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Techniek in en rond de wijn

Gepost door JohnCopier 
Wijn kiezen via je DNA.
02 November 2016 19:02
Bij de reclame op de TV denk ik ook wel eens dat de PR-jongens en meisjes denken dat de mens gek is. Volgens mij is dit het bewijs.

[weekend.knack.be]

John

Life is always better when I wine.

Koken is meer dan een recept.
Re: Wijn kiezen via je DNA.
02 November 2016 19:45
Haha, je hebt helemaal gelijk!
Re: Wijn kiezen via je DNA.
04 November 2016 10:28
Lijkt wel een moderns soort boeven vangen grinning smiley
"Vroeger" schreven ze criminelen wel eens aan dat ze iets gewonnen hadden en je ergens moest melden om de prijs op te halen.
En dan in de boeien met die gasten!
Of was dat iets uit een film?
Nu vrijwillig je DNA afstaan en hopa in het systeem cool smiley
Het is mirakels.
17 May 2016 19:35
En dat is het.

[www.dailymail.co.uk]

John

Life is always better when I wine.

Koken is meer dan een recept.
Re: Het is mirakels.
17 May 2016 19:58
Ja, als je de chemische componenten van wijn zelf bij elkaar gooit moet er wel iets drinkbaars uitkomen.
Of ik dit prefereer boven het echte spul?



1 keer gewijzigd. Laatste wijziging: 17/05/2016 19:58 door RobertKoopman.
Robotisering in de wijngaard.
29 January 2015 11:53
De wijngaard wordt meer en meer de werkplek van de techneut. Vorig jaar hebben we daarvan tijdens onze Bordeauxreis al kennis van kunnen nemen. De drone als waakhond in de wijngaard. Nu dus deze stap in de techniek.

[www.sciencedaily.com]?

John

Life is always better when I wine.

Koken is meer dan een recept.
Re: Robotisering in de wijngaard.
29 January 2015 12:13
Zal er gerust komen.
Re: Techniek in en rond de wijn
05 December 2019 14:26
New PD-Resistant Wine Grape Varieties Named and Released

[www.winebusiness.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
Uncovering the pathway to wine's acidity
10 December 2019 19:08
Uncovering the pathway to wine's acidity

University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.


[www.infowine.com]#

John

Life is always better when I wine.

Koken is meer dan een recept.
What Oak Trees Mean to the Health of Vineyards
12 December 2019 14:42
What Oak Trees Mean to the Health of Vineyards

There’s something iconic about driving through California’s Central Coast and seeing giant oak trees scattered across the landscape. Throughout history, however, not all Californians have appreciated the majesty and value of these trees. During the first half of the 1900s, many oak trees were removed to make way for agriculture and urban development. This, together with poor regeneration, contributed to declining populations of some of California’s 20 native oak species, most notably the valley oak.


[www.growingproduce.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
European Commission publishes easy to read winemaking code
12 December 2019 14:54
European Commission publishes easy to read winemaking code

After the publication of new regulations to simplify and clarify EU winemaking procedures this year, the European Commission has published a detailed list of the International Organisation of Vine and Wine (OIV) approved oenological practices.


[www.thedrinksbusiness.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
Robotics Researcher: Specialty Crops to Drive Technology Adoption in Farming
12 December 2019 18:56
Robotics Researcher: Specialty Crops to Drive Technology Adoption in Farming

Carnegie Mellon University researcher George Kantor, slated to deliver one of the keynotes at this week’s Washington State Tree Fruit Association Annual Meeting in Wenatchee, WA, sees producers of high value specialty crops largely driving the robotics in ag revolution, at least early on.


[www.growingproduce.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
The science of ‘green’ in wine
13 December 2019 19:06
The science of ‘green’ in wine

Wines are often described as tasting ‘green’. But what does this mean? Jamie Goode takes a look at the science of green wine.


[wineanorak.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
Canopy management of Shiraz and Semillon to optimise performance
13 December 2019 19:16
Canopy management of Shiraz and Semillon to optimise performance

To remove bunches, or not? How we choose to manipulate grapevine canopies can have a significant impact on vine performance, according to two projects completed in 2018.

A team at the University of Adelaide, led by Associate Professor Cassandra Collins and Dr Roberta De Bei, evaluated a range of canopy management treatments over three seasons on Shiraz and Semillon vines across five South Australian regions, with a focus on how these change vine vigour and yield. Vine performance was assessed using measures of yield and yield components, canopy architecture, and berry and wine quality.

The canopy can be manipulated directly by physically removing leaves, bunches or shoots. However, indirect approaches (such as a cover crop or leaving more nodes at pruning) that induce some form of competition can regulate canopy growth and reduce vigour at a fraction of the cost of direct methods.


[www.wineaustralia.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs)

The contribution of winemaking grapes to wine aroma is known to be essential and has been a hot topic in wine science for years. However, many aspects of the grape-derived wine aroma remain yet poorly understood. The paper presents a completely new methodological strategy which will be of much help for measuring the aroma potential of winemaking grapes.


[www.ciencia-e-vinho.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
It’s Time to Change How we Describe Wine
19 December 2019 13:40
It’s Time to Change How we Describe Wine

At Wine Enthusiast, Caroline Hatchett asks “Is it Time to Change How We Describe Wine?”


[foodandwineaesthetics.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
Putting the Brine in Wine
02 January 2020 19:28
Putting the Brine in Wine

When we talk about salinity in wine, is there a salty element to winemaking?


[www.wine-searcher.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
Burro Gallery
02 January 2020 19:18
Burro Gallery

Burro is a collaborative robot designed to help people work more productively while building the base for more automation where it is needed most


[www.augeanrobotics.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
Top technology trends from SIMEI
07 January 2020 19:12
Top technology trends from SIMEI

Regular writer Sam Bowman recently travelled to Milan, Italy, to attend SIMEI — the International Enological and Bottling Equipment Exhibition — and its companion event Enovitis Business vineyard technology exhibition on behalf of Grapegrower & Winemaker and has compiled the following report on the equipment and technology that most caught his attention.


Nog even en dan is de robot in de wijngaard niet meer weg te denken.

[winetitles.com.au]

John

Life is always better when I wine.

Koken is meer dan een recept.
Why Some Winemakers Are Using Cement Fermentation Tanks
07 January 2020 19:15
Why Some Winemakers Are Using Cement Fermentation Tanks

For most, cement is the slowly solidifying stuff of funny-looking trucks and sidewalks. For more and more winemakers, though, it’s a useful material that can impart special benefits to an evolving wine.


[www.themanual.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
The best of the Brett! Digging into Brettanomyces bruxellensis extraordinary genetic diversity
14 January 2020 14:03
The best of the Brett! Digging into Brettanomyces bruxellensis extraordinary genetic diversity

Brettanomyces bruxellensis is considered as THE wine spoilage yeast. ‘Brett’ ruins wines all around the world, producing volatile phenols whose aromas are described as leather, horse sweat or stable and could mask the fruity perception of the red wines.


[www.ciencia-e-vinho.com]

John

Life is always better when I wine.

Koken is meer dan een recept.
How to reduce phthalate levels in wine
18 January 2020 14:38
How to reduce phthalate levels in wine

After several tests carried out in the laboratory with the objective of reducing or even eliminating the phthalate and bisphenol A molecules potentially present in the wine, some methods have been identified that allow to obtain good results.


[www.infowine.com]#

John

Life is always better when I wine.

Koken is meer dan een recept.
Technology to transform vineyard management
18 January 2020 14:45
Technology to transform vineyard management

Helping grapegrowers optimise their irrigation water use will be one of the first outcomes of a $5 million digital technologies project supporting on-farm decision making for winegrape production.


[winetitles.com.au]

John

Life is always better when I wine.

Koken is meer dan een recept.
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