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Brettanomyces, Clean wine, Organic, bees, Bio, Natuurwijn, Terroir, alcoholvrijewijn, malolactic fermentation, yeast.

Gepost door JohnCopier 
For these barrels of wine, it’s “merroir” … not “terroir”
01 September 2021 19:30
For these barrels of wine, it’s “merroir” … not “terroir”

A winemaker in southwest France has invented and patented a new process that involves submerging wine barrels under water.


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John

Life is always better when I wine.

Koken is meer dan een recept.
The increasing appeal of organic wine
03 September 2021 17:29
The increasing appeal of organic wine

September is organic wine month, a time to celebrate all the best things about organic wine. Earlier this year, National Liquor News did just that, with this feature on the organic wine sector.


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John

Life is always better when I wine.

Koken is meer dan een recept.
Do yeast lees always stimulate wine malolactic fermentation?
21 September 2021 19:10
Do yeast lees always stimulate wine malolactic fermentation?

Sourced from: Balmaseda, A., Rozès, N., Bordons, A., Reguant, C. (2021). Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium. Food Microbiology 99, 103839. [doi.org]


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John

Life is always better when I wine.

Koken is meer dan een recept.
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