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No COVID-19 test, no grape harvest in Spain's Basque Country
LAGUARDIA, Spain (Reuters) - All wine industry workers in Spain’s Rioja-producing region of Alava must undergo a coronavirus test before they start work to prevent COVID-19 outbreaks putting the grape harvest at risk.
door
JohnCopier
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Wijn-prikbord
Uncertainty Reigns in Spain's Strange Vintage
Spain's harvest is likely to go down as the country’s most contentious harvest in decades, marked by a dramatic fall in grape prices as wine producers grapple with the impact of Covid-19 on demand and market uncertainty.
door
JohnCopier
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Wijn-prikbord
Harvest During COVID's Second Wave: Spanish Wineries Fight for the 2020 Vintage
Spain has been hard-hit by coronavirus, but vintners are adapting to rebuild businesses and keep workers safe
door
JohnCopier
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Wijn-prikbord
German wine harvest expected to be above 2019 level: Destatis
BERLIN, Sept. 15 (Xinhua) -- Winemakers in Germany expected the harvest in 2020 to be 6.4 percent bigger than the previous year when the vintage was below-average, the Federal Statistical Office (Destatis) announced on Tuesday.
door
JohnCopier
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Wijn-prikbord
CHAMPAGNE HARVEST SMASHED ALL RECORDS
This year’s harvest in Champagne has smashed all past records for picking dates, as news reaches db of an even earlier start date than officially declared.
door
JohnCopier
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Wijn-prikbord
Record Harvest Brings Welcome Relief To French Wine Growers
After poor sales during the pandemic and suffering under U.S. trade tariffs, French wine producers have finally had some good news. The 2020 harvest, which started worryingly early, appears to be a good one.
door
JohnCopier
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Wijn-prikbord
French 2020 harvest on track to be bigger than last year’s thanks to warm weather
We continue our update on how harvests are shaping up across the northern hemisphere with this round up of the latest news in France, with a particular focus on the situation in Bordeaux from the perspective of local winemaker Gavin Quinney of Chateau Bauduc.
door
JohnCopier
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Wijn-prikbord
Spanish grape growers halt their harvest strike
As Spanish grape prices plunged, growers halted their harvest. While they are back at work today, the Spanish wine sector remains gripped by crisis. Barnaby Eales reports.
door
JohnCopier
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Wijn-prikbord
En images. Landes : les vendanges ont démarré dans le vignoble du Tursan
Les vendanges ont commencé jeudi 27 août en Tursan. Au petit matin, dans la fraîcheur matinale, les vignerons de la cave coopérative s’activent pour récolter mécaniquement les merlots et cabernets francs. La récolte s’annonce prometteuse, cette année
door
JohnCopier
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Wijn-prikbord
Der Klimawandel und die Weinlese 2020
In weiten Teilen Europas ist die Weinlese in vollem Gange. Nicht überall wirkt sich der Klimawandel gleich aus. Während in südlichen Region höhere Temperaturen zu deutlich früherem Erntebeginn führten, ist dies in nördlichen Regionen diesmal weniger der Fall. Wetterextreme wie Dürre oder Starkregen hielten sich 2020 bisher fast überall in Grenzen. Allgemei
door
JohnCopier
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Wijn-prikbord
Entre 41 et 42 millions d'hl de vin et de moût pour l'Espagne
D'après les dernières estimations du 1er septembre 2020, l'Espagne devrait produire entre 41 et 42 millions d'hectolitres de vin et de mout sur la récolte 2020.
door
JohnCopier
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Wijn-prikbord
Champagne 2020 to make rare ‘trilogy’ of top vintages
Champagne's 2020 crop has been tipped to become the third top vintage in a row, offering some producers a degree of cheer amid a difficult time.
door
JohnCopier
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Wijn-prikbord
4 Developments From Champagne, Heading Into What’s Typically Their Most Lucrative Season
Maybe it’s the itch to put 2020 behind them.
Maybe it’s the desire to find something — anything — to celebrate, or to remind them of joyful, happy things.
Or maybe it’s the roller coaster ride of good news / bad news from Champagne so far this year that’s compelling consumer attention, whether that’s
door
JohnCopier
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Wijn-prikbord
Château Montrose recycle son CO2 en bicarbonate de potassium
Pour les vendanges 2020, Château Montrose annonce avoir l’objectif de recycler 100% du CO2 issu de ses fermentations alcooliques.
Hier worden wij vrolijk van.
door
JohnCopier
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Wijn-prikbord
THE 8 TRENDS SHAPING THE CHILEAN WINE INDUSTRY
Having been famously dismissed as the ‘Volvo’ of the wine world, Chile is now one of the most exciting winemaking nations on the planet. Eager to explore every last nook of the country, winemakers have been venturing to Chile’s extremes, from the star-speckled skies of the Atacama Desert to the wind-whipped valleys down south, where ripening is pu
door
JohnCopier
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Wijn-prikbord
CIELab as a reference method for the analysis of wine color.
Technology now makes it possible in the cellar
The first characteristic that a wine consumer has the opportunity to evaluate, right from the bottle if the color of the glass allows it or in the glass when pouring the wine, is the color.
#
door
JohnCopier
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Wijn-prikbord
VARIETY FOCUS: MANAGING SAUVIGNON BLANC
Sauvignon blanc has a long and noble history in regions of France where the Cabernet family of varieties predominate, most notably in Bordeaux and the Loire Valley. Actually, Sauvignon blanc is one of the parents of Cabernet Sauvignon. The origins of Sauvignon blanc are unknown, although France is likely its native land.
door
JohnCopier
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Wijn-prikbord
Behind the label: the making of a sustainable and vegan wine
Winemakers John Coughlan and Roberto Delgado talk peas and potatoes - no, really - and the craft of making sustainably produced vegan wine.
door
JohnCopier
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Wijn-prikbord
Is There Such a Thing as “Too Old” Bourbon?
The older the age statement, the higher the price. Yet skeptics wonder whether bourbon was ever really meant to be consumed past 25 years.
door
JohnCopier
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Wijn-prikbord
It’s now possible to detect counterfeit whisky without opening the bottle
Counterfeits of rare single-malt whisky are a growing problem for the industry.
door
JohnCopier
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Wijn-prikbord
Aussie grapes could be on the shelves year-round thanks to 20-year-old dwarf grape gene
Spring picnics are back on the menu as the weather heats up, but the grapes you're filling your picnic baskets with at the moment are likely from overseas.
Key points:
Researchers are working with a gene mutation to grow grapes in Australia year-round
The microvine fruits earlier than other vari
door
JohnCopier
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Wijn-prikbord
AT SECOND GLANCE: BORDEAUX IS SUSTAINABLE, MODERN AND DIVERSE
There is a lot to discover! The slogan of Bordeauxwines has so much truth to it. Because when it comes to Bordeaux, it is worth taking a closer look and questioning your own knowledge.
door
JohnCopier
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Wijn-prikbord
Rhone Valley Wine Legend Michel Chapoutier Using Bioresonance Therapy For His Vines
When it comes to new leaps in science there are always debates whether the good of such advancements outweigh the bad. One such leap in science is CRISPR, a powerful tool that “can target and cut sections of DNA like a pair of molecular scissors”. Besides helping to improve crops by preventing genetic defects a
door
JohnCopier
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Wijn-prikbord
September 2020: pH, TA, and acid adjustments
It is hard to believe it is September already, especially since many winemakers have just begun to process the first fruit of the season. If you are feeling impatient, you are not alone. It seems like the grapes are taking their time this year! The WRE has been working with the Virginia Tech Viticulture and Enology Extension team to track grape rip
door
JohnCopier
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Wijn-prikbord
GALLO-ROMAN WINE PRESS UNCOVERED IN TOURAINE
What is thought to be a Gallo-Roman wine press dating to the second century AD has been discovered in Touraine, making it potentially the earliest evidence of winemaking yet found in northern France.
door
JohnCopier
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Wijn-prikbord
Are fast food wine pairings becoming the newest food trend?
Is it time to skip the soda and switch to fast food wine pairings?
Sometimes the newest food trend can be outside of the box. Fast food wine pairings are starting to take over the foodie world. Why just have a soda when you can open a robust cabernet?
door
JohnCopier
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Wijn-prikbord
Harvest Finally Brings Good News for Champagne
After a year to forget for the Champenois, a stunning vintage goes some way towards making 2020 tolerable.
door
JohnCopier
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Wijn-prikbord
Champagne Growers Help Cultivate The Grape Varieties Of The Future
2020 delivered Champagne its earliest harvest start date on record. This is a monumental fact, particularly because this region has one of the most thoughtful approaches to harvest in France.
door
JohnCopier
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Wijn-prikbord
Y Not Festival founders launch ‘Nespresso for beer’ homebrew kit
A London-based startup founded by two Dragon's Den contestants has launched a homebrewing kit that enables craft beer lovers to produce 10 pints if lager, IPA or cider from home.
door
JohnCopier
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Wijn-prikbord
22 premier cru sites in Pouilly-Fuissé approved
The 10 year wait for the granting of premier cru status to vineyards in Pouilly-Fuissé is finally at an end, with 22 climats now officially recognised and classified as such.
door
JohnCopier
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Wijn-prikbord