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Châteauneuf du Pape 2016 selon la RVF
Vous me permettrez j'espère ce petit moment de fierté émue et très chauvine de voir que les "petits" vins du sud de l'agence font bonne figure selon le palmarès du dernier numéro de la Revue des Vins de France.
Si la présence de Rayas n'étonnera pas beaucoup, c'est celle du beaucoup moins connu Domaine du Banneret dans le t
door
JohnCopier
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Wijn-prikbord
2018 Chateauneuf du Pape Report with Tasting Notes, Harvest Info
It has been quite a year for all of us. Tasting close to two hundred 2018 Chateauneuf du Pape wines has certainly made the year much more bearable.
door
JohnCopier
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Wijn-prikbord
De man die de grootste wijnfraudeur ooit ontmaskerde
Hij speelt een belangrijke rol in de documentaire Sour Grapes (2016) over de geraffineerde oplichter Rudy Kurniawan en publiceert binnenkort een boek over deze affaire. In 2017 richt hij samen met zijn zoon Clément een nieuw wijnbedrijf op. De wijn van Laurent Ponsot is sinds kort verkrijgbaar bij Best of Wines.
door
JohnCopier
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Wijn-prikbord
SA wine prices predicted to recover again in ‘next few years’
The Covid-19 pandemic has had a far-reaching effect on wine-producing countries across the globe, not least South Africa.
door
JohnCopier
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Wijn-prikbord
Australia's changing vineyards
In a recent post, I discussed where various wine-grape varieties are currently grown. I noted that there is more difference between countries than similarity. This is a Good Thing in the face of global climate change, as it means that grape varietal diversity is not under immediate threat.
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JohnCopier
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Wijn-prikbord
Italian Police Smash Fake Wine Ring
Italian authorities have broken up a ring of criminals counterfeiting one of the country's top wines.
door
JohnCopier
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Wijn-prikbord
ITALIAN POLICE BUST €2M FAKE SASSICAIA RING
Authorities in the Italian city of Florence have arrested a two people thought to be involved in selling counterfeit bottles of Sassicaia worth €2 million.
door
JohnCopier
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Wijn-prikbord
Most people don’t like wine the first time they taste it
Do you remember the first time you tried wine? Did you like it?
I remember tasting wine as an older teenager and finding it quite unpleasant. I’m sure it wasn’t great wine: it would have been on holiday, and my dear parents used to drink enthusiastically but cheaply, probably as a way to switch off after a day spent corralling four ch
door
JohnCopier
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Wijn-prikbord
Traditional wine bottles take a back seat to inventive product designs
The evolution of wine bottling
There’s plenty of innovation shifting the way that wine products are being delivered to consumers. While traditional glass bottles won’t disappear anytime soon, there are a range of new, and surprising, options for filling with wine.
door
JohnCopier
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Wijn-prikbord
Authenticity, Food Rules, and the People Who Break Them
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age. Each region within each nation has its way of doing things that seem natural and “right,” and violations are met with moral indignation and contempt.
door
JohnCopier
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Wijn-prikbord
Who Judges the Wine Judges?
Are our wine decisions being made by right people and for the right reasons? History may tell us.
door
JohnCopier
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Wijn-prikbord
Bordeaux in de Betuwe.
De LingeRood en BetuwseBruis van wijnmakers Diederik Beker en Arina van Leenen leggen het qua prijs af tegen de internationale concurrentie. Daarvoor in de plaats komen sfeer, beleving en ambachtelijke kwaliteit. ‘Wijn is emotie.’
door
JohnCopier
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Wijn-prikbord
How a new frost-resistant grape could make British red wine come of age
Only a tiny percentage of wine produced in the UK ends up as the red, still variety. But that could be set to change thanks to a marvel of viticultural tinkering.
door
JohnCopier
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Wijn-prikbord
A rosé by any other name would still be pink
Clean wine, natural wine, fine wine – all of these are contested terms. Robert Joseph says he’s changed his mind about the language of wine.
door
JohnCopier
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Wijn-prikbord
All there is to know about Barolo!
The wine world is somewhat partial to a debate between styles that are “old” and those that are “modern”. And enthusiasts sometimes find themselves divided; on one side we have people who enjoy wines made following the newest trends in oenology, and on the other are the stalwarts of tradition who like their wine old-fashioned. This spat is particularly livel
door
JohnCopier
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Wijn-prikbord
FROM FASHION TO FERMENTATION: PHILIPPE PASCAL OF DOMAINE DU CELLIER AUX MOINES
Many people dream of leaving the corporate world behind to follow their passion, be it music, art, or wine, but few are bold enough to take the leap. Philippe Pascal, CEO of French luxury group LVMH, had a longtime dream of owning a winery, and in 2004, he and his wife Catherine set off on a new adventure by purchas
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JohnCopier
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Wijn-prikbord
“Fruit Bombs” are Misnamed"
It is common to associate ripeness with warm climates. But there is more nuance to this relationship between heat and ripeness than is commonly assumed. One thing I’ve noticed, when I periodically delve into old world wines, is that while warm regions seem to require alcohol at 14% or above to get their grapes ripe, cooler regions, and some winemakers in Califo
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JohnCopier
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Wijn-prikbord
Glass bottles for wine: exploring the science
Glass is remarkable, yet we tend to take it for granted. Wine wouldn’t be what it is today, were it not for the physical properties of glass bottles. They are inert, stable and able to keep wine in good condition for 100 years or more.
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JohnCopier
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Wijn-prikbord
Converting wine leftovers into biofuel
It’s one of the nation’s biggest food waste issues, but a CQUniversity researcher hopes leftovers from Australian wine production can help power a cleaner future.
door
JohnCopier
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Wijn-prikbord
In an Italian Wine Region, Question Marks over Quarantine
Italy’s Piedmont is dependent on eastern European migrant workers to harvest its grapes, so much so that some fear coronavirus quarantine requirements have been flouted.
door
JohnCopier
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Wijn-prikbord
Machinisme
CALON SÉGUR, BORDEAUX
« Avec la viticulture de précision, nous gagnons en qualité de travail et faisons des économie d’intrants. »
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JohnCopier
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Wijn-prikbord
Lafite fête ses 150 ans de Rothschild
Pour l'occasion, le grand cru s'offre un petit ajout sur l'étiquette. Pas de bandeau doré, juste un léger détail comme un complément, un compliment de modernité.
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door
JohnCopier
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Wijn-prikbord
How Winemakers Craft Clean Natural Wines
The natural wine category is often associated with characteristics that are considered defects. Yet many natural wines are as clean and stable as conventionally produced wine.
door
JohnCopier
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Wijn-prikbord
GREAT WINES OF THE WORLD HONG KONG 2020
November 16 – December 13, 2020 @ James Suckling Wine Central, Hong Kong
Savor the world’s greatest wines at Hong Kong’s wine tasting month of the year!
door
JohnCopier
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Wijn-prikbord
DGB Acquires unique Fryers Cove Winery on the Cape West Coast
Leading South African drinks company DGB, owners of top wine brands including Boschendal and Bellingham, has purchased Fryers Cove Wines, one of the most unique boutique wineries in the country situated at on the edge of the Atlantic Ocean on the remote Cape West Coast at Doring Bay.
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JohnCopier
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Wijn-prikbord
Judging Wine Quality
There is no faking it. As professionals we are judged by how well we do it. It separates the novice from the professional, and it’s the unwritten--even unspoken--goal of any wine training. What is this mysterious coin of the realm? Simple: judging wine quality.
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JohnCopier
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Wijn-prikbord
IDEALWINE UPDATE: WHEN IN RHÔNE
The Gonon brothers farm and ferment in the traditional method, and their meticulousness has led to them becoming a leading light of Saint-Joseph.
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JohnCopier
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Wijn-prikbord
THE GOOD EARTH: CAN TERROIR TRANSLATE BEYOND WINE?
Terroir can be a mysterious concept. Loosely defined as the climate, soil, and other geographic characteristics flavoring wine grapes, terroir is often fiercely defended by the growers within named wine regions. A Bordeaux wine is not a Burgundy is not a Languedoc, and most certainly is not a Napa Valley wine.
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JohnCopier
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Wijn-prikbord
Does darkness work with Untouched by Light – the first ‘light-free’ wine?
Grapes picked at night by harvesters wearing night-vision goggles is one of the lasting images behind the making of Untouched by Light, the world’s first wine to be harvested, produced, aged and packaged completely in the dark. It is the brainchild of Slovenian winery Radgonske Gorice with the inspiration coming from a p
door
JohnCopier
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Wijn-prikbord
Will This Be 2020’s Most Expensive Wine?
This December wine lovers will have an extraordinary opportunity to purchase a selection of large format wines from Domaine de la Romanée-Conti’s 1985 vintage—some of the world’s rarest wines from what is considered to be one of the 20th century’s greatest vintages. The collection, auctioned by Geneva-based Baghera/wines auction house, is estimated to g
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JohnCopier
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Wijn-prikbord