateauneuf-du-Pape collection to make it into the cellar at Tablas Creek. I wrote about it on the occasion of its grafting into the vineyard last June, and we're hoping to ferment maybe 10
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JohnCopier
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ANGELUS STAMPS 2018 BOTTLES WITH RED PHOENIX
St Emilion grand cru classé ‘A’ estate, Angelus, has said that its bottles for the 2018 vintage will be engraved with a red phoenix.
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JohnCopier
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WELSH RUGBY UNION RELEASES ITS OWN BEER
The Welsh Rugby Union (WRU) has released two beers ahead of its game against France this weekend as part of a new partnership with Brecon Brewing.
En dit hadden ze natuurlijk al veel eerder moeten doen. Maar beter laat dan nooit.
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JohnCopier
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Bordeaux 2019, crus classés du Médoc #1
Les ventes en primeur ont retrouvé leur attraction d'antan grâce à une spectaculaire baisse des prix. Heureuse conséquence du virus.
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JohnCopier
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A Guide to the 10 Crus of Beaujolais
Cru Beaujolais...
...is getting a lot more attention these days.
The appellations (Morgon, Fleurie, Moulin-a-Vent, etc.) may still not be as well-known as Gevrey-Chambertin or Margaux, but since the first version of this guide was published-- over five years ago--the Crus of Beaujolais have become far more popular. Partly this is thanks to vintages. Eve
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JohnCopier
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There’s More Than One Way to Beaujolais
Beaujolais is a land of hills, of steep vineyards and of clustered villages. It produces enjoyable and versatile red wines of great value, but don’t mistake this region for a one-trick pony.
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JohnCopier
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Early Christians Might Have Been High on Hallucinogenic Communion Wine
In the new book "The Immortality Key", archaeology sleuth Brian Muraresku suggests that religious wine might have been spiked.
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JohnCopier
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Wine Experts On How 2020 Is Highlighting New Wine Regions
2020 has not been easy for the wine world. To list off a few hurdles: a globe of bars shut down. A global pandemic. Climate change. California and Oregon facing the most destructive wildfire season in history.
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JohnCopier
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GI protection post-Brexit: What food and drink producers need to know
The Brexit transition period is due to end in less than three months. What does this mean for food and beverage producers with geographical indication protection?
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JohnCopier
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Three Bordeaux châteaux sold to Calon Ségur owner
A French insurance group that owns Château Calon Ségur has acquired three estates on Bordeaux’s Right Bank from Château Latour’s owner, the Pinault family-controlled Artémis Domaines.
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JohnCopier
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CANTENAC BROWN TO BUILD ECO-FRIENDLY WINERY
The new owner of Château Cantenac Brown in Bordeaux has commissioned architect Philippe Madec to build a new winery at the estate that will “push the boundaries of current standards for ecological and environmental responsibility”.
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JohnCopier
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