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Beaujolais 101 ~ Your Primer Through the Lens of Les Vins Georges Duboeuf
PHOTO: Taken in the Beaujolais region of France, at the Georges Duboeuf’s Chateau, in Romaneche-Thorins, France. Georges Duboeuf is the highly regarded founder of Les Vins Georges Duboeuf.
door
JohnCopier
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Wijn-prikbord
Swedish wineries — who'd have thought it?
The recent heatwaves throughout the northern hemisphere have set record temperatures in a number of locations. Not the least of these have been traditional grape-growing regions (eg. Europe's heatwave cooks French vines). This has focused attention in the wine world on the current suitability of these regions for making premium wines, at leas
door
JohnCopier
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Wijn-prikbord
Red grape pomace: a wine by-product with potential health benefits
door
JohnCopier
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Wijn-prikbord
The use of tiny magnetic nanoparticles may be key to removing faults such as smoke and cork taint from wine easily and safely, researchers in Australia have said, after success in removing proteins and unwanted aromas.
door
JohnCopier
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Wijn-prikbord
Corsican wine region bans glyphosate
door
JohnCopier
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Wijn-prikbord
Geloven is een aanname, geen wetenschap. Ik ben het jaren geleden in Duitsland ook tegengekomen. Ik heb geen toegevoegde waarde kunnen vaststellen. Dat kan natuurlijk aan mij liggen. Hocus pocus mag , er meer geld mee verdienen is aan de ondernemer. Als afnemer er in meegaan is iets anders.
door
JohnCopier
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Wijn-prikbord
Amorim combats counterfeiting with NFC-enabled corks
Leading cork producer Amorim has released a new range of bartop stoppers, which incorporate near field communication (NFC) technology to tackle counterfeiting.
door
JohnCopier
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Wijn-prikbord
Anti-transpirants could be a game-changer for vintage compression
door
JohnCopier
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Wijn-prikbord
The role of nanotechnology in the future of wine research
door
JohnCopier
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Wijn-prikbord
Cognac producers combat climate change
Climate change is having a noticeable effect on Cognac as untimely frosts and freak hailstorms batter the region. The Spirits Business delves into what producers are doing to tackle Mother Nature’s unpredictability..
door
JohnCopier
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Wijn-prikbord
Red wine may hold the key to next-gen wearable technology
A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine.
door
JohnCopier
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Wijn-prikbord
Giving tradition a nudge in the vineyard
New generation of disease-resistant grapes are showing signs of increased acceptance in Europe.
door
JohnCopier
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Wijn-prikbord
Where Sheep are Trending
University of Vermont researchers and alumni unite to explore the benefits of an unconventional pairing – integrating sheep in a vineyard system
Het wordt voorgedaan alsof dit nieuw is. In Duitsland en Frankrijk heb ik dit al 10/15 jaar geleden gezien.
door
JohnCopier
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Wijn-prikbord
Researcher helps longtime grape growers embrace new technology
door
JohnCopier
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Wijn-prikbord
What is cheaper than oak barrels and sometimes better?
To use oak chips and oak staves as an alternative to oak barrels has been allowed in France for around 10 years now. And producers do use them. Not so much in the regions that have traditionally always used oak barrels, such as Burgundy, Bordeaux and the rest of the Southwest.
door
JohnCopier
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Wijn-prikbord
Putting wine on ice – gas’s role in winemaking
door
JohnCopier
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Wijn-prikbord
Self-Translating Wine Labels Becoming the New Standard
Wine exporters look to new technology for market growth
door
JohnCopier
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Wijn-prikbord
Improving quality with non-Saccharomyces yeasts: new technologies
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door
JohnCopier
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Wijn-prikbord
No guts no glory. In Oostenrijk verdienen ze de glory.
door
JohnCopier
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Wijn-prikbord
Bayer AG Stock Jumped on News of Plan to Deal with Glyphosate Lawsuits
1300 rechtszaken alleen al in de USA. Dat zet je aan tot het nemen van de (brood)nodige stappen.
door
JohnCopier
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Wijn-prikbord
The Complete Guide to Egg Fermentation
Eggs, particularly of the concrete variety, seem to be all the rage in winemaking. Certainly, stainless steel tanks attract a lot fewer column inches, but eggs have not been laid everywhere in the wine trade.
door
JohnCopier
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Wijn-prikbord
How drawing pictures can help us understand wine
door
JohnCopier
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Wijn-prikbord
Connected champagne puts cork in fake bubbly
door
JohnCopier
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Wijn-prikbord
What are natural flavors vs. artificial flavors?
Wij herinneren ons nog wel de twee gasten die jaren geleden in Zuid-Afrika zijn opgepakt omdat ze wijnen opleukten met laboratorium geurtjes en smaken. Levenslange verbanning was hun deel.
door
JohnCopier
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Wijn-prikbord
First National Vineyard Scan completed
Wine Australia, in conjunction with Consilium Technology has conducted the first-ever National Vineyard Scan, which has used artificial intelligence and satellite imagery to provide highly accurate vineyard data.
door
JohnCopier
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Wijn-prikbord
The Role of Big Data in Successful Innovation: A Perspective from Spain
door
JohnCopier
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Wijn-prikbord
Prosecco Producers Aim To Grow Without Glyphosate
door
JohnCopier
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Wijn-prikbord
Drone-Mounted Thermal Cameras Used to Monitor Wine Cellars
The integration of thermal sensors with drones opens up new possibilities for real-time aerial inspection in many fields. The substantial capture capability of the UAV platforms allows their application in thermal inspection of large areas (e.g., vegetation studies and precision agriculture, hydrological or industrial inspections, such
door
JohnCopier
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Wijn-prikbord
iDealwine has launched a wine authentication tool. In partnership with Synvance, a technology consultancy firm, the application uses blockchain technology (through the Ethereum network) and RFID technology to tag individual bottles.
door
JohnCopier
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Wijn-prikbord