Welkom!
» Log in
» Registreer een nieuw account
Food & wine en restaurants
Gepost door JohnCopier
|
De MICHELIN Gids Nederland 2020 bekroont ongedwongen gastronomie met acht nieuwe sterren 13 January 2020 15:59 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
De MICHELIN Gids Nederland 2020 bekroont ongedwongen gastronomie met acht nieuwe sterren
Michelin maakt met veel genoegen de nieuwe selectie van de MICHELIN Gids Nederland bekend. De acht restaurants die een ster krijgen, bewijzen nogmaals dat gastronomie en schappelijke prijzen hand in hand kunnen gaan. Opvallend is dat maar liefst drie voormalige Bib Gourmand restaurants worden bekroond met een ster.
Hoe dan ook, Michelin blijft met afstand de No1 gids.
[www.horecavizier.nl]
John
Life is always better when I wine.
Koken is meer dan een recept.
Michelin maakt met veel genoegen de nieuwe selectie van de MICHELIN Gids Nederland bekend. De acht restaurants die een ster krijgen, bewijzen nogmaals dat gastronomie en schappelijke prijzen hand in hand kunnen gaan. Opvallend is dat maar liefst drie voormalige Bib Gourmand restaurants worden bekroond met een ster.
Hoe dan ook, Michelin blijft met afstand de No1 gids.
[www.horecavizier.nl]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
French chef Alain Ducasse declares war on dry January 15 January 2020 18:01 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
French chef Alain Ducasse declares war on dry January
Star chef says he is ‘obsessed with selling wine’ and wants to diners to drink more, not less
[www.theguardian.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Star chef says he is ‘obsessed with selling wine’ and wants to diners to drink more, not less
[www.theguardian.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Truffel liefde onderzoekt het mysterie van een kostbare culinaire zwam ★★★☆☆ 29 January 2020 17:59 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Truffel liefde onderzoekt het mysterie van een kostbare culinaire zwam ★★★☆☆
De documentaire is heerlijk romantisch, maar heeft oog voor de schaduwkanten van de truffelindustrie.
[www.volkskrant.nl]
John
Life is always better when I wine.
Koken is meer dan een recept.
De documentaire is heerlijk romantisch, maar heeft oog voor de schaduwkanten van de truffelindustrie.
[www.volkskrant.nl]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
The Email You Don't Want to Get 10 February 2020 18:04 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
The Email You Don't Want to Get
I have a role that puts me in contact with winery owners, analysts, entrepreneurs and occasionally even people with checkmarks next to their Twitter accounts. They run the gamut. I get a couple hundred emails a day - most of them junk but more than enough to have me working 12 hour days to keep up. People are always asking my opinion, and on occasion, they want to give me their opinion.
Dit is ernstig maar ik herken het niet.
[svbwine.blogspot.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
I have a role that puts me in contact with winery owners, analysts, entrepreneurs and occasionally even people with checkmarks next to their Twitter accounts. They run the gamut. I get a couple hundred emails a day - most of them junk but more than enough to have me working 12 hour days to keep up. People are always asking my opinion, and on occasion, they want to give me their opinion.
Dit is ernstig maar ik herken het niet.
[svbwine.blogspot.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Sergio Herman zweert vlees af in Pure C 12 March 2020 18:24 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Sergio Herman zweert vlees af in Pure C
Sterrenchef Sergio Herman serveert geen vleesgerechten meer in zijn zaak in Cadzand. Dat vertelt hij aan Het Laatste Nieuws.
[weekend.knack.be]?
John
Life is always better when I wine.
Koken is meer dan een recept.
Sterrenchef Sergio Herman serveert geen vleesgerechten meer in zijn zaak in Cadzand. Dat vertelt hij aan Het Laatste Nieuws.
[weekend.knack.be]?
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Sterrenkok Michel Roux (78) overleden 12 March 2020 18:38 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Sterrenkok Michel Roux (78) overleden
LONDEN - De in Frankrijk geboren sterrenkok en restauranthouder Michel Roux is na een lang ziekbed in zijn Engelse woonplaats Bray op 78-jarige leeftijd overleden. Dat heeft zijn familie donderdag bekendgemaakt in de Britse media.
[www.telegraaf.nl]
John
Life is always better when I wine.
Koken is meer dan een recept.
1 keer gewijzigd. Laatste wijziging: 13/03/2020 14:05 door JohnCopier.
LONDEN - De in Frankrijk geboren sterrenkok en restauranthouder Michel Roux is na een lang ziekbed in zijn Engelse woonplaats Bray op 78-jarige leeftijd overleden. Dat heeft zijn familie donderdag bekendgemaakt in de Britse media.
[www.telegraaf.nl]
John
Life is always better when I wine.
Koken is meer dan een recept.
1 keer gewijzigd. Laatste wijziging: 13/03/2020 14:05 door JohnCopier.
|
Re: Sterrenkok Michel Roux (78) overleden 14 March 2020 19:01 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 1.572 |
Toch een icoon in Engeland. En Frankrijk toch?
|
For the Love of Wine 02 April 2020 17:07 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
For the Love of Wine
In the wine world, the new normal is anything but as we all struggle to stay healthy and cope with economic recession. But it’s important to sometimes step back and remember what wine is all about.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
In the wine world, the new normal is anything but as we all struggle to stay healthy and cope with economic recession. But it’s important to sometimes step back and remember what wine is all about.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Re: For the Love of Wine 03 April 2020 14:14 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 1.572 |
Een goed glas wijn kan een hoop zorgen doen vergeten.
Ok, daarna zijn de zorgen weer terug
Ok, daarna zijn de zorgen weer terug
|
Re: For the Love of Wine 03 April 2020 14:39 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Opnieuw een glas nemen kan helpen.
John
Life is always better when I wine.
Koken is meer dan een recept.
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Food and Wine Pairing is Junk Science 06 April 2020 17:11 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Food and Wine Pairing is Junk Science
Like the endless stream of lousy paintings sold at garage sales, or the ceaseless arguments for why climate change isn't real, the supposed principles and rules of food and wine pairing are nothing more than bad art or junk science. Holding food and wine pairings up as the apotheosis of the gustatory experience does far more harm than good -- both to consumers and to the wine industry -- because it turns wine from something universally simple and essential into something special and specialized that requires knowledge and skill to fully appreciate.
And that, my friends, is a sham of epic proportions.
Enjoying wine with dinner has been one of humanity's greatest pleasures since forever. So how in the world did it end up being a source of panic attacks and the fodder for hundreds of books and scores of useless smartphone apps?
[www.vinography.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Like the endless stream of lousy paintings sold at garage sales, or the ceaseless arguments for why climate change isn't real, the supposed principles and rules of food and wine pairing are nothing more than bad art or junk science. Holding food and wine pairings up as the apotheosis of the gustatory experience does far more harm than good -- both to consumers and to the wine industry -- because it turns wine from something universally simple and essential into something special and specialized that requires knowledge and skill to fully appreciate.
And that, my friends, is a sham of epic proportions.
Enjoying wine with dinner has been one of humanity's greatest pleasures since forever. So how in the world did it end up being a source of panic attacks and the fodder for hundreds of books and scores of useless smartphone apps?
[www.vinography.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Re: Food and Wine Pairing is Junk Science 08 April 2020 07:21 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 1.572 |
Zit wat in toch?
Drink wat je lekker vind bij wat je eet en laat je niet dwingen in een of ander opgedrongen keurslijf
Drink wat je lekker vind bij wat je eet en laat je niet dwingen in een of ander opgedrongen keurslijf
|
From Asparagus To Vineyards, German Farms Show ‘Nature Struggles And Succeeds Every Year’ 13 April 2020 17:10 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
From Asparagus To Vineyards, German Farms Show ‘Nature Struggles And Succeeds Every Year’
April in Germany is Spargelzeit—asparagus time. It’s a cultural pleasure, a celebration of white and green asparagus which is harvested by hand and sold at markets and roadside stands throughout the country. The season ends on June 24th (exactly) but begins in early April, when the asparagus says it’s time.
[www.forbes.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
April in Germany is Spargelzeit—asparagus time. It’s a cultural pleasure, a celebration of white and green asparagus which is harvested by hand and sold at markets and roadside stands throughout the country. The season ends on June 24th (exactly) but begins in early April, when the asparagus says it’s time.
[www.forbes.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
IS THERE A PLACE FOR COMMON SENSE IN COMBINING FOOD AND WINE? 15 April 2020 17:09 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
IS THERE A PLACE FOR COMMON SENSE IN COMBINING FOOD AND WINE?
One wonders.
On one side you have the arcane (albeit often fascinating) geekery most dramatically typified by the “somm” community. And one must acknowledge that their protocols for attaining the MS distinction encourage an almost otiose degree of precision in the nexus of “pairings,” which have started to create the equal and opposite reaction we recently encountered in a recent blog essay by Alder Yarrow, a writer and thinker whom I greatly admire.
[www.terrytheise.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
One wonders.
On one side you have the arcane (albeit often fascinating) geekery most dramatically typified by the “somm” community. And one must acknowledge that their protocols for attaining the MS distinction encourage an almost otiose degree of precision in the nexus of “pairings,” which have started to create the equal and opposite reaction we recently encountered in a recent blog essay by Alder Yarrow, a writer and thinker whom I greatly admire.
[www.terrytheise.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
The Mediterranean Diet, Including Wine, May Decrease Frailty Among Elderly and Improve Gut Health 27 May 2020 16:59 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
The Mediterranean Diet, Including Wine, May Decrease Frailty Among Elderly and Improve Gut Health
Researchers found those who stuck to the diet for a year enjoyed a more diverse microbiome and fewer health risks
[www.winespectator.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Researchers found those who stuck to the diet for a year enjoyed a more diverse microbiome and fewer health risks
[www.winespectator.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
French court rules insurer must pay restaurant owner Covid losses 27 May 2020 17:24 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
French court rules insurer must pay restaurant owner Covid losses
A French court ruled last week that insurer Axa must compensate a restaurant owner for business interruption due to Covid-19 closures.
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
A French court ruled last week that insurer Axa must compensate a restaurant owner for business interruption due to Covid-19 closures.
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Robots dish out the drinks at reopened Dutch restaurant 03 June 2020 16:52 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Robots dish out the drinks at reopened Dutch restaurant
MAASTRICHT, Netherlands (Reuters) - At the Dadawan restaurant in the southern Dutch city of Maastricht, an unusual group of new staffers has been brought in to help after the Netherlands eased its coronavirus lockdown this week: robots.
[www.reuters.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
MAASTRICHT, Netherlands (Reuters) - At the Dadawan restaurant in the southern Dutch city of Maastricht, an unusual group of new staffers has been brought in to help after the Netherlands eased its coronavirus lockdown this week: robots.
[www.reuters.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Pairing food and wine | Tapas 05 June 2020 11:30 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Pairing food and wine | Tapas
These little snacks are perfect to serve with a casual drink – they’re quick to prepare and fantastic crowd-pleasers. Placing a varied platter like this on your table as you pour out the glasses will be the finishing touch to kick off a relaxed and enjoyable evening. Here’s some information about the history of tapas, and some inspiration for our preferred pairings.
[www.idealwine.info]
John
Life is always better when I wine.
Koken is meer dan een recept.
These little snacks are perfect to serve with a casual drink – they’re quick to prepare and fantastic crowd-pleasers. Placing a varied platter like this on your table as you pour out the glasses will be the finishing touch to kick off a relaxed and enjoyable evening. Here’s some information about the history of tapas, and some inspiration for our preferred pairings.
[www.idealwine.info]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Wines of Beauty and Obligation 10 June 2020 16:50 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Wines of Beauty and Obligation
As I discussed last week, one of the persistent themes of modern discussions of beauty is that a judgment that an object is beautiful demands universal assent. Unlike judgments about ordinary non-beautiful objects like ice cream, when judging a wine to be beautiful I expect others to agree with me and I if they don’t I assume they are mistaken. As I argued, I think this is nonsense.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
As I discussed last week, one of the persistent themes of modern discussions of beauty is that a judgment that an object is beautiful demands universal assent. Unlike judgments about ordinary non-beautiful objects like ice cream, when judging a wine to be beautiful I expect others to agree with me and I if they don’t I assume they are mistaken. As I argued, I think this is nonsense.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Wine porn 18 June 2020 11:52 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Wine porn
The wine list was long, but you felt excited about spotting that particular wine. Now, carrying the bottle, the waiter returns to the table, offering the label for inspection like a newborn. You nod, and smile. Yes.
[sedimentblog.blogspot.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
The wine list was long, but you felt excited about spotting that particular wine. Now, carrying the bottle, the waiter returns to the table, offering the label for inspection like a newborn. You nod, and smile. Yes.
[sedimentblog.blogspot.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Why We Like Old Wines 05 August 2020 17:28 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Why We Like Old Wines
What exactly is the appeal of old wines?
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
What exactly is the appeal of old wines?
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
NEW NORMAL IS WINE WITHOUT FOOD 02 September 2020 17:12 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
NEW NORMAL IS WINE WITHOUT FOOD
Latest data from our COVID-19 tracking project is suggesting that the tendency of consumers to drink wine outside mealtimes, first observed at the height of lockdown, is gaining momentum
[www.wineintelligence.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Latest data from our COVID-19 tracking project is suggesting that the tendency of consumers to drink wine outside mealtimes, first observed at the height of lockdown, is gaining momentum
[www.wineintelligence.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
The Lalique Hotel & Restaurant Is Promoting High-End Wine Tourism In The Sauternes Region 14 September 2020 17:42 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
The Lalique Hotel & Restaurant Is Promoting High-End Wine Tourism In The Sauternes Region
David Bolzan, Managing Director of Vignobles Silvio Denz and Château Lafaurie-Peyraguey in Sauternes, discusses the Lalique Hotel & Restaurant, the world’s first luxury hotel located within a first-growth terroir.
Aandacht voor het goede der aarde mag altijd. Het negeren is fout.
[www.forbes.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
David Bolzan, Managing Director of Vignobles Silvio Denz and Château Lafaurie-Peyraguey in Sauternes, discusses the Lalique Hotel & Restaurant, the world’s first luxury hotel located within a first-growth terroir.
Aandacht voor het goede der aarde mag altijd. Het negeren is fout.
[www.forbes.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Are fast food wine pairings becoming the newest food trend? 21 September 2020 17:21 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Are fast food wine pairings becoming the newest food trend?
Is it time to skip the soda and switch to fast food wine pairings?
Sometimes the newest food trend can be outside of the box. Fast food wine pairings are starting to take over the foodie world. Why just have a soda when you can open a robust cabernet?
[foodsided.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Is it time to skip the soda and switch to fast food wine pairings?
Sometimes the newest food trend can be outside of the box. Fast food wine pairings are starting to take over the foodie world. Why just have a soda when you can open a robust cabernet?
[foodsided.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Disparition de Pierre Troisgros à l’âge de 92 ans 23 September 2020 17:11 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Disparition de Pierre Troisgros à l’âge de 92 ans
Pierre Troisgros, monument de la gastronomie française, triplement étoilé en 1968 et pilier de la Nouvelle Cuisine, est décédé ce mercredi 23 septembre à 92 ans. Il était l’un des chantres de la gastronomie du siècle dernier et avait placé, avec son frère Jean, la petite ville de Roanne sur toutes les cartes culinaires.
[www.atabula.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Pierre Troisgros, monument de la gastronomie française, triplement étoilé en 1968 et pilier de la Nouvelle Cuisine, est décédé ce mercredi 23 septembre à 92 ans. Il était l’un des chantres de la gastronomie du siècle dernier et avait placé, avec son frère Jean, la petite ville de Roanne sur toutes les cartes culinaires.
[www.atabula.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Re: Disparition de Pierre Troisgros à l’âge de 92 ans 25 September 2020 16:56 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
NOUVELLE CUISINE PIONEER PIERRE TROISGROS HAS DIED
French chef Pierre Troisgros, one of the pioneers of the nouvelle cuisine movement, has died at his home in Le Coteau in the Loire, aged 92
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
French chef Pierre Troisgros, one of the pioneers of the nouvelle cuisine movement, has died at his home in Le Coteau in the Loire, aged 92
[www.thedrinksbusiness.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Re: Disparition de Pierre Troisgros à l’âge de 92 ans 25 September 2020 17:00 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Michel Guérard rend hommage à Pierre Troisgros disparu
C’était « une bande de copains façon Georges Brassens » commente ce matin Michel Guérard qui en faisait partie avec Jean et Pierre Troisgros (chef 3 étoiles de Roanne), mais aussi Paul Bocuse, Raymond Oliver. Des cuisiniers qui incarnaient dans les années 60-70 le renouveau de la gastronomie française, tranchant avec l’ancienne école d’Auguste Escoffier. Il revient avec Ludivine Tachon, et Thierry Guardet sur cette amitié qui le liait à Pierre Troisgros et cette disparition.
[france3-regions.blog.francetvinfo.fr]
John
Life is always better when I wine.
Koken is meer dan een recept.
C’était « une bande de copains façon Georges Brassens » commente ce matin Michel Guérard qui en faisait partie avec Jean et Pierre Troisgros (chef 3 étoiles de Roanne), mais aussi Paul Bocuse, Raymond Oliver. Des cuisiniers qui incarnaient dans les années 60-70 le renouveau de la gastronomie française, tranchant avec l’ancienne école d’Auguste Escoffier. Il revient avec Ludivine Tachon, et Thierry Guardet sur cette amitié qui le liait à Pierre Troisgros et cette disparition.
[france3-regions.blog.francetvinfo.fr]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Re: Disparition de Pierre Troisgros à l’âge de 92 ans 25 September 2020 17:05 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Pierre Troisgros, l’un des derniers hérauts de la Nouvelle Cuisine s’en est allé
La triste nouvelle est tombée hier après-midi, mercredi 23 septembre : Pierre Troisgros, qui avec son frère Jean, inscrivit Roanne sur la carte de la gastronomie mondiale, s’est éteint à l’âge de 92 ans, non sans avoir transmis sa sensibilité et sa passion pour la cuisine à ses enfants, Claude, Michel, Anne-Marie et à ses petits-enfants. Retour sur un saga familiale qui n’a pas fini de s’écrire.
[www.elle.fr]
John
Life is always better when I wine.
Koken is meer dan een recept.
La triste nouvelle est tombée hier après-midi, mercredi 23 septembre : Pierre Troisgros, qui avec son frère Jean, inscrivit Roanne sur la carte de la gastronomie mondiale, s’est éteint à l’âge de 92 ans, non sans avoir transmis sa sensibilité et sa passion pour la cuisine à ses enfants, Claude, Michel, Anne-Marie et à ses petits-enfants. Retour sur un saga familiale qui n’a pas fini de s’écrire.
[www.elle.fr]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
Authenticity, Food Rules, and the People Who Break Them 19 October 2020 17:07 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
Authenticity, Food Rules, and the People Who Break Them
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age. Each region within each nation has its way of doing things that seem natural and “right,” and violations are met with moral indignation and contempt.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age. Each region within each nation has its way of doing things that seem natural and “right,” and violations are met with moral indignation and contempt.
[foodandwineaesthetics.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
|
FOOD AND WINE PAIRINGS: ART OR SCIENCE? 08 November 2020 12:18 |
Beheerder Registratiedatum: 10 jaren geleden Berichten: 8.971 |
FOOD AND WINE PAIRINGS: ART OR SCIENCE?
Any discerning palate knows the olfactory bliss of a successful wine and food pairing, not to mention the profound effect a dish can have on the flavor of a wine, and vice-versa. To many a chef’s chagrin, the wrong wine pairing could potentially ruin a flawlessly-prepared dish. But what are the reasons behind a harmonious combination? Is it subjective to a diner’s specific tastes, or are there hard and fast, science-backed rules to be followed?
[grapecollective.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Any discerning palate knows the olfactory bliss of a successful wine and food pairing, not to mention the profound effect a dish can have on the flavor of a wine, and vice-versa. To many a chef’s chagrin, the wrong wine pairing could potentially ruin a flawlessly-prepared dish. But what are the reasons behind a harmonious combination? Is it subjective to a diner’s specific tastes, or are there hard and fast, science-backed rules to be followed?
[grapecollective.com]
John
Life is always better when I wine.
Koken is meer dan een recept.
Sorry, alleen geregistreerde gebruikers mogen berichten plaatsen in dit forum.