Technology and Wine: How 19 Crimes and Augmented Reality has Helped Revolutionize the Wine Labeldoor JohnCopier - Wijn-prikbord
Uniting New Technologies and Wine: Mobilizing New Technologies for…door JohnCopier - Wijn-prikbord
Alsace - The New Generation Speaks Out (Part Two)door JohnCopier - Wijn-prikbord
No-spray zones divide French farmers from anxious neighborsdoor JohnCopier - Wijn-prikbord
Raising a glass to grapes' surprising genetic diversitydoor JohnCopier - Wijn-prikbord
Roundup in Wine? Please, No, Says Mimi Casteeldoor JohnCopier - Wijn-prikbord
100 hectares of Swedish vineyardsdoor JohnCopier - Wijn-prikbord
Alsace - The New Generation Speaks Out (Part One) There is always a challenge for the new generation of wine producers, no matter where they live. Namely, how do we proceed in our work? Do we continue to make wines in the style our fathers and grandfathers did? Or do we implement a few changes to show our approach?door JohnCopier - Wijn-prikbord
A grape grower whose vineyards have been damaged speaks out on why it’s a threat to the industrydoor JohnCopier - Wijn-prikbord
How Drones Can Help Lift Biocontrol in Specialty Crops Nederland blaast z'n partij-tje mee. UAV-IQ, which is also based in California, recently announced that it is partnering with Koppert Biological Systems to offer aerial biocontrol.door JohnCopier - Wijn-prikbord
Mapping the evolution of Chenin Blanc and Sauvignon Blanc winesdoor JohnCopier - Wijn-prikbord
Géén glyfosaat in de urine van Franse boerendoor JohnCopier - Wijn-prikbord
Het is nog geen gelopen race.door JohnCopier - Wijn-prikbord
Het duurt wat lang maar ook in Duitsland kan de vlag uit. Wel pas in 2023. Le glyphosate sera complètement interdit à partir de la fin 2023 en Allemagnedoor JohnCopier - Wijn-prikbord
Enological repercussions of non-Saccharomyces species in wine biotechnologydoor JohnCopier - Wijn-prikbord
WINE GRAPE ACIDITY, pH, & POTASSIUMdoor JohnCopier - Wijn-prikbord
Student Focus Cornell Engineering Students Tackle Vineyard Data Needsdoor JohnCopier - Wijn-prikbord
Eerste AI-whisky nu te koop Intelligens, de eerste whisky die is gemaakt met kunstmatische intelligentie (AI), is vanaf 3 september te koop. De whisky is een samenwerking tussen de Zweedse distilleerderij Mackmyra, Microsoft Azure en het Finse technologiebedrijf Fourkind.door JohnCopier - Wijn-prikbord
Voor de wijnliefhebber is het voorlopig afwachten of er ook zo'n warmweer-gen wordt ontdekt. ?door JohnCopier - Wijn-prikbord
Researchers develop a non-invasive test for smoke contamination in vineyardsdoor JohnCopier - Wijn-prikbord
The rise and rise of rosé Producers worldwide have waded into the popular market for rosé, squeezing the entry level. As a result, Provençal winemakers are raising the quality, and prices, of their pinks in a bid to stand out. Vergeet de slideshow niet.door JohnCopier - Wijn-prikbord
What You Can Learn from French Wine Grape Productiondoor JohnCopier - Wijn-prikbord
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemakingdoor JohnCopier - Wijn-prikbord
FEATURE: Luxembourg winegrower blazes trail using drone to spray hilly vineyarddoor JohnCopier - Wijn-prikbord
Für einen Sommer ohne Drosophiladoor JohnCopier - Wijn-prikbord
Putting excrement to work What is less than two centimetres long, loves to work during winter, has a hunger for animal poo and could be handy for grape growers?door JohnCopier - Wijn-prikbord
A shot in the dark. Nighttime applications of ultraviolet light show promise for powdery mildew control.door JohnCopier - Wijn-prikbord
How to increase the tannin content of cold-hardy interspecific hybrid grape wines cultivated in cold climate?door JohnCopier - Wijn-prikbord
Elite phylloxera and root knot nematode breeding lines ‘in the pipeline’door JohnCopier - Wijn-prikbord