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Lasers, nanoparticles and wine: white wine identification with SERS
Wine counterfeiting is a problem. How to make sure that the wine inside a labeled bottle truly is that wine? Is there such a thing as a unique wine “signature” or “fingerprint”? Of course there is, each wine is unique in its complexity. It’s just that this unique signature is not easy to get. In fact, a method to get such sign
door
JohnCopier
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Wijn-prikbord
Vineyards use drones in war against pests
Drone innovations used to scare off birds.
door
JohnCopier
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Wijn-prikbord
Démonstration du Robot TED
19/06/2019 - 09:00 - 12:00 Villematier (Haute-Garonne)
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JohnCopier
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Wijn-prikbord
HUMBOLDT STATE UNIVERSITY: BARN OWL BOXES & VINEYARD PEST MANAGEMENT SURVEY
door
JohnCopier
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Wijn-prikbord
Researchers determine ideal areas and timing for biological control of invasive stink bug
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JohnCopier
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Wijn-prikbord
Prosecco Conegliano Valdobbiadene bans use of glyphosate on vineyards
The consorzio for the Prosecco Conegliano Valdobbiadene DOCG has banned the use of the herbicide glyphosate on vineyards in the area, claiming it is the largest wine zone in Europe to prohibit use of the substance.
door
JohnCopier
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Wijn-prikbord
Putting wine on ice – gas’s role in winemaking
The main hero and villain in the wine-making process is oxygen. Generally, the use of various gases in wine production is necessary to negate the destructive nature of oxygen. Gavin Hall, Air Liquide’s sales representative for food and wine in South Australia, said this is where his company’s expertise comes to the fore.
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JohnCopier
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Wijn-prikbord
The potential carbon neutrality of sustainable viticulture
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JohnCopier
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Wijn-prikbord
Sustainability Moves Beyond the Vineyard
Recycling, lowering carbon footprints and helping the homeless are just some of the green initiatives used in the wine industry.
door
JohnCopier
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Wijn-prikbord
New phylloxera detection in Victorian Phylloxera Risk Zone
door
JohnCopier
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Wijn-prikbord
Glyphosate Herbicides Now Banned or Restricted in 17 Countries Worldwide – Sustainable Pulse Research
Following the recent bans on the use of glyphosate-based herbicides by cities and institutions in the U.S., including Key West, Los Angeles, the University of California and Miami, Sustainable Pulse decided to research which countries around the world have banned or restricted the use of the w
door
JohnCopier
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Wijn-prikbord
Biological Hacking in the 19th Century or How the World Almost Lost Wine
door
JohnCopier
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Wijn-prikbord
Thanks to Drones, French Wine Tastes Better
High-tech drones also track forest fires and inspect windmills
door
JohnCopier
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Wijn-prikbord
Estimating vineyard yield? WSU’s making an App for that.
door
JohnCopier
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Wijn-prikbord
Robotics: “Winemakers are unlikely to be out of a job anytime soon”
Dr Mark Whitty is senior lecturer in the Mechatronics discipline within the School of Mechanical and Manufacturing Engineering at the University of New South Wales in Australia. Specialising in digital viticulture, horticultural sensing, image processing, autonomous systems, 3D mapping, unmanned ground vehicles and robotics, h
door
JohnCopier
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Wijn-prikbord
Blockchain in wine traceability: The advancements in blockchain technology
Earlier this year, Avery Dennison announced it was collaborating with Everledger to develop a blockchain-based labelling solution, which would allow wine bottles to be tracked using near-field communication technology. We ask Avery Dennison how the solution works and about the broader industry applications of blockchai
door
JohnCopier
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Wijn-prikbord
The potential carbon neutrality of sustainable viticulture
door
JohnCopier
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Wijn-prikbord
Vins : L’AOP patrimonio renonce au glyphosate
door
JohnCopier
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Wijn-prikbord
Rechter stelt bemiddelaar voor in Roundup-zaken
door
JohnCopier
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Wijn-prikbord
Glyphosate : comment faire sans
Un an après la décision de la France d'abandonner ce désherbant controversé si possible d'ici à 2021, scientifiques et agriculteurs s'affairent pour trouver des substituts. Premières conclusions : il faudra dans un premier temps combiner plusieurs procédés pour atteindre une efficacité comparable.
door
JohnCopier
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Wijn-prikbord
A Winemaker's Perspective on Genetic Diversity
door
JohnCopier
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Wijn-prikbord
Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño
door
JohnCopier
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Wijn-prikbord
The Biochar challenge in viticulture; enhance grape production and mitigate the effect of climate change in Mediterranean area
door
JohnCopier
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Wijn-prikbord
Phylloxera Outbreak Puts Aussies on Edge
Growers and wineries in Australia's Yarra Valley are struggling to contain an outbreak of the deadly bug.
American rootstock and grafted vinifera may be safe, though when it comes to phylloxera, Australia remains fair game – and Victoria is meeting her match.
door
JohnCopier
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Wijn-prikbord
Les tanins efficaces contre l’activité laccase
door
JohnCopier
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Wijn-prikbord
The Transformation of Traditional Wine By New Age Alchemists
door
JohnCopier
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Wijn-prikbord
How Artificial Intelligence Helped Save This Struggling Napa Winery
The vintner at B Cellars listened to the AI and the results were nothing short of remarkable.
Sneller dan gedacht. Zie vorige posting.
door
JohnCopier
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Wijn-prikbord
Dit is techniek in de whisky, maar let op... het duurt niet lang of dit is ook in de wijnkelder. Niet in die van ons maar van de wijnboer.
door
JohnCopier
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Wijn-prikbord
Wine Berserkers. Het wijnforum in Amerika. Interessante kwestie. Volgen.
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JohnCopier
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Wijn-prikbord