Food & wine en restaurants

How to BYOB and Not Be a Jerk About It

Bringing your own wine or spirits to a restaurant is a gift, not a guarantee.

[www.foodandwine.com]

John

Life is always better when I wine.

Koken is meer dan een recept.

Salmon pâté with smoked salt

This salmon pâté with smoked salt recipe is simple and delicious. You can have it on top of toasted slice of bread for a fancy brunch, or use it as a canapé topping to wow your dinner party guests.

[tasteoffrancemag.com]

John

Life is always better when I wine.

Koken is meer dan een recept.

John, still alive and kicking ><
Keep up the good work, en wellicht wordt dit weer een levendig forum.
Heb op het horloge forum, waar ook nogal wat wijnliefhebberts zetelen melding gemaakt van het bestaan van deze site.
Wees een beetje aardig tegen deze "nieuwkomers"

WINE TASTING AND EXPERTISE

Articles claiming that wine tasting expertise is “junk” or “fake” are a time-tested winner in the media guaranteed to get non-experts to nod in agreement, secure in their judgement that because they can’t tell a Zinfandel from a Syrah, no one else can either. These articles almost always take at face value poorly designed studies that purport to demonstrate that even people with some experience with wine tasting fail to make accurate judgments about wine varietals or wine quality.

[foodandwineaesthetics.com]

John

Life is always better when I wine.

Koken is meer dan een recept.

Are these the most bizarre Michelin-starred restaurants in the world? Customers share the VERY strange creations they’ve been served, from edible 'mould' to crunchy ants

. Eating at a Michelin-starred restaurant may be a dream for many diners
. However as FEMAIL reveals, the actual experiences can end up being bizarre
. One eatery serves up crunchy ants on the menu, while others serve edible mould
. Read more: Britain's top restaurant revealed as Welsh eaterie with Michelin stars

[www.dailymail.co.uk]

John

Life is always better when I wine.

Koken is meer dan een recept.