Food & wine en restaurants

VARIATION WATCH

Constant variation is the life blood of the wine community. The basic styles of wine—red, white, sparkling, and fortified—have been around for centuries. What makes wine interesting is the constant striving for difference within these basic styles that is carried out by nature and our ability to harness it to produce something delicious.

[foodandwineaesthetics.com]

John

Life is always better when I wine.

Koken is meer dan een recept.

M RESTAURANTS HIRES CHAMPAGNE-SERVING ROBOTS

Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London’s high-end M restaurant chain after lockdown.

[www.thedrinksbusiness.com]

John

Life is always better when I wine.

Koken is meer dan een recept.