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Loire-Atlantique : la viticulture fait retirer les panneaux sur les dangers de l’alcool
Dans le muscadet, la campagne contre l'alcool au volant a déplu aux vignerons. Ils l'ont jugé trop stigmatisante. Ils l'ont fait savoir au conseil départemental qui s'est exécuté.
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JohnCopier
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Mozel Watson: Harlem’s wine god
Known around Harlem as the self- proclaimed “wine god,” Mozel Watson is a certified sommelier who educates Black people on wine––what they’re made from, the different ways they’re made and what the people are putting into their bodies as opposed to drinking and being uninformed.
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JohnCopier
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In praise of wine typicity
Robert Joseph finds he’s changed his mind on the question of changing wine styles.
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JohnCopier
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The Vanishing Point
I have an age problem. First of all, 38 years of tasting young wines has conditioned me to their charms – their energy, their freshness. Second, there’s little point in my buying wines that will take 20 years to mature. I might be dead by then.
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JohnCopier
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Horticulture researchers find ways to combat climate change in vineyards
Research will show how to maintain grape quality by preventing overheating
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JohnCopier
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La bactérie tueuse d'oliviers et de vignes repérée dans l'Aude ne s'attaquerait qu'aux plantes d'ornement
Une crainte planait aprés la découverte dans l'Aude de la bactérie xylella fastidiosa. La Direction régionale de l’Alimentation, de l’Agriculture et de la Forêt a rassuré le monde agricole : les analyses ont identifié une sous-espèce nuisible pour les plantes
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JohnCopier
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Liquid Poetry: The Surprising History Of Chinese Wine
Like the writers of the Tang Dynasty, it’s easy to wax poetic about wine. It’s liquid, jewel-toned joy. It’s lush and brimming with memory, like the many global soils it stems from. But at the end of the day, we’re just talking about fermented grape juice, right?
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JohnCopier
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Tuscan Wine Marks Pilgrims' Progress
A small winery in Tuscany is home to a historic visitor from centuries ago.
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JohnCopier
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The Lalique Hotel & Restaurant Is Promoting High-End Wine Tourism In The Sauternes Region
David Bolzan, Managing Director of Vignobles Silvio Denz and Château Lafaurie-Peyraguey in Sauternes, discusses the Lalique Hotel & Restaurant, the world’s first luxury hotel located within a first-growth terroir.
Aandacht voor het goede der aarde mag altijd. Het negeren is fout.
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JohnCopier
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How Port Is Changing: Why It’s Become A Millennial’s Drink
Port refers to a fortified wine produced in Portugal’s Douro Valley. It has been in existence since the 15th century, and has been consumed in the United States since the 17th century. The wine comes in a variety of styles, both red and white, and can range from dry to semi-dry to sweet.
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JohnCopier
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‘A Dream Comes True’: Pouilly-Fuissé Earns Premier Cru Status
Last week the INAO, the French governing body in charge of regulating agricultural products with protected, designated origins, approved Premier Cru status for 22 Pouilly-Fuissé climats in the Mâcon region of Bourgogne (Burgundy).
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JohnCopier
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mes plus belles dégustations oenologiques... ou les pire
24 % de l'appellation Pouilly Fuissé obtient l'appellation 1er cru
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JohnCopier
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How Pouilly-Fuissé got Premier Cru recognition
22 climats in Pouilly-Fuissé have just been given Premier Cru status. The wines of Pouilly and Fuissé have long been recognised as “first class,” in fact at the start of the Nineteenth Century scholars put the wines on a par with other great wine regions like Meursault and Montrachet. But, until this week’s decision, the Mâconnais was still the on
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JohnCopier
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Sparkling wine crossword
How well do you know the different sparkling wines from across the wine world...?
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JohnCopier
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Border Grape: How Grenache Links Catalonia and Roussillon
As high as 11,000 feet, the craggy peaks of the Pyrenees set a natural border between Northeast Spain and Southeast France. The range divides the winemaking communities of Catalonia and Roussillon, though certain cultural proclivities have seeped through. Among them is awe over the profundity of Grenache.
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JohnCopier
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The Dirty Business of 'Clean' Wine
Wine is an alcoholic beverage, not a wellness product. So what does all of this clean wine marketing really mean?
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JohnCopier
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Wine with a touch of Eucalyptus?
Uncovering the science of Indigenous Australian fermentation.
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JohnCopier
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Dan Berger On Wine: Demonizing wine
Most people agree that one outcome of the 1919-1933 Prohibition period was that it did a grave disservice to the cause of temperance.
In fact, that very sentiment was expressed by President Abraham Lincoln long ago after a 19th century anti-alcohol crusade swept the nation – a movement that eventually died for lack of a quorum. When Prohibition finally wa
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JohnCopier
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Monks Are Making (and Inspiring) Your Whisky, Wine, Coffee, and Beer
Praying. Contemplating. Spending time in silence. Monks live a simple life, one some of us can be hard-pressed to relate to.
Think your life bears no parallels to these men of God? Think again — and thank them for some of your favorite beverages. Centuries after they first began making alcoholic beverages and caffeinated b
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JohnCopier
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Zin om te wijnen? Zusters in Oosterhout hebben 20.000 flessen over.
Wie verlost de zusters in het klooster in Oosterhout van hun wijn? De vrouwen zitten met twintigduizend flessen opgescheept, nu horecagelegenheden weinig meer afnemen. Ook KLM heeft een grote deal geannuleerd.
door
JohnCopier
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New Studies Reveal High CO2 Retention Rate Across Amorim Cork Stopper Portfolio
Research underscores cork closures' role in advancing wine industry's commitment to sustainability
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JohnCopier
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CORK SUPPLY ELIMINATES TCA
Calling it a major breakthrough, Portugal-based Cork Supply has introduced a two-step extraction process that guarantees all of its natural cork stoppers are 99.85 percent TCA-free with no off-aromas, a figure the company claims has not been achieved “anywhere else in the world.” All cork stoppers are put through both technological processes at no extra cost to custo
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JohnCopier
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ORNELLAIA CHARITY BOTTLES SELL FOR £193K
A selection of large format bottles of Ornellaia’s 2017 ‘Vendemmia d’Artista’ have been sold for £193,980, with all proceeds going to charity.
Mooi schilderij.
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JohnCopier
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An electronic nose for wine
Researchers in China have applied an array of sensors—an electronic nose—that can sniff bouquet of rice wine and offer an estimate of the vintage. Writing in the International Journal of Computer Applications in Technology, the scientists explain how their artificial olfactory system takes data from sensors sampling a rice wine and uses a computer to carry out a sta
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JohnCopier
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PINEAU DES CHARENTES H FILS
H Fils, c’est avant tout une histoire familiale, un héritage. La marque fait référence à Henri Fils - grand-père et arrière grand-père des fondateurs - qui acheta le domaine familial Charentais au milieu du XXe siècle. H Fils, c’est l’ambition de remettre au goût du jour le Pineau des Charentes, fruit d’une belle alliance entre moût de raisin et Cognac. A
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JohnCopier
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EU General Court rejects Slovenia’s suit over teran wine label
ZAGREB, Sept 9 (Hina) – The General Court of the European Union on Wednesday rejected Slovenia’s lawsuit against the European Commission in the case of the teran wine label, a long-running dispute between Slovenian and Croatian winemakers.
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JohnCopier
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Revolution comes to Burgundy
A Silicon Valley entrepreneur is trying something different. If he succeeds, a lot of wineries stand to benefit. Felicity Carter reports.
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JohnCopier
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Robots shed light on grape powdery mildew
Cornell University testing the use of ultraviolet light at night to kill pathogens.
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JohnCopier
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